يعرض 1 - 10 نتائج من 153 نتيجة بحث عن '"Kinik, Ozer"', وقت الاستعلام: 0.85s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Probiotic viability, viscosity, hardness properties and sensorial quality of synbiotic ice creams produced from goat’s milk

    المؤلفون: ACU, Merve, KINIK, Ozer, YERLIKAYA, Oktay

    المصدر: Food Science and Technology. March 2021 41(1)

    مصطلحات موضوعية: goat’s milk, ice cream, prebiotics, probiotic viability, synbiotics

    وصف الملف: text/html

    الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000100167Test

    View record in SciELO

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  2. 2
    دورية أكاديمية
    Effect of food matrix and fermentation on angiotensin-converting enzyme inhibitory activity and ?-glucan release after in vitro digestion in oat-based products

    المؤلفون: Akan, Ecem, Karakaya, Sibel, Ozkacar, Merve Eda Eker, Kinik, Ozer

    المصدر: FOOD RESEARCH INTERNATIONAL 165 9

    العلاقة: https://aperta.ulakbim.gov.tr/record/271290Test; oai:aperta.ulakbim.gov.tr:271290

    الإتاحة: https://aperta.ulakbim.gov.tr/record/271290Test

    View record in BASE

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  3. 3
    دورية أكاديمية
    Symbiotic microencapsulation to enhance Bifidobacterium longum and Lactobacillus paracasei survival in goat cheese

    المؤلفون: Kavas, Gokhan, Kinik, Ozer, Ate, Mustafa, Kaplan, Muammer, Satir, Gulcin, Kavas, Nazan

    مصطلحات موضوعية: Bifidobacterium longum, symbiotic microcapsules, Lactobacillus casei, goat cheese, viability, Cheddar Cheese, Milk-Products, Cream Cheese, Probiotics, Rhamnosus, Culture, Cow

    العلاقة: Food Science And Technology; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/11454/78065Test; https://doi.org/10.1590/fst.55620Test; Kaplan, Muammer/0000-0002-8312-5479; KAVAS, NAZAN/0000-0002-3141-4973; kavas, gokhan/0000-0002-8280-2562; Satir, Gulcin/0000-0003-1862-6434; 42

    الإتاحة: https://doi.org/10.1590/fst.55620Test
    https://hdl.handle.net/11454/78065Test

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  4. 4
    دورية أكاديمية
    Determination of probiotic characteristics and resistance to biological barriers under in vitro gastrointestinal conditions in goat cheese produced using microencapsulated probiotic bacteria

    المؤلفون: Kinik, Ozer, Ates, Mustafa, Kaplan, Muammer, Satir, Gulcin, Kavas, Nazan, Kavas, Gokhan

    مصطلحات موضوعية: microencapsulation, Whey, goat cheese, Bifidobacterium longum, Lactobacillus paracasei, biological barriers, simulated gastric digestion, Prebiotics

    العلاقة: Food Science And Technology; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/11454/78062Test; https://doi.org/10.1590/fst.34620Test; Kaplan, Muammer/0000-0002-8312-5479; kavas, gokhan/0000-0002-8280-2562; KAVAS, NAZAN/0000-0002-3141-4973; Satir, Gulcin/0000-0003-1862-6434; 42

    الإتاحة: https://doi.org/10.1590/fst.34620Test
    https://hdl.handle.net/11454/78062Test

    View record in BASE

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  5. 5
    دورية أكاديمية
    Viability of Probiotics, Rheological and the Sensorial Properties of Probiotic Yogurts Fortified with Aqueous Extracts of Some Plants

    المؤلفون: Akan, Ecem, Bayram, Ozge Yildiz, Yerlikaya, Oktay, Kinik, Ozer

    مصطلحات موضوعية: plant, Functional food, probiotics, yogurt, Milk

    العلاقة: Anais Da Academia Brasileira De Ciencias; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/11454/78044Test; https://doi.org/10.1590/0001-3765202220211274Test; YERLIKAYA, OKTAY/0000-0002-1532-4687; 94

