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المؤلفون: Jessica L. Gathercole, Jeffrey E. Plowman, Jolon M. Dyer, Stephen Haines, Ancy Thomas, Anita J. Grosvenor, Tzer-Yang Yu, K. R. Taukiri, P.M. Dobbie, Katja Rosenvold, Stefan Clerens, Santanu Deb-Choudhury
المصدر: Meat Science. 121:53-63
مصطلحات موضوعية: Male, Proteome, 010401 analytical chemistry, 0402 animal and dairy science, Longissimus Thoracis, Muscle Proteins, Chromatography liquid, 04 agricultural and veterinary sciences, Anatomy, Biology, Musculus semitendinosus, 040201 dairy & animal science, 01 natural sciences, 0104 chemical sciences, Protein profiling, Andrology, Tandem Mass Spectrometry, Body Composition, Animals, Cattle, Peptidomimetics, Muscle, Skeletal, Chromatography, Liquid, New Zealand, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::200d3bbf693a091106c1b0bb15ed9c82Test
https://doi.org/10.1016/j.meatsci.2016.05.014Test -
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المؤلفون: Katja Rosenvold, Robyn D. Warner, Robin H. Jacob, M. B. McDonagh, Tim Plozza, Craige Trenerry, Simone Rochfort
المصدر: Meat Science. 108:155-164
مصطلحات موضوعية: Sarcomeres, Adenosine, Magnetic Resonance Spectroscopy, Meat, Phosphocreatine, Food Handling, Longissimus Thoracis, Energy metabolism, Core temperature, Biology, Food handling, Meat tenderness, Metabolomics, Tandem Mass Spectrometry, Animals, Food science, Muscle, Skeletal, Chromatography, High Pressure Liquid, Sheep, Domestic, food and beverages, Nucleotide Metabolism, Metabolism, Hydrogen-Ion Concentration, Cold Temperature, Biochemistry, Postmortem Changes, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e8e0b63a5be2b21b1cb4a4761599ae3Test
https://doi.org/10.1016/j.meatsci.2015.06.006Test -
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المؤلفون: Robyn D. Warner, Michael North, Robin H. Jacob, Katja Rosenvold, Robert Kemp
المصدر: Animal Production Science. 60:1861
مصطلحات موضوعية: Commercial scale, Materials science, fungi, Shear force, food and beverages, Context (language use), Stimulation, Factorial experiment, Shelf life, Freezing point, Tenderness, Animal science, parasitic diseases, medicine, Animal Science and Zoology, medicine.symptom, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ff4e11dc306bfc8cbf0f5079fff9ca06Test
https://doi.org/10.1071/an19636Test -
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المؤلفون: P.M. Dobbie, Katja Rosenvold, Santanu Deb-Choudhury, Charisa D. Cornellison, Stefan Clerens, Jolon M. Dyer, Gail L. Krsinic
المصدر: Journal of Food Composition and Analysis. 33:203-209
مصطلحات موضوعية: MALDI imaging, chemistry.chemical_compound, Chromatography, chemistry, Lipid oxidation, Cholesterol, Desorption, Modified atmosphere, chemistry.chemical_element, Oxidative phosphorylation, Oxygen, Mass spectrometry imaging, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3829bb39a7f16b331940f237557282f7Test
https://doi.org/10.1016/j.jfca.2013.12.001Test -
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المؤلفون: Katja Rosenvold, Marlon M. Reis
المصدر: Meat Science. 96:862-869
مصطلحات موضوعية: Male, Meat, Spectroscopy, Near-Infrared, Near-infrared spectroscopy, Analytical chemistry, Color, Hydrogen-Ion Concentration, Partial least squares regression, Animals, Cattle, Female, Least-Squares Analysis, Line (text file), Muscle, Skeletal, Abattoirs, Food Science, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e499cb6c3e4be0040fd744c847637c10Test
https://doi.org/10.1016/j.meatsci.2013.10.016Test -
