المؤلفون: Peng, Mei, Ginieis, Rachel, Abeywickrema, Sashie, Keast, Russell S.J.

المساهمون: Royal Society Te Apārangi, Marsden Fund

المصدر: Science Talks ; volume 10, page 100332 ; ISSN 2772-5693

الإتاحة: https://doi.org/10.1016/j.sctalk.2024.100332Test
https://api.elsevier.com/content/article/PII:S2772569324000409?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2772569324000409?httpAccept=text/plainTest

المؤلفون: Hartley, Claudia, Carr, Amelia, Bowe, Steven J., Bredie, Wender L.P., Keast, Russell S.J.

المصدر: Hartley , C , Carr , A , Bowe , S J , Bredie , W L P & Keast , R S J 2022 , ' Maltodextrin-Based Carbohydrate Oral Rinsing and Exercise Performance : Systematic Review and Meta-Analysis ' , Sports Medicine , vol. 52 , pp. 1833–1862 . https://doi.org/10.1007/s40279-022-01658-3Test

وصف الملف: application/pdf

الإتاحة: https://doi.org/10.1007/s40279-022-01658-3Test
https://curis.ku.dk/portal/da/publications/maltodextrinbased-carbohydrate-oral-rinsing-and-exercise-performanceTest(d4757b12-187e-452e-986f-19f9152c4301).html
https://curis.ku.dk/ws/files/315773078/Maltodextrin_Based_Carbohydrate_Oral_Rinsing.pdfTest

المؤلفون: Abeywickrema, Sashie, Ginieis, Rachel, Oey, Indrawati, Perry, Tracy, Keast, Russell S.J., Peng, Mei

المساهمون: University of Otago, Royal Society Te Apārangi, Marsden Fund

المصدر: Appetite ; volume 181, page 106385 ; ISSN 0195-6663

مصطلحات موضوعية: Nutrition and Dietetics, General Psychology

الإتاحة: https://doi.org/10.1016/j.appet.2022.106385Test
https://api.elsevier.com/content/article/PII:S0195666322004767?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0195666322004767?httpAccept=text/plainTest

المؤلفون: Cicerale, Sara, Liem, Gie, Keast, Russell S.J.

المصدر: https://www.intechopen.com/books/5286Test.

مصطلحات موضوعية: Products from Olive Tree

العلاقة: https://mts.intechopen.com/articles/show/title/consumer-perception-attitudes-liking-and-preferences-for-olive-oilTest

الإتاحة: https://doi.org/10.5772/64554Test
https://mts.intechopen.com/articles/show/title/consumer-perception-attitudes-liking-and-preferences-for-olive-oilTest

المؤلفون: Ginieis, Rachel, Abeywickrema, Sashie, Oey, Indrawati, Keast, Russell S.J., Peng, Mei

المصدر: Food Quality and Preference ; volume 99, page 104574 ; ISSN 0950-3293

مصطلحات موضوعية: Nutrition and Dietetics, Food Science

الإتاحة: https://doi.org/10.1016/j.foodqual.2022.104574Test
https://api.elsevier.com/content/article/PII:S0950329322000490?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0950329322000490?httpAccept=text/plainTest

المؤلفون: Bolhuis, Dieuwerke P., Keast, Russell S.J.

المصدر: Food Quality and Preference 49 (2016) ; ISSN: 0950-3293

مصطلحات موضوعية: Ad libitum food intake, Cutlery use, Eating rate, Energy density, Palatability

وصف الملف: text/html

العلاقة: https://edepot.wur.nl/518320Test; https://research.wur.nl/en/publications/assessment-of-eating-rate-and-food-intake-in-spoon-versus-fork-usTest

الإتاحة: https://doi.org/10.1016/j.foodqual.2015.11.015Test
https://research.wur.nl/en/publications/assessment-of-eating-rate-and-food-intake-in-spoon-versus-fork-usTest

المؤلفون: Bolhuis, Dieuwerke P., Newman, Lisa P., Keast, Russell S.J.

المصدر: Chemical Senses 41 (2016) 3 ; ISSN: 0379-864X

مصطلحات موضوعية: Fat, Fat taste sensitivity, Salt, Taste intensity, Taste preferences

وصف الملف: text/html

العلاقة: https://edepot.wur.nl/518287Test; https://research.wur.nl/en/publications/effects-of-salt-and-fat-combinations-on-taste-preference-and-percTest

الإتاحة: https://doi.org/10.1093/chemse/bjv079Test
https://research.wur.nl/en/publications/effects-of-salt-and-fat-combinations-on-taste-preference-and-percTest

المؤلفون: Newman, Lisa P., Bolhuis, Dieuwerke P., Torres, Susan J., Keast, Russell S.J.

المصدر: Obesity 24 (2016) 2 ; ISSN: 1930-7381

مصطلحات موضوعية: Life Science

وصف الملف: text/html

العلاقة: https://edepot.wur.nl/518289Test; https://research.wur.nl/en/publications/dietary-fat-restriction-increases-fat-taste-sensitivity-in-peopleTest

الإتاحة: https://doi.org/10.1002/oby.21357Test
https://research.wur.nl/en/publications/dietary-fat-restriction-increases-fat-taste-sensitivity-in-peopleTest

المؤلفون: Low, Julia Y.Q., McBride, Robert L., Lacy, Kathleen E., Keast, Russell S.J.

المساهمون: Deakin University

المصدر: Chemical Senses ; volume 42, issue 2, page 111-120 ; ISSN 0379-864X 1464-3553

مصطلحات موضوعية: Behavioral Neuroscience, Physiology (medical), Sensory Systems, Physiology

الإتاحة: https://doi.org/10.1093/chemse/bjw109Test
http://academic.oup.com/chemse/article-pdf/42/2/111/17680777/bjw109.pdfTest

المؤلفون: Bolhuis, Dieuwerke P., Newman, Lisa P., Keast, Russell S.J.

المصدر: Chemical Senses ; volume 41, issue 3, page 189-195 ; ISSN 0379-864X 1464-3553

الإتاحة: https://doi.org/10.1093/chemse/bjv079Test
http://academic.oup.com/chemse/article-pdf/41/3/189/6998931/bjv079.pdfTest