    الإتاحة: https://doi.org/10.1590/0001-3765202220211274Test
    https://hdl.handle.net/11454/78044Test

    View record in BASE النص الكامل

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  6. 6
    دورية أكاديمية
    Determination of probiotic characteristics and resistance to biological barriers under in vitro gastrointestinal conditions in goat cheese produced using microencapsulated probiotic bacteria

    المؤلفون: Kavas, Nazan, Kavas, Gokhan, Ates, Mustafa, Kaplan, Muammer, Satir, Gulcin, Kinik, Ozer

    مصطلحات موضوعية: goat cheese, microencapsulation, Bifidobacterium longum, Lactobacillus paracasei, biological barriers, simulated gastric digestion, Prebiotics, Whey

    العلاقة: Food Science And Technology; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.1590/fst.34620Test; https://hdl.handle.net/11454/84378Test; 42; WOS:000767939400051; 2-s2.0-85126114101

    الإتاحة: https://doi.org/10.1590/fst.34620Test
    https://hdl.handle.net/11454/84378Test

    View record in BASE

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  7. 7
    دورية أكاديمية
    Fatty acids and free amino acid composition of synbiotic goat cheese with free and encapsulated probiotics

    المؤلفون: Kavas, Nazan, Kavas, Gokhan, Kinik, Ozer, Ates, Mustafa, Satir, Gulcin, Kaplan, Muammer

    المصدر: MLJEKARSTVO 72(4) 226-236

    العلاقة: https://aperta.ulakbim.gov.tr/record/252581Test; oai:aperta.ulakbim.gov.tr:252581

    الإتاحة: https://aperta.ulakbim.gov.tr/record/252581Test

    View record in BASE

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  8. 8
    دورية أكاديمية
    Symbiotic microencapsulation to enhance Bifidobacterium longum and Lactobacillus paracasei survival in goat cheese

    المؤلفون: Kavas, Nazan, Kavas, Gokhan, Kinik, Ozer, Ate, Mustafa, Kaplan, Muammer, Satir, Gulcin

    المصدر: FOOD SCIENCE AND TECHNOLOGY 42

    العلاقة: https://aperta.ulakbim.gov.tr/record/252575Test; oai:aperta.ulakbim.gov.tr:252575

    الإتاحة: https://aperta.ulakbim.gov.tr/record/252575Test

    View record in BASE

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  9. 9
    دورية أكاديمية
    Effect of probiotic and symbiotic microencapsulation supplementation on the physico-chemical characteristics and organic acid content of goat cheese

    المؤلفون: Kavas, Nazan, Kavas, Gokhan, Kinik, Ozer, Ates, Mustafa, Satir, Gulcin, Kaplan, Muammer

    المصدر: JOURNAL OF FOOD PROCESSING AND PRESERVATION 46(10)

    العلاقة: https://aperta.ulakbim.gov.tr/record/252597Test; oai:aperta.ulakbim.gov.tr:252597

    الإتاحة: https://aperta.ulakbim.gov.tr/record/252597Test

    View record in BASE

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  10. 10
    دورية أكاديمية
    Probiotic viability, viscosity, hardness properties and sensorial quality of synbiotic ice creams produced from goat & rsquo;s milk

    المؤلفون: Acu, Merve, Kinik, Ozer, Yerlikaya, Oktay

    مصطلحات موضوعية: goat?s milk, ice cream, prebiotics, probiotic viability, synbiotics

    العلاقة: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Food Science and Technology; https://doi.org/10.1590/fst.39419Test; https://hdl.handle.net/11454/69966Test; 41; 167; 173

    الإتاحة: https://doi.org/10.1590/fst.39419Test
    https://hdl.handle.net/11454/69966Test

    View record in BASE

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