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المؤلفون: Katja Rosenvold, Yuan H. Brad Kim, G Maclennan, AD Stuart
المصدر: Journal of Animal Science. 91:5998-6007
مصطلحات موضوعية: geography, geography.geographical_feature_category, biology, Chemistry, Forage, General Medicine, Loin, biology.organism_classification, Pasture, Red Clover, Lipid oxidation, Modified atmosphere, Genetics, Animal Science and Zoology, Food science, Flavor, Aroma, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::be7c8d8cb05c7df1561488de9bc6b9ebTest
https://doi.org/10.2527/jas.2013-6780Test -
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المؤلفون: Yuan H. Brad Kim, Katja Rosenvold, Genevieve Luc
المصدر: Meat Science. 95:412-418
مصطلحات موضوعية: medicine.medical_specialty, Meat, Food Handling, Shear force, Paraspinal Muscles, Color, Food handling, Animal science, Freezing, medicine, Animals, Humans, Rigor mortis, Sheep, Domestic, Calpain, Chemistry, Rigor Mortis, Temperature, Hydrogen-Ion Concentration, Pre rigor, Surgery, Tenderness, Longissimus, Ageing, Proteolysis, medicine.symptom, Paraspinal Muscle, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::751fe8e38a6394ea4051163bc229c7f3Test
https://doi.org/10.1016/j.meatsci.2013.05.017Test -
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المؤلفون: Katja Rosenvold, Sabina Bødker, Yuan H. Brad Kim
المصدر: Food Chemistry. 135:122-126
مصطلحات موضوعية: Chemistry, Protein polymerization, General Medicine, Loin, Analytical Chemistry, Tenderness, Animal science, Biochemistry, Lipid oxidation, High oxygen, Age groups, Modified atmosphere, medicine, medicine.symptom, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ed4f1cb052f0d4cd4ba8fd54179a63f0Test
https://doi.org/10.1016/j.foodchem.2012.04.109Test -
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المؤلفون: Adam Stuart, Gitte Nygaard, Katja Rosenvold, Yuan H. Brad Kim
المصدر: Meat Science. 91:62-68
مصطلحات موضوعية: Male, Quality Control, Sarcomeres, Protein Denaturation, Meat, Food Handling, Stimulation, macromolecular substances, Sarcomere, Desmin, Animal science, medicine, Animals, Muscle, Skeletal, Longissimus Lumborum, Mechanical Phenomena, Calpain, Protein Stability, Chemistry, Stunning, Temperature, Water, Hydrogen-Ion Concentration, musculoskeletal system, Pre rigor, Temperature induced, Electric Stimulation, Tenderness, Crystallography, Ageing, Proteolysis, Cattle, Female, medicine.symptom, Autolysis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::077888fdbddb205daec83f9968e3cc11Test
https://doi.org/10.1016/j.meatsci.2011.12.007Test -
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المؤلفون: Henrik J. Andersen, David L. Hopkins, K.L. Pearce, Katja Rosenvold
المصدر: Pearce, K L, Rosenvold, K, Andersen, H J & Hopkins, D L 2011, ' Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes-A review ', Meat Science, vol. 89, no. 2, pp. 111-124 . https://doi.org/10.1016/j.meatsci.2011.04.007Test
مصطلحات موضوعية: Sarcomeres, Integrins, Protein Denaturation, Magnetic Resonance Spectroscopy, Meat, Swine, Musculoskeletal Physiological Phenomena, Mineralogy, Breeding, Desmin, medicine, Animals, Water holding capacity, Cooking, Food science, Muscle, Skeletal, Chemistry, Water, Hydrogen-Ion Concentration, Cold Temperature, Tenderness, Actin Cytoskeleton, Ageing, Cattle, medicine.symptom, Chickens, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::476910ef88cecc0468d9f23fec44d4b5Test
https://doi.org/10.1016/j.meatsci.2011.04.007Test