نتائج البحث - "Kristiina R Juvonen"

1

Effect of metabolic state on implicit and explicit responses to food in young healthy females

المؤلفون: Kristiina R Juvonen, Pilvikki Absetz, Leila Karhunen, Marjukka Kolehmainen, Johanna Närväinen, Jussi Pihlajamäki, Teuvo Kantanen, Anja Lapveteläinen, Sanna Sinikallio

المصدر: Juvonen, K, Lapveteläinen, A, Närväinen, J, Absetz, P, Kantanen, T, Kolehmainen, M, Sinikallio, S, Pihlajamäki, J & Karhunen, L 2020, ' Effect of metabolic state on implicit and explicit responses to food in young healthy females ', Appetite, vol. 148, 104593 . https://doi.org/10.1016/j.appet.2020.104593Test

مصطلحات موضوعية: Adult, 0301 basic medicine, Metabolic state, Taste, genetic structures, Explicit responses, Appetite, 030209 endocrinology & metabolism, Context (language use), Alliesthesia, Eating, Food Preferences, Young Adult, 03 medical and health sciences, 0302 clinical medicine, Reward, Humans, General Psychology, Caloric Restriction, 030109 nutrition & dietetics, Nutrition and Dietetics, Implicit association, digestive, oral, and skin physiology, Implicit-association test, Fasting, Feeding Behavior, Postprandial Period, Implicit associations, Healthy Volunteers, Food, Implicit association test, Energy density, Female, Cues, Energy Intake, Psychology, Federal state, Cognitive psychology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61949ff88de6f54fd4ea2067981b12b4Test
https://cris.vtt.fi/en/publications/649d069e-cd63-417b-85cc-74792d3551c8Test

2

High perceived stress is associated with unfavorable eating behavior in overweight and obese Finns of working age

المؤلفون: Riitta Korpela, Raimo Lappalainen, Essi Sairanen, Maarit Hallikainen, Jaana Laitinen, Katri Peuhkuri, Leila Karhunen, Kristiina R Juvonen, Tiina Föhr, Sanni Rantala, Sampsa Puttonen, Miikka Ermes, Jussi Pihlajamäki, Marjukka Kolehmainen, Tero Myllymäki, Elina Järvelä-Reijonen

المساهمون: Medicum, Department of Pharmacology, Riitta Anneli Korpela / Principal Investigator

المصدر: Järvelä-Reijonen, E, Karhunen, L, Sairanen, E, Rantala, S, Laitinen, J, Puttonen, S, Peuhkuri, K, Hallikainen, M, Juvonen, K, Myllymäki, T, Föhr, T, Pihlajamäki, J, Korpela, R, Ermes, M, Lappalainen, R & Kolehmainen, M 2016, ' High perceived stress is associated with unfavorable eating behavior in overweight and obese Finns of working age ', Appetite, vol. 103, pp. 249-258 . https://doi.org/10.1016/j.appet.2016.04.023Test

مصطلحات موضوعية: Male, 0301 basic medicine, FOOD-INTAKE, obesity, Emotions, Perceived Stress Scale, Overweight, eating behavior, Body Mass Index, Developmental psychology, Eating, Risk Factors, Weight management, Finland, General Psychology, ta515, Randomized Controlled Trials as Topic, METABOLIC SYNDROME, 2. Zero hunger, GENERAL-POPULATION, Nutrition and Dietetics, Intuitive eating, ta3141, Middle Aged, Emotional eating, 3. Good health, DEPRESSIVE SYMPTOMS, Female, HEALTH, medicine.symptom, Psychology, Clinical psychology, Adult, ta222, Alcohol Drinking, 515 Psychology, perceived stress, DIET QUALITY, ta3111, 03 medical and health sciences, SDG 3 - Good Health and Well-being, COMPETENCE INVENTORY, DRINKING, medicine, Humans, 030109 nutrition & dietetics, emotional eating, Feeding Behavior, medicine.disease, intuitive eating, Obesity, BODY-MASS INDEX, 3141 Health care science, Cross-Sectional Studies, PSYCHOMETRIC PROPERTIES, lihavuus, Self Report, Metabolic syndrome, dietary intake, Body mass index, Stress, Psychological

