المؤلفون: Khani, Mojtaba, Hansen, Mads Frederik, Knøchel, Susanne, Rasekh, Behnam, Ghasemipanah, Karim, Zamir, Seyed Morteza, Nosrati, Mohsen, Burmølle, Mette

المصدر: Khani , M , Hansen , M F , Knøchel , S , Rasekh , B , Ghasemipanah , K , Zamir , S M , Nosrati , M & Burmølle , M 2023 , ' Antifouling potential of enzymes applied to reverse osmosis membranes ' , Biofilm , vol. 5 , 100119 . https://doi.org/10.1016/j.bioflm.2023.100119Test

مصطلحات موضوعية: Biofilm formation, Biofouling, Confocal laser scanning microscopy, Enzymes, Reverse Osmosis Membrane, Water recovery

وصف الملف: application/pdf

الإتاحة: https://doi.org/10.1016/j.bioflm.2023.100119Test
https://curis.ku.dk/portal/da/publications/antifouling-potential-of-enzymes-applied-to-reverse-osmosis-membranesTest(d313e19f-7599-4c2a-9cd9-2aac8eeb2d27).html
https://curis.ku.dk/ws/files/345516045/1_s2.0_S2590207523000163_main.pdfTest

المؤلفون: Thomassen, Gunn Merethe Bjørge, Krych, Lukasz, Knøchel, Susanne, Mehli, Lisbeth

المصدر: Thomassen , G M B , Krych , L , Knøchel , S & Mehli , L 2023 , ' Bacterial community development and diversity during the first year of production in a new salmon processing plant ' , Food Microbiology , vol. 109 , 104138 . https://doi.org/10.1016/j.fm.2022.104138Test

مصطلحات موضوعية: Bacterial community, Food processing environment, Food safety, Food spoilage, ON-Rep-seq, Species-level identification

وصف الملف: application/pdf

الإتاحة: https://doi.org/10.1016/j.fm.2022.104138Test
https://curis.ku.dk/portal/da/publications/bacterial-community-development-and-diversity-during-the-first-year-of-production-in-a-new-salmon-processing-plantTest(1ff65321-bbf2-46a3-aa27-b6c8f8e20bb6).html
https://curis.ku.dk/ws/files/324965510/Bacterial_community_developmen.pdfTest

المؤلفون: Shi, Ce, Knøchel, Susanne

المصدر: Shi , C & Knøchel , S 2023 , ' Bioprotection Potential of Lacticaseibacillus rhamnosus LRH01 and Lactiplantibacillus plantarum LP01 against Spoilage-Associated Penicillium Strains in Yoghurt ' , Molecules , vol. 28 , no. 21 , 7397 . https://doi.org/10.3390/molecules28217397Test

مصطلحات موضوعية: antifungal mechanisms, Lacticaseibacillus rhamnosus, Lactiplantibacillus plantarum, manganese depletion, Penicillium, yoghurt biopreservation

وصف الملف: application/pdf

الإتاحة: https://doi.org/10.3390/molecules28217397Test
https://curis.ku.dk/portal/da/publications/bioprotection-potential-of-lacticaseibacillus-rhamnosus-lrh01-and-lactiplantibacillus-plantarum-lp01-against-spoilageassociated-penicillium-strains-in-yoghurtTest(253916b2-ea61-43dc-bb6d-e0b82dda70e1).html
https://curis.ku.dk/ws/files/374970227/Bioprotection_Potential_of_Lacticaseibacillus_rhamnosus_LRH01.pdfTest

المؤلفون: Bjørge Thomassen, Gunn Merethe, Krych, Lukasz, Knøchel, Susanne, Mehli, Lisbeth

المساهمون: Norges Teknisk-Naturvitenskapelige Universitet

المصدر: Food Microbiology ; volume 109, page 104138 ; ISSN 0740-0020

مصطلحات موضوعية: Microbiology, Food Science

الإتاحة: https://doi.org/10.1016/j.fm.2022.104138Test
https://api.elsevier.com/content/article/PII:S0740002022001629?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0740002022001629?httpAccept=text/plainTest

المؤلفون: Hann, Magda, Hayes, Catherine V., Lacroix-hugues, Virginie, Touboul Lundgren, Pia, McNulty, Cliodna, Syeda, Rowshonara, Eley, Charlotte, Teixeira, Paula, Gennimata, Dimitra, Truninger, Monica, Knøchel, Susanne, Münter, Lars, Allison, Rosalie, Feher, Agnes, Izsó, Tekla, Kunszabó, Atilla, Kasza, Gyula, Demirjian, Alicia

مصطلحات موضوعية: Educational resources, Food hygiene, Food safety, Schools, Education, Behavioural science, Intervention development

