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1دورية أكاديمية
المؤلفون: Yun-Jung Bae, Kwang-Won Yu, Kyung-Haeng Lee, Keum-Il Jang
المصدر: Nutrients, Vol 13, Iss 11, p 3937 (2021)
مصطلحات موضوعية: Healthy Eating Index, metabolic abnormalities, single-person, Korean, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2
المؤلفون: Soyoung Juhn, Rahmini Rahmini, Kyung-Haeng Lee, Soo-Jeong Shin
المصدر: Journal of Korea Technical Association of The Pulp and Paper Industry. 52:5-14
مصطلحات موضوعية: chemistry.chemical_compound, Rheology, Chemical engineering, Chemistry, Oxidized cellulose, Media Technology, General Materials Science, General Chemistry, Electrolyte
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ebe7f99f29df5f95cdde85ee1ea73973Test
https://doi.org/10.7584/jktappi.2020.10.52.5.5Test -
3
المؤلفون: Hyun Young Shin, Hoon Kim, Soontag Jung, Eun-Jin Jeong, Kyung-Haeng Lee, Yun-Jung Bae, Hyung Joo Suh, Keum-Il Jang, Kwang-Won Yu
المصدر: Applied Biological Chemistry. 64
مصطلحات موضوعية: Organic Chemistry, General Biochemistry, Genetics and Molecular Biology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::01435c7215f8092ceca0a8db3cdd70b1Test
https://doi.org/10.1186/s13765-021-00656-9Test -
4دورية أكاديمية
المؤلفون: Kyung Haeng Lee, Samooel Jung, Hyun Joo Kim, Il Suk Kim, Jun Heon Lee, Cheorun Jo
المصدر: Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 11, Pp 1641-1648 (2012)
مصطلحات موضوعية: Broiler, Thigh Meat, Gallic Acid, Linoleic Acid, Quality, Animal culture, SF1-1100, Animal biochemistry, QP501-801
وصف الملف: electronic resource
العلاقة: http://www.ajas.info/upload/pdf/25-214.pdfTest; https://doaj.org/toc/1011-2367Test; https://doaj.org/toc/1976-5517Test
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5دورية أكاديمية
المؤلفون: Hyejeong Yun A, Kyung Haeng Lee B, Hyun Jung Lee A, Ju Woon Lee C, Dong Uk Ahn D, Cheorun Jo A
المساهمون: The Pennsylvania State University CiteSeerX Archives
مصطلحات موضوعية: Volatile compound
وصف الملف: application/pdf
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6
المؤلفون: Jong-Hyun Hwang, Hoon Kim, Kwang-Won Yu, Kyung-Haeng Lee, Sung-Hoon Oh
المصدر: The Korean Journal of Food And Nutrition. 30:96-104
مصطلحات موضوعية: chemistry.chemical_classification, Mushroom, Chromatography, biology, Cell growth, Chemistry, Fractionation, biology.organism_classification, Polysaccharide, Residue (chemistry), Biochemistry, mental disorders, Splenocyte, Inonotus obliquus, Sugar
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::265ce9c2799eca6215099080c77c8461Test
https://doi.org/10.9799/ksfan.2017.30.1.096Test -
7
المؤلفون: Kwang-Won Yu, Kyung-Haeng Lee, Jong-Hyun Hwang, Jong-Hwa Keum
المصدر: The Korean Journal of Food And Nutrition. 29:677-683
مصطلحات موضوعية: 0301 basic medicine, 03 medical and health sciences, 030109 nutrition & dietetics, 0302 clinical medicine, Seasoning, Chemistry, Fermentation, Food science, Quality characteristics, 030226 pharmacology & pharmacy
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::165737075d106b532e1f7fd5ff22f693Test
https://doi.org/10.9799/ksfan.2016.29.5.677Test -
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المؤلفون: Cheorun Jo, Ki-Chang Nam, Kyung Haeng Lee, Hyunjung Lee
المصدر: The Korean Journal of Food And Nutrition. 29:449-455
مصطلحات موضوعية: Chicken breast, 0404 agricultural biotechnology, Chemistry, media_common.quotation_subject, 0402 animal and dairy science, Quality (business), 04 agricultural and veterinary sciences, Food science, 040401 food science, 040201 dairy & animal science, media_common, Egg white
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7cba1242bc234d90abb51a4f084ca6a4Test
https://doi.org/10.9799/ksfan.2016.29.4.449Test -
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المؤلفون: Hong-Gil Kim, Kyung-Hun Min, Kyung-Haeng Lee, Ye-Ji Yoon,, Han-Sol Kang, So-Jung Bong,, Young-Tae Yoon
المصدر: The Korean Journal of Food And Nutrition. 29:499-505
مصطلحات موضوعية: 0301 basic medicine, Mushroom, 030109 nutrition & dietetics, Waste management, biology, 04 agricultural and veterinary sciences, biology.organism_classification, 040501 horticulture, 03 medical and health sciences, chemistry.chemical_compound, Lentinula, chemistry, Choline, Food science, 0405 other agricultural sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::402cd78812337a9e0ae46eb24c485f57Test
https://doi.org/10.9799/ksfan.2016.29.4.499Test -
10
المؤلفون: Cheol Woo Lee, Ju Ri Lee, Cheorun Jo, Samooel Jung, Min Kyu Kim, Kyung Haeng Lee, Insin You
المصدر: Korean Journal for Food Science of Animal Resources
مصطلحات موضوعية: Aerobic bacteria, High protein, sensorial quality, 0402 animal and dairy science, technology, industry, and agriculture, food and beverages, 04 agricultural and veterinary sciences, Biology, Loin, 040401 food science, 040201 dairy & animal science, Article, Tenderness, 0404 agricultural biotechnology, tenderness, parasitic diseases, medicine, dry aging, Animal Science and Zoology, Food science, medicine.symptom, Longissimus Lumborum, hormones, hormone substitutes, and hormone antagonists, pork loin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fbe68f1dd2f699c1eddbf1130b4cecaTest
http://europepmc.org/articles/PMC4942552Test