المؤلفون: Katya Herrera, Roger Maldonado-Ruiz, Alberto Camacho-Morales, Ana Laura de la Garza, Heriberto Castro

المصدر: Food & Nutrition Research, Vol 67, Pp 1-13 (2023)

مصطلحات موضوعية: autism spectrum disorders, fetal programming, high-fat diet, social behavior, anxiety-like behavior, weight gain, food intakedate, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://foodandnutritionresearch.net/index.php/fnr/article/view/9828/16338Test; https://doaj.org/toc/1654-661XTest

الوصول الحر: https://doaj.org/article/97d7d98f76b842659b276867449207f3Test

المؤلفون: Silvia Lorente-Cebrián, Katya Herrera, Fermín I. Milagro, Juana Sánchez, Ana Laura de la Garza, Heriberto Castro

المصدر: International Journal of Molecular Sciences; Volume 20; Issue 23; Pages: 5998

مصطلحات موضوعية: miRNAs, browning, BAT, WAT, food compounds

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Bioactives and Nutraceuticals; https://dx.doi.org/10.3390/ijms20235998Test

الإتاحة: https://doi.org/10.3390/ijms20235998Test

المؤلفون: Katya Herrera, Fermín I. Milagro, Juana Sánchez, Heriberto Castro, Ana Laura de la Garza, Silvia Lorente-Cebrián

المصدر: Dadun. Depósito Académico Digital de la Universidad de Navarra
instname
International Journal of Molecular Sciences

مصطلحات موضوعية: 0301 basic medicine, humanos, Adipose tissue, Novel food, Review, White adipose tissue, Bioinformatics, 0302 clinical medicine, Adipose Tissue, Brown, Brown adipose tissue, Browning, tejido adiposo, Spectroscopy, dieta, Fatty Acids, General Medicine, Food compounds, Computer Science Applications, food compounds, medicine.anatomical_structure, Adipose Tissue, 030220 oncology & carcinogenesis, miRNAs, WAT, Biology, Catalysis, Inorganic Chemistry, 03 medical and health sciences, microRNA, medicine, Animals, Humans, Obesity, Physical and Theoretical Chemistry, obesidad, Molecular Biology, ácidos grasos, browning, Organic Chemistry, BAT, microARN, medicine.disease, Diet, MicroRNAs, 030104 developmental biology, animales, Condiments, Thermogenesis

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::deab0cf7f067e473b053e99a0144b23aTest
https://hdl.handle.net/10171/62301Test