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bbbbce72f0e01f076eaf5baed923ffeTest
http://juuli.fi/Record/0278799316Test

3

Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals

المؤلفون: Karl-Heinz Herzig, Martina Lille, Kari A. Mäkelä, Leila Karhunen, Kaisa Poutanen, Clare Mills, David E. Laaksonen, Alan R. Mackie, Paul Malcolm, Hannu Mykkänen, Adam Macierzanka, Kristiina R Juvonen, Leo Niskanen, Jussi Pihlajamäki

المصدر: Juvonen, K R, Macierzanka, A, Lille, M E, Laaksonen, D E, Mykkänen, H M, Niskanen, L K, Pihlajamäki, J, Mäkelä, K A, Mills, C E N, Mackie, A R, Malcolm, P, Herzig, K-H, Poutanen, K S & Karhunen, L J 2015, ' Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals ', British Journal of Nutrition, vol. 114, no. 3, pp. 418-429 . https://doi.org/10.1017/S0007114515001737Test

مصطلحات موضوعية: Adult, Blood Glucose, Male, gastrointestinal hormones, medicine.medical_specialty, Protein digestion, medicine.medical_treatment, media_common.quotation_subject, satiety, Appetite, Medicine (miscellaneous), Fatty Acids, Nonesterified, Satiation, digestion, Body Mass Index, transglutaminase, gastric emptying, NEFA, Glucagon-Like Peptide 1, Internal medicine, medicine, Humans, Insulin, Ingestion, Triglycerides, media_common, emulsion, Transglutaminases, Nutrition and Dietetics, Gastric emptying, Chemistry, digestive, oral, and skin physiology, Caseins, Middle Aged, Lipid Metabolism, Postprandial Period, Cross-Linking Reagents, Endocrinology, Postprandial, Emulsions, Female, Cholecystokinin, Lipid digestion, cross-linking

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b95d495b7cfc15cd4c43bb031492f259Test
https://doi.org/10.1017/s0007114515001737Test

4

Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans

المؤلفون: Marjatta Salmenkallio-Marttila, Kristiina R Juvonen, Leila Karhunen, Matti Uusitupa, Anna-Kaisa Purhonen, Kaisa Poutanen, Liisa Lähteenmäki, Karl-Heinz Herzig, David E. Laaksonen

المصدر: Juvonen, K, Purhonen, A-K, Salmenkallio-Marttila, M, Lähteenmäki, L, Laaksonen, D, Herzig, K-H, Uusitupa, M, Poutanen, K & Karhunen, L 2009, ' Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans ', Journal of Nutrition, vol. 139, no. 3, pp. 461-466 . https://doi.org/10.3945/jn.108.099945Test

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e2a71fd60e2371859e1a4d12bc9ee07Test
https://cris.vtt.fi/en/publications/09c20e51-0741-45c9-87b2-f69ea3bf16ddTest

5

Effect of protein, fat, carbohydrate and fibre on gastrointestinal peptide release in humans

المؤلفون: Leila Karhunen, Anna-Kaisa Purhonen, Karl-Heinz Herzig, Kristiina R Juvonen, A. Huotari

المصدر: Regulatory Peptides. 149:70-78

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54e9182241df1c5206aa7a4366830807Test
https://doi.org/10.1016/j.regpep.2007.10.008Test

6

Impact of diet composition on blood glucose regulation

المؤلفون: Luc J. C. van Loon, Wendy R. Russell, Gabriele Riccardi, Sampo J. Lahtinen, Nathalie M. Delzenne, Hannu Mykkänen, Sophie Vinoy, Athanasia Baka, Helen R. Griffiths, Dan Gao, Kristiina R Juvonen, Martin O. Weickert, Ellie Hadjilucas, Mirian Lansink, Elin Östman, Inger Björck

المساهمون: Nutrition and Movement Sciences, RS: NUTRIM - R3 - Chronic inflammatory disease and wasting, Russell, Wr, Baka, A, Bjorck, I, Delzenne, N, Gao, D, Griffiths, Hr, Hadjilucas, E, Juvonen, K, Lahtinen, S, Lansink, M, van Loon, L, Mykkanen, H, Ostman, E, Riccardi, Gabriele, Vinoy, S, Weickert, M. O.

