المؤلفون: Buchanan, B. B., Adamidi, C., Lozano, R. M., Yee, B. C., Momma, M., Kobrehel, K., Ermel, R., Frick, O. L.

المصدر: Proceedings of the National Academy of Sciences of the United States of America, 1997 May . 94(10), 5372-5377.

الوصول الحر: https://www.jstor.org/stable/42503Test

المؤلفون: Joudrier, P., Gautier, M.F., de Lamotte, F., Kobrehel, K.

المساهمون: Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Elsevier

المصدر: ISSN: 0734-9750 ; Biotechnology Advances ; https://hal.science/hal-03321200Test ; Biotechnology Advances, 2004, 23 (1), pp.81-85. ⟨10.1016/j.biotechadv.2004.09.003⟩.

مصطلحات موضوعية: Thioredoxin, Seed germination, Food improvement, Allergenicity, MESH: Thioredoxin, MESH: Seed germination, MESH: Food improvement, MESH: Allergenicity, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biochemistry [q-bio.BM], [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SDV.IMM.ALL]Life Sciences [q-bio]/Immunology/Allergology

العلاقة: hal-03321200; https://hal.science/hal-03321200Test; https://hal.science/hal-03321200/documentTest; https://hal.science/hal-03321200/file/Trx-h_Applications%20copie.pdfTest

الإتاحة: https://doi.org/10.1016/j.biotechadv.2004.09.003Test
https://hal.science/hal-03321200Test
https://hal.science/hal-03321200/documentTest
https://hal.science/hal-03321200/file/Trx-h_Applications%20copie.pdfTest

المؤلفون: Kobrehel, K, Wong, J H, Balogh, A, Kiss, F, Yee, B C, Buchanan, B B

المصدر: Plant Physiology ; volume 99, issue 3, page 919-924 ; ISSN 0032-0889 1532-2548

مصطلحات موضوعية: Plant Science, Genetics, Physiology

الإتاحة: https://doi.org/10.1104/pp.99.3.919Test

المؤلفون: Kobrehel, K., Yee, B.C., Buchanan, B.B.

المصدر: Journal of Biological Chemistry ; volume 266, issue 24, page 16135-16140 ; ISSN 0021-9258

مصطلحات موضوعية: Cell Biology, Molecular Biology, Biochemistry

الإتاحة: https://doi.org/10.1016/s0021-9258Test(18)98526-1
https://api.elsevier.com/content/article/PII:S0021925818985261?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0021925818985261?httpAccept=text/plainTest

المؤلفون: Shewry, Peter R., Tatham, Arthur S., Jarraud, F., Kobrehel, K.

المصدر: Wheat Gluten ; page 262-266 ; ISBN 9780854048656 9780854048656 9781847552372

الإتاحة: https://doi.org/10.1039/9781847552372-00262Test
https://books.rsc.org/books/edited-volume/chapter-pdf/1358900/bk9780854048656-00262.pdfTest

المؤلفون: Shewry, Peter R., Tatham, Arthur S., Duviau, M-P., Kobrehel, K.

المصدر: Wheat Gluten ; page 296-299 ; ISBN 9780854048656 9780854048656 9781847552372

الإتاحة: https://doi.org/10.1039/9781847552372-00296Test
https://books.rsc.org/books/edited-volume/chapter-pdf/1358945/bk9780854048656-00296.pdfTest

المؤلفون: Joudrier, P., Gautier, M.F., de Lamotte, F., Kobrehel, K.

المصدر: Biotechnology Advances ; volume 23, issue 1, page 81-85 ; ISSN 0734-9750

مصطلحات موضوعية: Biotechnology, Bioengineering, Applied Microbiology and Biotechnology

الإتاحة: https://doi.org/10.1016/j.biotechadv.2004.09.003Test
https://api.elsevier.com/content/article/PII:S0734975004000898?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0734975004000898?httpAccept=text/plainTest

المؤلفون: Besse, I, Wong, J H, Kobrehel, K, Buchanan, B B

المصدر: Proceedings of the National Academy of Sciences of the United States of America; April 1996, Vol. 93 Issue: 8 p3169-3175, 7p

المؤلفون: Fliedel, Geneviève, Kobrehel, K.

المصدر: Journal of Agricultural and Food Chemistry

مصطلحات موضوعية: Q01 - Sciences et technologies alimentaires - Considérations générales, sorgho en grain, propriété technologique, biochimie, savon, acide gras, solubilisation, protéine végétale, protéine de céréale, électrophorèse, tannin, flavonoïde, http://aims.fao.org/aos/agrovoc/c_7249Test, http://aims.fao.org/aos/agrovoc/c_2572Test, http://aims.fao.org/aos/agrovoc/c_910Test, http://aims.fao.org/aos/agrovoc/c_28551Test, http://aims.fao.org/aos/agrovoc/c_2818Test, http://aims.fao.org/aos/agrovoc/c_7234Test, http://aims.fao.org/aos/agrovoc/c_8172Test, http://aims.fao.org/aos/agrovoc/c_23999Test, http://aims.fao.org/aos/agrovoc/c_2523Test, http://aims.fao.org/aos/agrovoc/c_7606Test, http://aims.fao.org/aos/agrovoc/c_2964Test

العلاقة: http://agritrop.cirad.fr/408263Test/; Studies on sorghum proteins. 1- Solubilization of proteins with soaps. Fliedel Geneviève, Kobrehel K. 1985. Journal of Agricultural and Food Chemistry, 33 (2) : 303-308.

الإتاحة: http://agritrop.cirad.fr/408263Test/
http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=103342Test

المؤلفون: Jeanjean, Marie Françoise, Kobrehel, K., Feillet, P.

المصدر: Biochimie ; volume 57, issue 2, page 145-153 ; ISSN 0300-9084

مصطلحات موضوعية: General Medicine, Biochemistry

الإتاحة: https://doi.org/10.1016/s0300-9084Test(75)80164-7
https://api.elsevier.com/content/article/PII:S0300908475801647?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0300908475801647?httpAccept=text/plainTest