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1دورية أكاديمية
المصدر: Foods, Vol 11, Iss 24, p 4003 (2022)
مصطلحات موضوعية: food supplements, coffee, (-)-epigallocatechin-3-gallate (EGCG), supplementation, adverse effects, safety, Chemical technology, TP1-1185
وصف الملف: electronic resource
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المؤلفون: Lea Bredsdorff, Inger-Lise Steffensen, Sisse Fagt, Anneli Widenfalk, Kirsten Pilegaard, Julie Boberg
المصدر: TemaNord
Bredsdorff, L, Fagt, S, Boberg, J, Pilegaard, K, Widenfalk, A & Steffensen, I-L 2020, ' Soy Intake and Possible Adverse Health Effects in Nordic Children and Pregnant Women (Unborn Children) ', European journal of nutrition & food safety, vol. 12, no. 11, pp. 26-28 . https://doi.org/10.9734/ejnfs/2020/v12i1130315Testمصطلحات موضوعية: chemistry.chemical_compound, SDG 3 - Good Health and Well-being, chemistry, Dietary exposure, Adverse health effect, business.industry, Environmental health, Genistein, Medicine, Isoflavones, Risk assessment, business
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ffa8f7d785383861b149ed29159a152Test
https://doi.org/10.9734/ejnfs/2020/v12i1130315Test -
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المؤلفون: Maria do Céu Costa, G. Vo Van Regnault, A. Adanić Pajić, A. P. Bico, Irène Margaritis, U. Blaznik, Kirsten Pilegaard, C. Rodrigues, S. Bischofova, F. Menniti-Ippolito
المساهمون: Direction de l'Evaluation des Risques (DER), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Research Center for Biosciences and Health Technologies [Lisboa] (CBIOS), Universidade Lusófona's, Polytechnic Institute of Lisbon (IPL), Croatian Institute of Public Health [Zagreb] (CIPH), Instituto Universitário de Lisboa (ISCTE-IUL), National Institute of Public Health [Prague], National Institute of Public Health of the Republic of Slovenia, National Institute of Public Health, Technical University of Denmark [Lyngby] (DTU)
المصدر: Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2021, pp.1-17. ⟨10.1080/10408398.2021.1926904⟩مصطلحات موضوعية: medicine.medical_specialty, 030309 nutrition & dietetics, [SDV]Life Sciences [q-bio], Legislation, Harmonization, Notification system, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, Consumer protection, medicine, media_common.cataloged_instance, emerging risk, European Union, European union, media_common, 2. Zero hunger, 0303 health sciences, Public economics, business.industry, Public health, risk assessment, 04 agricultural and veterinary sciences, General Medicine, Legislation, Food, Food safety, 040401 food science, 3. Good health, food safety, food supplement, Consumer Product Safety, dietary supplement, Dietary Supplements, Business, Public Health, Risk assessment, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::243b06448b3450f3465f4eeb77a5a73aTest
https://hal-anses.archives-ouvertes.fr/anses-03324560Test -
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المؤلفون: Kirsten Pilegaard, Lea Bredsdorff, Gitte Ravn-Haren, Mikael Mandrup Egebjerg, Folmer Damsted Eriksen, Pelle Thonning Olesen
المصدر: Egebjerg, M M, Olesen, P T, Eriksen, F D, Ravn-Haren, G, Bredsdorff, L & Pilegaar, K 2018, ' Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer? ', Food and Chemical Toxicology, vol. 120, pp. 129-142 . https://doi.org/10.1016/j.fct.2018.07.007Test
مصطلحات موضوعية: 0106 biological sciences, business.industry, fungi, food and beverages, Media coverage, Novel food, General Medicine, New nordic food, Toxicology, Food safety, 01 natural sciences, 0104 chemical sciences, 010404 medicinal & biomolecular chemistry, Geography, Phytochemical, Livestock, business, 010606 plant biology & botany, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d7962319619178f534472a9f0f535ceTest
https://doi.org/10.1016/j.fct.2018.07.007Test -
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المؤلفون: Anne-Sofie Ravn Ballegaard, Eva Untersmayr, Kirsten Pilegaard, Katrine Lindholm Bøgh, Peter Rasmussen, Jeppe Madura Larsen
المصدر: Ballegaard, A-S R, Larsen, J M, Rasmussen, P H, Untersmayr, E, Pilegaard, K & Bøgh, K L 2021, ' Quinoa (Chenopodium quinoa Willd.) Seeds Increase Intestinal Protein Uptake ', Molecular Nutrition and Food Research, vol. 65, no. 13, e2100102 . https://doi.org/10.1002/mnfr.202100102Test
