المؤلفون: Mohammadzadeh, Adel, Lahouty, Masoud, charkhian, Hamed, Ghafour, Arash Adamnejad, Moazzendizaji, Sahand, rezaei, Jafar, alipour, Shahriar, Irannejad, Vahid Shafiei, Ansari, Mohammad Hassan Khadem

المصدر: Molecular Biology Reports; 4/16/2024, Vol. 51 Issue 1, p1-11, 11p

المؤلفون: Abbasi, Amin, Bazzaz, Sara, A. Ibrahim, Salam, Hekmatdoost, Azita, Hosseini, Hedayat, Sabahi, Sahar, Sheykhsaran, Elham, Rahbar Saadat, Yalda, Asghari Ozma, Mahdi, Lahouty, Masoud

المصدر: Food Reviews International; 2024, Vol. 40 Issue 3, p883-923, 41p

مصطلحات موضوعية: CELIAC disease, THERAPEUTICS, INTESTINAL diseases, GLUTEN-free diet, GLUTEN, GLIADINS, AUTOIMMUNE diseases

المؤلفون: Ozma, Mahdi Asghari, Abbasi, Amin, Ahangarzadeh Rezaee, Mohammad, Hosseini, Hedayat, Hosseinzadeh, Negin, Sabahi, Sahar, Noori, Seyyed Mohammad Ali, Sepordeh, Sama, Khodadadi, Ehsaneh, Lahouty, Masoud, Kafil, Hossein Samadi

المصدر: Food Reviews International; 2023, Vol. 39 Issue 9, p6324-6361, 38p

مصطلحات موضوعية: GARLIC, BIOACTIVE compounds, FOOD safety, FRAUD, FOOD chains, FOOD industry

المؤلفون: Abbasi, Amin, Sanej, Kimia Dehghan, Moradi, Samaneh, Bazzaz, Sara, Esmaeili, Ali, Ghafourian, Kiana, Sabahi, Sahar, Lahouty, Masoud, Akrami, Sousan, Aslani, Ramin, Hosseini, Hedayat

المصدر: Reference Series in Phytochemistry ; Bioactive Compounds in the Storage Organs of Plants ; page 1-40 ; ISSN 2511-834X 2511-8358 ; ISBN 9783031290060 9783031290060

الإتاحة: https://doi.org/10.1007/978-3-031-29006-0_11-1Test

المؤلفون: Abbasi, Amin, Bazzaz, Sara, Da Cruz, Adriano G., Khorshidian, Nasim, Saadat, Yalda Rahbar, Sabahi, Sahar, Ozma, Mahdi Asghari, Lahouty, Masoud, Aslani, Ramin, Mortazavian, Amir M.

المصدر: Probiotics and Antimicrobial Proteins ; ISSN 1867-1306 1867-1314

مصطلحات موضوعية: Molecular Biology, Molecular Medicine, Microbiology

الإتاحة: https://doi.org/10.1007/s12602-023-10118-xTest

المؤلفون: Abbasi, Amin, Bazzaz, Sara, A. Ibrahim, Salam, Hekmatdoost, Azita, Hosseini, Hedayat, Sabahi, Sahar, Sheykhsaran, Elham, Rahbar Saadat, Yalda, Asghari Ozma, Mahdi, Lahouty, Masoud

المصدر: Food Reviews International ; volume 40, issue 3, page 883-923 ; ISSN 8755-9129 1525-6103

الإتاحة: https://doi.org/10.1080/87559129.2023.2202405Test

المؤلفون: Abbasi, Amin, Sabahi, Sahar, Bazzaz, Sara, Tajani, Anahita Ghorbani, Lahouty, Masoud, Aslani, Ramin, Hosseini, Hedayat

المساهمون: Shahid Beheshti University of Medical Sciences

المصدر: International Journal of Biological Macromolecules ; volume 246, page 125660 ; ISSN 0141-8130

مصطلحات موضوعية: Molecular Biology, General Medicine, Biochemistry, Structural Biology

الإتاحة: https://doi.org/10.1016/j.ijbiomac.2023.125660Test
https://api.elsevier.com/content/article/PII:S0141813023025540?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0141813023025540?httpAccept=text/plainTest

المؤلفون: Ozma, Mahdi Asghari, Abbasi, Amin, Akrami, Sousan, Lahouty, Masoud, Shahbazi, Nayyer, Ganbarov, Khudaverdi, Pagliano, Pasquale, Sabahi, Sahar, Köse, Şükran, Yousefi, Mehdi, Dao, Sounkalo, Asgharzadeh, Mohammad, Hosseini, Hedayat, Kafil, Hossein Samadi

المساهمون: Ozma, Mahdi Asghari, Abbasi, Amin, Akrami, Sousan, Lahouty, Masoud, Shahbazi, Nayyer, Ganbarov, Khudaverdi, Pagliano, Pasquale, Sabahi, Sahar, Köse, Şükran, Yousefi, Mehdi, Dao, Sounkalo, Asgharzadeh, Mohammad, Hosseini, Hedayat, Kafil, Hossein Samadi

مصطلحات موضوعية: COVID-19, functional food, gut microbiome, immunomodulation, postbiotic, public health

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/35693065; volume:30; firstpage:180; lastpage:193; numberofpages:14; journal:LE INFEZIONI IN MEDICINA; https://hdl.handle.net/11386/4808616Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85135410368

الإتاحة: https://doi.org/10.53854/liim-3002-3Test
https://hdl.handle.net/11386/4808616Test

المؤلفون: Ozma, Mahdi Asghari, Abbasi, Amin, Ahangarzadeh Rezaee, Mohammad, Hosseini, Hedayat, Hosseinzadeh, Negin, Sabahi, Sahar, Noori, Seyyed Mohammad Ali, Sepordeh, Sama, Khodadadi, Ehsaneh, Lahouty, Masoud, Kafil, Hossein Samadi

المساهمون: Drug Applied Research Center, Tabriz University of Medical Sciences

المصدر: Food Reviews International ; volume 39, issue 9, page 6324-6361 ; ISSN 8755-9129 1525-6103

الإتاحة: https://doi.org/10.1080/87559129.2022.2100417Test