المؤلفون: Olsen, Martine Andrea, Ketto, Isaya Appelesy, Øyaas, Jorun, Abdelghani, Ahmed, Myhrer, Kristine Svartbekk, Skeie, Siv Borghild

المصدر: International Dairy Journal ; volume 145, page 105736 ; ISSN 0958-6946

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science

الإتاحة: https://doi.org/10.1016/j.idairyj.2023.105736Test
https://api.elsevier.com/content/article/PII:S0958694623001553?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0958694623001553?httpAccept=text/plainTest

المؤلفون: Knutsen, Tim Martin, Olsen, Hanne Gro, Ketto, Isaya Appelesy, Sundsaasen, Kristil Kindem, Kohler, Achim, Tafintseva, Valeria, Svendsen, Morten, Kent, Matthew Peter, Lien, Sigbjørn

المساهمون: Norges Forskningsråd

المصدر: Genetics Selection Evolution ; volume 54, issue 1 ; ISSN 1297-9686

مصطلحات موضوعية: Genetics, Animal Science and Zoology, General Medicine, Ecology, Evolution, Behavior and Systematics

الإتاحة: https://doi.org/10.1186/s12711-022-00731-9Test

المؤلفون: Olsen, Martine Andrea, Ketto, Isaya Appelesy, Øyaas, Jorun, Abdelghani, Ahmed, Myhrer, Kristine S., Skeie, Siv Borghild

العلاقة: Nofima AS: 202103

الإتاحة: https://hdl.handle.net/11250/3086835Test

المؤلفون: Ketto, Isaya Appelesy, Abdelgahani, Ahmed, Johansen, Anne-Grethe, Øyaas, Jorun, Skeie, Siv Borghild

المصدر: 19-24 ; 88 ; International Dairy Journal

وصف الملف: application/pdf

العلاقة: Norges forskningsråd: 234114; Norges forskningsråd: 208674; International Dairy Journal. 2019, 88 19-24.; urn:issn:0958-6946; http://hdl.handle.net/11250/2608200Test; https://doi.org/10.1016/j.idairyj.2018.08.008Test; cristin:1671378

الإتاحة: https://doi.org/10.1016/j.idairyj.2018.08.008Test
http://hdl.handle.net/11250/2608200Test

المؤلفون: Ketto, Isaya Appelesy, Johansen, Anne-Grethe, Skeie, Siv Borghild, Schüller, Reidar Barfod

المصدر: 59-64 ; 26 ; Annual Transactions - The Nordic Rheology Society

وصف الملف: application/pdf

العلاقة: Norges forskningsråd: 234114; Annual Transactions - The Nordic Rheology Society. 2018, 26 59-64.; urn:issn:1601-4057; https://hdl.handle.net/11250/2833199Test; cristin:1592785

الإتاحة: https://hdl.handle.net/11250/2833199Test

المؤلفون: Ketto, Isaya Appelesy, Øyaas, Jorun, Ådnøy, Tormod, Johansen, Anne-Grethe, Schüller, Reidar Barfod, Narvhus, Judith, Skeie, Siv B.

المساهمون: Norwegian Research Council, TINE SA

المصدر: International Dairy Journal ; volume 78, page 130-137 ; ISSN 0958-6946

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science

الإتاحة: https://doi.org/10.1016/j.idairyj.2017.11.009Test
https://api.elsevier.com/content/article/PII:S095869461730239X?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S095869461730239X?httpAccept=text/plainTest

المؤلفون: Ketto, Isaya Appelesy, Knutsen, Tim Martin, Øyaas, Jorun, Heringstad, Bjørg, Ådnøy, Tormod, Devold, Tove Gulbrandsen, Skeie, Siv B.

المساهمون: Norwegian dairy cooperative company, Norwegian Research Council

المصدر: International Dairy Journal ; volume 70, page 55-64 ; ISSN 0958-6946

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science

الإتاحة: https://doi.org/10.1016/j.idairyj.2016.10.010Test
https://api.elsevier.com/content/article/PII:S0958694616303247?httpAccept=text/plainTest
https://api.elsevier.com/content/article/PII:S0958694616303247?httpAccept=text/xmlTest

المؤلفون: Olsen, Martine Andrea

المساهمون: Skeie, Siv, Ketto, Isaya Appelesy

الإتاحة: http://hdl.handle.net/11250/2505741Test

المؤلفون: Olsen, Martine Andrea

المساهمون: Skeie, Siv, Ketto, Isaya Appelesy

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::909b5d9656e9ff87b1c1be43586ac28fTest
https://hdl.handle.net/11250/2505741Test