المصدر: Critical Reviews in Food Science and Nutrition, 56, 541-590. Routledge/Taylor & Francis Group

مصطلحات موضوعية: Blood Glucose, Dietary Fiber, 0301 basic medicine, Phytochemicals, Physiology, Type 2 diabetes, Industrial and Manufacturing Engineering, 0302 clinical medicine, insulin resistance, Insulin Secretion, Insulin, Amino Acids, Minerals, education.field_of_study, diabetes, Vitamins, General Medicine, Dietary Proteins, human dietary intervention, medicine.medical_specialty, Population, Blood sugar, 030209 endocrinology & metabolism, 03 medical and health sciences, Insulin resistance, Internal medicine, Diabetes mellitus, Weight Loss, Dietary Carbohydrates, medicine, Animals, Humans, insulin sensitivity, education, Exercise, 030109 nutrition & dietetics, business.industry, Probiotics, Type 2 Diabetes Mellitus, postprandial glycemia, medicine.disease, Dietary Fats, Gastrointestinal Tract, Prebiotics, Endocrinology, Diabetes Mellitus, Type 2, Blood chemistry, Blood sugar regulation, business, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c9f5f3912d5bba02f581574c9a4ce0dTest
https://publications.aston.ac.uk/id/eprint/20608/2/Impact_of_diet_composition_on_blood_glucose_regulation.pdfTest

7

Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects

المؤلفون: Leila Karhunen, Marika Lyly, Kaisa Poutanen, Liisa Lähteenmäki, M. I. J. Uusitupa, David E. Laaksonen, Kirsi-Helena Liukkonen, K-H Herzig, Marjatta Salmenkallio-Marttila, Kristiina R Juvonen

المصدر: Juvonen, K R, Salmenkallio-Marttila, M, Lyly, M, Liukkonen, K-H, Lähteenmäki, L, Laaksonen, D E, Uusitupa, M I, Herzig, K-H, Poutanen, K & Karhunen, L J 2011, ' Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects ', Nutrition, Metabolism & Cardiovascular Diseases, vol. 21, no. 9, pp. 748-756 . https://doi.org/10.1016/j.numecd.2010.02.002Test
Juvonen, K R, Salmenkallio-Marttila, M, Lyly, M, Liukkonen, K-H, Lähteenmäki, L, Laaksonen, D E, Uusitupa, M I, Herzig, K H, Poutanen, K & Karhunen, L J 2011, ' Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects ', Nutrition, Metabolism and Cardiovascular Diseases, vol. 21, no. 9, pp. 748-756 . https://doi.org/10.1016/j.numecd.2010.02.002Test

مصطلحات موضوعية: Adult, Blood Glucose, Dietary Fiber, Male, medicine.medical_specialty, Avena, Endocrinology, Diabetes and Metabolism, medicine.medical_treatment, media_common.quotation_subject, Medicine (miscellaneous), Appetite, Wheat bran, Young Adult, Internal medicine, medicine, Humans, Insulin, Peptide YY, Single-Blind Method, Triticum, media_common, Meal, Cross-Over Studies, Nutrition and Dietetics, Bran, Gastric emptying, Chemistry, Viscosity, Gastrointestinal peptides, Postprandial, digestive, oral, and skin physiology, food and beverages, MAPP, Oat bran, Postprandial Period, Ghrelin, Gastrointestinal Tract, Endocrinology, Female, Energy Intake, Cardiology and Cardiovascular Medicine

