المؤلفون: Zixuan Zhang, Yalan Li, Shanshan Zhao, Mengjie Qie, Lu Bai, Zhiwei Gao, Kehong Liang, Yan Zhao

المصدر: Current Research in Food Science, Vol 8, Iss , Pp 100676- (2024)

مصطلحات موضوعية: Authenticity, Spectroscopic, Ambient ionization mass spectrometry, Electronic sensors, DNA-based technology, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2665927124000029Test; https://doaj.org/toc/2665-9271Test

الوصول الحر: https://doaj.org/article/f5d8faaff3464c9d8234e5d595a4a53bTest

المؤلفون: Hong Zhu, Kehong Liang, Dazhou Zhu, Junmao Sun, Ju Qiu

المصدر: Foods, Vol 13, Iss 5, p 756 (2024)

مصطلحات موضوعية: Chinese cereal vinegar, aroma, brewing, lexicon, sensory wheel, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/13/5/756Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/0649081d7f5a4d48ac263adaac1273adTest

المؤلفون: Lu Bai, Zixuan Zhang, XIn Peng, Zhiwei Gao, Yan Zhao, Kehong Liang

المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)

مصطلحات موضوعية: omics, storage, transportation, agricultural product, application, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1249199/fullTest; https://doaj.org/toc/2571-581XTest

الوصول الحر: https://doaj.org/article/ad1a1dd743e74c6e88804f4311745216Test

المؤلفون: Kehong Liang, Hong Zu, Xiaohong Wang

المصدر: CyTA - Journal of Food, Vol 18, Iss 1, Pp 102-107 (2020)

مصطلحات موضوعية: egg products, omega-3 fatty acid content, free amino acids, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1947-6337Test; https://doaj.org/toc/1947-6345Test

الوصول الحر: https://doaj.org/article/4775fa93b7574d338e7c7951aed0033aTest

المؤلفون: Kehong Liang, Hong Zhu, Yue Zhang

المصدر: Foods, Vol 11, Iss 17, p 2688 (2022)

مصطلحات موضوعية: foxtail millet bran, particle size, physicochemical property, structural property, antioxidant capacity, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/11/17/2688Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/5df798bce26846cbb47838c28c344a12Test

المؤلفون: Wenli Hu, Kehong Liang, Hong Zhu, Chong Zhao, Hongbo Hu, Shutao Yin

المصدر: Cells, Vol 11, Iss 13, p 2040 (2022)

مصطلحات موضوعية: ferroptosis, basic characteristics of ferroptosis, regulation of ferroptosis, chronic diseases, food-borne active ingredients, Cytology, QH573-671

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2073-4409/11/13/2040Test; https://doaj.org/toc/2073-4409Test

الوصول الحر: https://doaj.org/article/54273f9e0c0e41e98d05cb8a99cad378Test

المؤلفون: Shan Liang, Kehong Liang

المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 1652-1661 (2019)

مصطلحات موضوعية: millet, antioxidant activity, phenolics, processing, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1094-2912Test; https://doaj.org/toc/1532-2386Test

الوصول الحر: https://doaj.org/article/8d3b2551b1b948fcb73c47cc7c6499d0Test

المؤلفون: Kehong Liang, Shan Liang, Lingang Lu, Dazhou Zhu, Lei Cheng

المصدر: International Journal of Food Properties, Vol 21, Iss 1, Pp 1769-1777 (2018)

مصطلحات موضوعية: Foxtail millet, mineral element, chemical composition, geographic origin, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1094-2912Test; https://doaj.org/toc/1532-2386Test

الوصول الحر: https://doaj.org/article/16d1a125d7734e1fa52b3081764f4dc2Test

المؤلفون: Kehong Liang, Yan Zhao, Juan Han, Peng Liu, Ju Qiu, Dazhou Zhu, Yuchang Qin, Lingang Lu, Xiaohong Wang

المصدر: Journal of Applied Animal Research, Vol 46, Iss 1, Pp 566-571 (2018)

مصطلحات موضوعية: Fatty acids, vitamin A, oxidative stability, geographical regions, lactation period, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/0971-2119Test; https://doaj.org/toc/0974-1844Test

الوصول الحر: https://doaj.org/article/311bb126a0f54331b59ea9e206532a4bTest

المؤلفون: Liuquan Zhang, Yanbin Guo, Kehong Liang, Zhongqiu Hu, Xiangdong Sun, Yong Fang, Xiaohong Mei, Hongqing Yin, Xianjin Liu, Baiyi Lu

المصدر: International Journal of Environmental Research and Public Health; Volume 17; Issue 12; Pages: 4596

مصطلحات موضوعية: ICP-MS, selenium-rich rice, selenium content, the qualified rate, dietary selenium intake, risk index

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Public Health Statistics and Risk Assessment; https://dx.doi.org/10.3390/ijerph17124596Test

الإتاحة: https://doi.org/10.3390/ijerph17124596Test