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[Google Scholar] - See more at: http://www.mdpi.com/2073-4360/6/12/3019/htm#sthash.Oe1d8kxA.dpufTest; Polymers, 6 (12), p. 3019-3043; http://hdl.handle.net/1942/18066Test; 3043; 12; 3019; 000346795700009; http://www.mdpi.com/2073-4360/6/12/3019Test

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    المصدر: Critical Reviews in Food Science and Nutrition ; volume 56, issue 11, page 1844-1855 ; ISSN 1040-8398 1549-7852

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