مصطلحات موضوعية: 0301 basic medicine, Male, Cholera Toxin, Inflammation, Biology, Pharmacology, medicine.disease_cause, Chenopodium quinoa, Permeability, 03 medical and health sciences, chemistry.chemical_compound, SDG 3 - Good Health and Well-being, In vivo, medicine, Animals, Humans, Barrier function, Lamina propria, 030109 nutrition & dietetics, Intestinal permeability, Cholera toxin, medicine.disease, Rats, Intestines, 030104 developmental biology, medicine.anatomical_structure, chemistry, Capsaicin, Seeds, Female, Dietary Proteins, Goblet Cells, medicine.symptom, Caco-2 Cells, Food Science, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1a210d65d368474e2f477491de8f4c6Test
https://orbit.dtu.dk/en/publications/f0042bf1-b702-49a7-bf3d-f649612f67b2Test -
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المصدر: Jakobsen, L S, Pilegaard, K, Pires, S M & Bøgh, K L 2021, ' The disease burden of peanut allergy in Denmark measured by Disability-Adjusted Life-Years (DALYs) ', Allergy, vol. 76, no. 5, pp. 1583-1585 . https://doi.org/10.1111/all.14682Test
مصطلحات موضوعية: business.industry, Denmark, Immunology, Peanut allergy, MEDLINE, medicine.disease, Cost of Illness, Environmental health, medicine, Immunology and Allergy, Humans, Disabled Persons, Peanut Hypersensitivity, Quality-Adjusted Life Years, business, Disease burden
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be593e9fbd4263f860f285a578b345f7Test
https://orbit.dtu.dk/en/publications/baf5a47a-aa0f-4ca6-a9e4-0b4e9e46e901Test -
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المؤلفون: Kirsten Pilegaard, Morten Poulsen
المصدر: Pilegaard, K & Poulsen, M 2019, ' Nye madtrends og fødevarestikkerhed ', moMentum+, bind 2019, nr. 2, s. 7-10 .
Technical University of Denmark Orbitوصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e1a387974b7f8fede59db57e46152f72Test
https://orbit.dtu.dk/en/publications/69d0417e-a18d-4912-896f-b364fa9f071eTest -
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المؤلفون: Anne-Sofie Ravn Ballegaard, Eva Untersmayr-Elsenhuber, Peter Have Rasmussen, Kirsten Pilegaard, Katrine Lindholm Bøgh
المصدر: Ballegaard, A-S R, Untersmayr-Elsenhuber, E, Rasmussen, P H, Pilegaard, K & Bøgh, K L 2019, ' Is quinoa a wise choice of first solid food for infants – The influence of quinoa on gut permeability and intestinal immune responses ', 6 th Pediatric Allergy and Asthma Meeting, Florence, Italy, 17/10/2019-19/10/2019 .
Technical University of Denmark Orbitوصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::110bd4d988dee858261b01a899813054Test
https://orbit.dtu.dk/en/publications/df3d0279-ad9d-498e-a5bc-db3986ace526Test -
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المؤلفون: Kirsten Pilegaard, Folmer Damsted Eriksen, Gitte Ravn-Haren, Lea Bredsdorff, Mikael Mandrup Egebjerg, Pelle Thonning Olesen
المصدر: Pilegaard, K, Eriksen, F D, Ravn-Haren, G, Bredsdorff, L, Egebjerg, M M & Olesen, P T 2018, ' Risikovurdering af rabarberblade som fødevare ', E-artikel fra DTU Fødevareinstitutet, bind 2018, nr. 1 .
Technical University of Denmark Orbitوصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8b1665025ca549cdf18a21ebcdb74984Test
https://orbit.dtu.dk/ws/files/149219826/E_artikel_Risikovurdering_af_rabarberblade2018.pdfTest -
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المؤلفون: Morten Poulsen, Rikke Andersen, Sara Monteiro Pires, Inge Tetens, Kirsten Pilegaard, Maarten Nauta, Gitte Ravn-Haren
المصدر: Nauta, M, Andersen, R, Pilegaard, K, Pires, S M, Ravn-Haren, G, Tetens, I & Poulsen, M 2018, ' Meeting the challenges in the development of risk-benefit assessment of foods ', Trends in Food Science and Technology, vol. 76, pp. 90-100 . https://doi.org/10.1016/j.tifs.2018.04.004Test
مصطلحات موضوعية: 0301 basic medicine, Microbiological risk, Food intake, 030109 nutrition & dietetics, Scope (project management), 04 agricultural and veterinary sciences, 040401 food science, Scientific evidence, Variety (cybernetics), 03 medical and health sciences, 0404 agricultural biotechnology, Risk analysis (engineering), SDG 3 - Good Health and Well-being, Health effect, Risks and benefits, Psychology, Inclusion (education), Food Science, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18da4db6d959f7c30f152776e6c0ca11Test
https://orbit.dtu.dk/en/publications/00fabe7f-6c65-433f-a8b9-0c99f6eda630Test
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