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ce3f4a58325f0d80b60b8410fcd5c68Test
https://pure.au.dk/portal/da/publications/semisolid-meal-enriched-in-oat-bran-decreases-plasma-glucose-and-insulin-levels-but-does-not-change-gastrointestinal-peptide-responses-or-shortterm-appetite-in-healthy-subjectsTest(438ea456-8d70-4fd6-9ed2-735e38b52ab1).html

8

Structure modification of a milk protein-based model food affects postprandial intestinal peptide release and fullness in healthy young men

المؤلفون: Elisa Vuori, David E. Laaksonen, Alicia Jurado-Acosta, Leila Karhunen, Martina Lille, Kristiina R Juvonen, Leo Niskanen, Toni Karhu, Karl-Heinz Herzig, Kaisa Poutanen, Hannu Mykkänen

المصدر: Juvonen, K R, Karhunen, L J, Vuori, E, Lille, M, Karhu, T, Jurado-Acosta, A, Laaksonen, D E, Mykkänen, H M, Niskanen, L K, Poutanen, K & Herzig, K-H 2011, ' Structure modification of a milk protein-based model food affects postprandial intestinal peptide release and fullness in healthy young men ', British Journal of Nutrition, vol. 106, no. 12, pp. 1890-1898 . https://doi.org/10.1017/S0007114511002522Test

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::416d3305dd02c5f6bd27a4fb7df56353Test
https://cris.vtt.fi/en/publications/e5ac7c28-f504-4355-9429-1f7487a9ff84Test

9

Psyllium fiber-enriched meal strongly attenuates postprandial gastrointestinal peptide release in healthy young adults

المؤلفون: Kirsi-Helena Liukkonen, David E. Laaksonen, Leila Karhunen, Kristiina R Juvonen, Matti Uusitupa, Kaisa Poutanen, Karl-Heinz Herzig, Liisa Lähteenmäki, Sanna M. Flander, Maritta Siloaho

المصدر: Karhunen, L J, Juvonen, K R, Flander, S M, Liukkonen, K-H, Lähteenmäki, L, Siloaho, M, Laaksonen, D E, Herzig, K-H, Uusitupa, M I & Poutanen, K S 2010, ' Psyllium fiber-enriched meal strongly attenuates postprandial gastrointestinal peptide release in healthy young adults ', Journal of Nutrition, vol. 140, no. 4, pp. 737-744 . https://doi.org/10.3945/jn.109.115436Test
Karhunen, L, Juvonen, K, Flander, S, Liukkonen, K-H, Lähteenmäki, L, Siloaho, M, Laaksonen, D, Herzig, K-H, Uusitupa, M & Poutanen, K 2010, ' A psyllium fiber-enriched meal strongly attenuates postprandial gastrointestinal peptide release in healthy young adults ', Journal of Nutrition, vol. 140, no. 4, pp. 737-744 . https://doi.org/10.3945/jn.109.115436Test

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::449e32e974fc0b7a92dc21e86efcec5aTest
https://pure.au.dk/portal/da/publications/psyllium-fiberenriched-meal-strongly-attenuates-postprandial-gastrointestinal-peptide-release-in-healthy-young-adultsTest(3b21c830-0fd3-11df-850a-000ea68e967b).html

10

[Regulation of food intake by gastrointestinal peptides]

المؤلفون: Kristiina R, Juvonen, Anna-Kaisa, Purhonen, Leila J, Karhunen, Karl-Heinz, Herzig, Kaisa S, Poutanen

المصدر: Duodecim; laaketieteellinen aikakauskirja. 125(19)

مصطلحات موضوعية: Gastrointestinal Tract, Eating, Glucagon-Like Peptide 1, Humans, Peptide YY, Cholecystokinin, Peptides, Satiety Response, Ghrelin

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::2aefde77564dc572a1e8c8b8525bd9b5Test
https://pubmed.ncbi.nlm.nih.gov/19938410Test

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