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1دورية أكاديمية
المؤلفون: Sadia Kharal, Farzana Siddique, Muhammad Arshad, Khansa Iftikhar, Muhammad Tahir Akhtar, Rahman Qadir, Manal Y. Sameeh, Muhammad Mustaqeem, Jinqiang Zhuang, Le Xia
المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 2243-2255 (2023)
مصطلحات موضوعية: Phoenix dactylifera, antioxidant, flavonoids, antidiarrheal activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Khansa Iftikhar, Farzana Siddique, Kashif Ameer, Muhammad Arshad, Sadia Kharal, Isam A. Mohamed Ahmed, Zarina Yasmin, Nida Aziz
المصدر: Food Science & Nutrition, Vol 11, Iss 4, Pp 1916-1930 (2023)
مصطلحات موضوعية: antioxidants, cladode, flavonoids, Opuntia, polyphenols, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2048-7177Test
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3دورية أكاديمية
المؤلفون: Ashiq Hussain, Tusneem Kauser, Jawed Aslam, Muhammad Yousaf Quddoos, Atif Ali, Samina Kauser, Khurram Kabir, Ayesha Rafique, Saima Noreen, Khansa Iftikhar, Tahira Siddique, Faiza Iftikhar Gorsi
المصدر: Caraka Tani: Journal of Sustainable Agriculture, Vol 38, Iss 1, Pp 176-192 (2023)
مصطلحات موضوعية: biscuits, dietary fiber, lemon pomace powder, microbiological counts, sensory evaluation, Agriculture
وصف الملف: electronic resource
العلاقة: https://jurnal.uns.ac.id/carakatani/article/view/67769Test; https://doaj.org/toc/2613-9456Test; https://doaj.org/toc/2599-2570Test
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4دورية أكاديمية
المؤلفون: Ashiq Hussain, Tusneem Kausar, Sawera Sehar, Ayesha Sarwar, Abdul Haseeb Ashraf, Muhammad Abdullah Jamil, Saima Noreen, Ayesha Rafique, Khansa Iftikhar, Muhammad Yousaf Quddoos
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 8, Pp 1506-1514 (2022)
مصطلحات موضوعية: pumpkin, biscuits, phenolics, flavonoids, carotenoids, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
العلاقة: http://www.agrifoodscience.com/index.php/TURJAF/article/view/5129Test; https://doaj.org/toc/2148-127XTest
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5دورية أكاديمية
المؤلفون: Ashiq Hussain, Tusneem Kausar, Jawed Aslam, Muhammad Yousaf Quddoos, Atif Ali, Samina Kauser, Mehwish Zerlasht, Ayesha Rafique, Saima Noreen, Khansa Iftikhar, Muhammad Waheed Iqbal, Muhammad Shoaib, Mohammed Y. Refai, Faisal Aqlan, Sameh A. Korma
المصدر: Journal of Food Quality, Vol 2023 (2023)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1745-4557Test
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6دورية أكاديمية
المؤلفون: Ashiq Hussain, Tusneem Kausar, Sawera Sehar, Ayesha Sarwar, Abdul Haseeb Ashraf, Muhammad Abdullah Jamil, Saima Noreen, Ayesha Rafique, Khansa Iftikhar, Jawed Aslam, Muhammad Yousaf Quddoos, Muhammad Abid Majeed, Mehwish Zerlasht
المصدر: Applied Food Research, Vol 2, Iss 2, Pp 100241- (2022)
مصطلحات موضوعية: Pumpkin, COVID 19, Pharma food, Powders, Extracts, Food products, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2772502222001962Test; https://doaj.org/toc/2772-5022Test
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7دورية أكاديمية
المؤلفون: Ashiq Hussain, Tusneem Kausar, Sawera Sehar, Ayesha Sarwar, Abdul Haseeb Ashraf, Muhammad Abdullah Jamil, Saima Noreen, Ayesha Rafique, Khansa Iftikhar, Muhammad Yousaf Quddoos, Jawaid Aslam, Muhammad Abid Majeed
المصدر: Food Chemistry Advances, Vol 1, Iss , Pp 100067- (2022)
مصطلحات موضوعية: Pumpkin, Waste, Phytochemicals, Functional food, Health, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2772753X22000557Test; https://doaj.org/toc/2772-753XTest
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8دورية أكاديمية
المؤلفون: Muhammad Yousaf Quddoos, Shahid Mahmood, Maryam Yaqoob, Mian Anjum Murtaza, Syeda Mahvish Zahra, Ghulam Mueen ud Din, Ashiq Hussain, Ayesha Rafique, Khansa Iftikhar, Saddam Mustafa
المصدر: Applied Food Research, Vol 2, Iss 1, Pp 100093- (2022)
مصطلحات موضوعية: Egg shell powder, Bone extracts powder, Calcium Carbonate, Thiobarbituric Acid, Farinograph, Amylograph, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2772502222000531Test; https://doaj.org/toc/2772-5022Test
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9دورية أكاديمية
المؤلفون: Ashiq Hussain, Tusneem Kausar, Muhammad Abdullah Jamil, Saima Noreen, Khansa Iftikhar, Ayesha Rafique, Muhammad Azhar Iqbal, Muhammad Abid Majeed, Muhammad Yousaf Quddoos, Jawed Aslam, Atif Ali
المصدر: International Journal of Food Science, Vol 2022 (2022)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2314-5765Test
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10دورية أكاديمية
المؤلفون: Khansa Iftikhar, Farzana Siddique, Kashif Ameer, Muhammad Umair Arshad, Sadia Kharal, Isam A. Mohamed Ahmed, Zarina Yasmin, Nida Aziz
مصطلحات موضوعية: Betalains in Nutrition, Food Science, Agricultural and Biological Sciences, Life Sciences, Biological and Therapeutic Properties of Bee Products, Insect Science, Phenolic Compounds, PEAR, Antimicrobial, Phytochemical, Traditional medicine, Antioxidant, Polyphenol, Gallic acid, Food science, Chemistry, Preservative, Pulp tooth, Biology, Botany, Microbiology, FOS Biological sciences, Biochemistry, Medicine, Pathology