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1دورية أكاديمية
المؤلفون: Eszter Schall, Katharina A. Scherf, Zsuzsanna Bugyi, Kitti Török, Peter Koehler, Regine Schoenlechner, Sándor Tömösközi
المصدر: Frontiers in Plant Science, Vol 11 (2020)
مصطلحات موضوعية: celiac disease, gliadin, gluten, reference material, ELISA, wheat flour, Plant culture, SB1-1110
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/article/10.3389/fpls.2020.00906/fullTest; https://doaj.org/toc/1664-462XTest
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2دورية أكاديمية
المؤلفون: Karolina Tremmel-Bede, Marietta Szentmiklóssy, Sándor Tömösközi, Kitti Török, Alison Lovegrove, Peter R Shewry, László Láng, Zoltán Bedő, Gyula Vida, Marianna Rakszegi
المصدر: PLoS ONE, Vol 15, Iss 5, p e0232892 (2020)
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1932-6203Test
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3دورية أكاديمية
المؤلفون: Denisse Bender, Maximilian Schmatz, Senad Novalin, Renata Nemeth, Foteini Chrysanthopoulou, Sandor Tömösközi, Kitti Török, Regine Schoenlechner, Stefano D’Amico
المصدر: Chemical and Biological Technologies in Agriculture, Vol 4, Iss 1, Pp 1-8 (2017)
مصطلحات موضوعية: Arabinoxylan, Alkaline extraction, Gelling properties, Rye bran, Agriculture
وصف الملف: electronic resource
العلاقة: http://link.springer.com/article/10.1186/s40538-017-0096-6Test; https://doaj.org/toc/2196-5641Test
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المؤلفون: Renáta Németh, Rebeka Fekete-Papp, Krisztina Orosz, Edina Jaksics, Marietta Klaudia Juhászné Szentmiklóssy, Kitti Török, Sándor Tömösközi
المصدر: Periodica Polytechnica Chemical Engineering. 66:437-447
مصطلحات موضوعية: General Chemical Engineering, fungi, food and beverages
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f6b956fb339ccbf248247048c628435aTest
https://doi.org/10.3311/ppch.19019Test -
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المؤلفون: Eszter Schall, Kitti Török, Marietta Klaudia Juhászné Szentmiklóssy, Renáta Németh, Sándor Tömösközi
المصدر: Élelmiszervizsgálati Közlemények. 68:4206-4212
مصطلحات موضوعية: Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::16ef8007c5bdb758fc40a5592eaedd7fTest
https://doi.org/10.52091/evik-2022/4-5-engTest -
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المؤلفون: Zsuzsanna Bugyi, Gabriella Muskovics, Eszter Schall, Kitti Török, Lívia Hajas, Katharina Scherf, Majlinda Xhaferaj, Peter Koehler, Regine Schoenlechner, Stefano D’amico, Roland Poms, Sándor Tömösközi
المصدر: Élelmiszervizsgálati Közlemények. 68:4180-4189
مصطلحات موضوعية: Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::93fee7aac7877eff51d41212effbbf28Test
https://doi.org/10.52091/evik-2022/4-4-hunTest -
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المؤلفون: Zsuzsanna Bugyi, Gabriella Muskovics, Eszter Schall, Kitti Török, Lívia Hajas, Katharina Scherf, Majlinda Xhaferaj, Peter Koehler, Regine Schoenlechner, Stefano D’amico, Roland Poms, Sándor Tömösközi
المصدر: Élelmiszervizsgálati Közlemények. 68:4190-4198
مصطلحات موضوعية: Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ccac4c42846c28ef0e4d00d76e8d9739Test
https://doi.org/10.52091/evik-2022/4-4-engTest -
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المؤلفون: Eszter Schall, Kitti Török, Marietta Klaudia Juhászné Szentmiklóssy, Renáta Németh, Sándor Tömösközi
المصدر: Élelmiszervizsgálati Közlemények. 68:4199-4205
مصطلحات موضوعية: Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a1cd986394aa6ac43c79da94693261b4Test
https://doi.org/10.52091/evik-2022/4-5-hunTest -
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المؤلفون: Kitti Török, Buket Cetiner, Hamit Köksel, Sándor Tömösközi, Ayten Salantur
المساهمون: İstinye Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü, Koksel, Hamit
المصدر: Cereal Chemistry. 97:505-514
مصطلحات موضوعية: Pca, Whole Wheat Bread, chemistry.chemical_compound, Agronomy, Xylanase, Chemistry, Organic Chemistry, Arabinoxylan, food and beverages, Skcs, Composition (visual arts), Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7566415b1dba0e6f29256ec0d7f024aaTest
https://doi.org/10.1002/cche.10265Test -
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المؤلفون: Sándor Tömösközi, Lívia Hajas, Eszter Schall, Kitti Török, Zs. Bugyi
المصدر: Acta Alimentaria. 48:365-374
مصطلحات موضوعية: chemistry.chemical_classification, 0303 health sciences, biology, 030309 nutrition & dietetics, Chemistry, nutritional and metabolic diseases, 04 agricultural and veterinary sciences, Gluten-free foods, digestive system, 040401 food science, Gluten, digestive system diseases, 03 medical and health sciences, 0404 agricultural biotechnology, Certified reference materials, biology.protein, Coeliac syndrome, Food science, Gliadin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c5cd1c2d38d7304509cc85823e3c498dTest
https://doi.org/10.1556/066.2019.48.3.12Test