المؤلفون: Anna Żbikowska, Iwona Szymańska, Małgorzata Kowalska

المصدر: Applied Sciences; Volume 10; Issue 12; Pages: 4317

مصطلحات موضوعية: functional food, fermented milk products, acidity, texture, MS-DWS method, LUMiSizer test, sedimentation phenomenon, syneresis, physical stability

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Science and Technology; https://dx.doi.org/10.3390/app10124317Test

الإتاحة: https://doi.org/10.3390/app10124317Test

المؤلفون: Małgorzata Kowalska, Anna Żbikowska, Iwona Szymańska

المصدر: Applied Sciences, Vol 10, Iss 4317, p 4317 (2020)
Applied Sciences
Volume 10
Issue 12

مصطلحات موضوعية: LUMiSizer test, medicine.medical_treatment, Inulin, fermented milk products, lcsh:Technology, physical stability, functional food, lcsh:Chemistry, Viscosity, chemistry.chemical_compound, 0404 agricultural biotechnology, Fermented milk products, medicine, General Materials Science, Food science, acidity, lcsh:QH301-705.5, Instrumentation, Fluid Flow and Transfer Processes, Shear thinning, Syneresis, lcsh:T, Chemistry, Process Chemistry and Technology, Prebiotic, 0402 animal and dairy science, General Engineering, 04 agricultural and veterinary sciences, sedimentation phenomenon, 040401 food science, 040201 dairy & animal science, lcsh:QC1-999, Computer Science Applications, lcsh:Biology (General), lcsh:QD1-999, lcsh:TA1-2040, syneresis, MS-DWS method, Titration, Viscosity index, lcsh:Engineering (General). Civil engineering (General), texture, lcsh:Physics

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9b5ac3240ea46ef00ab61bf3541f39aTest
https://doi.org/10.3390/app10124317Test