العلاقة: info:eu-repo/grantAgreement/EC/H2020/727580/EU; https://www.sciencedirect.com/science/article/pii/S0956713522004121Test; Hann, M.; Hayes, C.V.; Lacroix-Hugues, V.; Lundgren, P.T.; McNulty, C.; Syeda, R.; Eley, C.; Teixeira, P.; Gennimata, D.; Truninger, M.; Knochel, S.; Muenter, L .; Allison, R.; Fehei, A.; Izso, T.; Kunszabo, A.; Kasza, G.; Demirjian, A. (2022) Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources. Food Control, Vol 143, Jan 2023 Article number 109219. https://doi.org/10.1016/j.foodcont.2022.109219Test; http://hdl.handle.net/10451/54738Test

الإتاحة: https://doi.org/10.1016/j.foodcont.2022.109219Test
http://hdl.handle.net/10451/54738Test

المؤلفون: Thomassen, Gunn Merethe Bjørge, Krych, Lukasz, Knøchel, Susanne, Mehli, Lisbeth

المصدر: 10 ; 109 ; Food Microbiology

وصف الملف: application/pdf

العلاقة: Food Microbiology. 2022, 109 .; urn:issn:0740-0020; https://hdl.handle.net/11250/3057646Test; https://doi.org/10.1016/j.fm.2022.104138Test; cristin:2050544

الإتاحة: https://doi.org/10.1016/j.fm.2022.104138Test
https://hdl.handle.net/11250/3057646Test

المؤلفون: Vitzilaiou, Eirini, Liang, Yuxin, Castro-Mejía, Josué L., Franz, Charles M.A.P., Neve, Horst, Vogensen, Finn Kvist, Knøchel, Susanne

المصدر: Vitzilaiou , E , Liang , Y , Castro-Mejía , J L , Franz , C M A P , Neve , H , Vogensen , F K & Knøchel , S 2022 , ' UV tolerance of Lactococcus lactis 936-type phages : Impact of wavelength, matrix, and pH ' , International Journal of Food Microbiology , vol. 378 , 109824 . https://doi.org/10.1016/j.ijfoodmicro.2022.109824Test

مصطلحات موضوعية: Dairy bacteriophages, LEDs, Light-shielding, Non-thermal treatment, Tailing, UVA, UVB, UVC inactivation

وصف الملف: application/pdf

الإتاحة: https://doi.org/10.1016/j.ijfoodmicro.2022.109824Test
https://curis.ku.dk/portal/da/publications/uv-tolerance-of-lactococcus-lactis-936type-phagesTest(8b0bbe60-ecb2-4a00-aa2c-46179c76a475).html
https://curis.ku.dk/ws/files/316400478/UV_tolerance_of_Lactococcus_lactis_936_type_phages.pdfTest

المؤلفون: Knøchel, Susanne

المساهمون: Davis, Cheryl, Rosenblum, Eric

المصدر: Knøchel , S 2021 , Fit-for-purpose water reuse in the food processing industry . in C Davis & E Rosenblum (eds) , Sustainable Industrial Water Use : Perspectives, Incentives, and Tools . IWA Publishing , pp. 139-149 . https://doi.org/10.2166/9781789060676_0139Test

وصف الملف: application/pdf

الإتاحة: https://doi.org/10.2166/9781789060676_0139Test
https://curis.ku.dk/portal/da/publications/fitforpurpose-water-reuse-in-the-food-processing-industryTest(958e0b16-ff4a-48fc-84ce-b2cbeb0302ce).html
https://curis.ku.dk/ws/files/307009741/Fit_for_purpose.pdfTest

المؤلفون: Cardoso, Maria João, Nicolau, Anca Ioana, Borda, Daniela, Nielsen, Line, Maia, Rui Leandro, Møretrø, Trond, Ferreira, Vânia, Knøchel, Susanne, Langsrud, Solveig, Teixeira, Paula

العلاقة: http://hdl.handle.net/10400.14/33194Test; 85105677880; 000647855300001

الإتاحة: https://doi.org/10.1111/1541-4337.12753Test
http://hdl.handle.net/10400.14/33194Test

المؤلفون: Vitzilaiou, Eirini, Kuria, Asaph M., Siegumfeldt, Henrik, Rasmussen, Morten A., Knøchel, Susanne

المصدر: Vitzilaiou , E , Kuria , A M , Siegumfeldt , H , Rasmussen , M A & Knøchel , S 2021 , ' The impact of bacterial cell aggregation on UV inactivation kinetics ' , Water Research , vol. 204 , 117593 . https://doi.org/10.1016/j.watres.2021.117593Test

مصطلحات موضوعية: Bacterial aggregation, Food processing water, Tailing effect, UV treatment, Water reuse

وصف الملف: application/pdf

الإتاحة: https://doi.org/10.1016/j.watres.2021.117593Test
https://curis.ku.dk/portal/da/publications/the-impact-of-bacterial-cell-aggregation-on-uv-inactivation-kineticsTest(b85a8e30-024d-4880-93b0-204262111672).html
https://curis.ku.dk/ws/files/281646287/The_impact_of_bacterial_cell_aggregation_on_UV_inactivation_kinetics.pdfTest