المؤلفون: Khushe, Khursheda Jahan, Wazed, Md. Abdul, Islam, Md. Rakibul, Awal, Md. Shihabul, Mozumder, N. H. M. Rubel

المساهمون: Langyan, Sapna

المصدر: Journal of Food Quality ; volume 2024, issue 1 ; ISSN 0146-9428 1745-4557

الإتاحة: https://doi.org/10.1155/2024/9552151Test

المؤلفون: Hasan, Md. Mehedi, Islam, Md. Rakibul, Haque, Ahmed Redwan, Kabir, Md. Raihan, Khushe, Khursheda Jahan, Hasan, S. M. Kamrul

المصدر: Bioresources and Bioprocessing ; volume 11, issue 1 ; ISSN 2197-4365

مصطلحات موضوعية: Renewable Energy, Sustainability and the Environment, Biomedical Engineering, Food Science, Biotechnology

الإتاحة: https://doi.org/10.1186/s40643-023-00722-8Test

المؤلفون: Islam, Md. Rakibul, Haque, Ahmed Redwan, Kabir, Md. Raihan, Hasan, Md. Mehedi, Khushe, Khursheda Jahan, Hasan, S. M. Kamrul

المصدر: Journal of Food Science and Technology ; volume 58, issue 5, page 1715-1726 ; ISSN 0022-1155 0975-8402

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1007/s13197-020-04681-2Test

المؤلفون: Islam, Md. Rakibul, Haque, Ahmed Redwan, Kabir, Md. Raihan, Hasan, Md. Mehedi, Khushe, Khursheda Jahan, Hasan, S. M. Kamrul

المصدر: Journal of Food Science & Technology; May2021, Vol. 58 Issue 5, p1715-1726, 12p