المؤلفون: Shalapy, Nashwa M., Liu, Ming, Kang, Wenyi

المساهمون: Science and Technology Department of Henan Province

المصدر: Heliyon ; volume 10, issue 5, page e26562 ; ISSN 2405-8440

الإتاحة: https://doi.org/10.1016/j.heliyon.2024.e26562Test
https://api.elsevier.com/content/article/PII:S2405844024025933?httpAccept=text/xmlTest
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المؤلفون: Ma, Changyang, Chen, Sitan, Rizvi, Syed Arif Hussain, Zhou, Huihui, Kang, Wenyi, Xi, Xuefeng, Liu, Zhenhua

المساهمون: Science and Technology Department of Henan Province

المصدر: Journal of Future Foods ; volume 4, issue 3, page 241-247 ; ISSN 2772-5669

مصطلحات موضوعية: Nutrition and Dietetics, Food Science, Agricultural and Biological Sciences (miscellaneous)

الإتاحة: https://doi.org/10.1016/j.jfutfo.2023.07.006Test
https://api.elsevier.com/content/article/PII:S2772566923000642?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2772566923000642?httpAccept=text/plainTest

المؤلفون: SU Yarui, FAN Huixia, MA Yueran, LIANG Lihui, KANG Wenyi, GAO Xiaofeng

المصدر: Shipin Kexue, Vol 44, Iss 13, Pp 281-288 (2023)

مصطلحات موضوعية: plant essential oils, pathogenic fungi, mycotoxins, antifungal ingredients, antifungal mechanism, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-13-032.pdfTest; https://doaj.org/toc/1002-6630Test

الوصول الحر: https://doaj.org/article/e989b15c8a7c4fbb8c31207398ec5d25Test

المؤلفون: MA Yueran, WANG Hui, FAN Huixia, ZHAO Hongyang, LU Xing’an, GAO Xiaofeng, KANG Wenyi

المصدر: Shipin Kexue, Vol 44, Iss 12, Pp 322-331 (2023)

مصطلحات موضوعية: cronobacter, house-keeping genes, plasmid standards, rapid detection, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-12-039.pdfTest; https://doaj.org/toc/1002-6630Test

الوصول الحر: https://doaj.org/article/640fc1bbcea347ff9d3a7c616be6499fTest

المؤلفون: Xia, Xue, Shi, Bingyang, Wang, Lei, Liu, Yang, Zou, Yan, Zhou, Yun, Chen, Yu, Zheng, Meng, Zhu, Yingfang, Duan, Jingjing, Guo, Siyi, Jang, Ho Won, Miao, Yuchen, Fan, Kelong, Bai, Feng, Tao, Wei, Zhao, Yong, Yan, Qingyu, Cheng, Gang, Liu, Huiyu, Jiao, Yan, Liu, Shanhu, Huang, Yuanyu, Ling, Daishun, Kang, Wenyi, Xue, Xue, Cui, Daxiang, Huang, Yongwei, Cui, Zongqiang, Sun, Xun, Qian, Zhiyong, Gu, Zhen, Han, Gang, Yang, Zhimou, Leong, David Tai, Wu, Aiguo, Liu, Gang, Qu, Xiaogang, Shen, Youqing, Wang, Qiangbin, Lowry, Gregory V, Wang, Ertao, Liang, Xing‐Jie, Gardea‐Torresdey, Jorge, Chen, Guoping, Parak, Wolfgang J, Weiss, Paul S, Zhang, Lixin, Stenzel, Martina M, Fan, Chunhai, Bush, Ashley I, Zhang, Gaiping, Grof, Christopher PL, Wang, Xuelu, Galbraith, David W, Tang, Ben Zhong, Offler, Christina E, Patrick, John W, Song, Chun‐Peng

المصدر: Exploration. 1(1)

مصطلحات موضوعية: Medical Biotechnology, Biomedical and Clinical Sciences, Engineering, Nanotechnology, Biotechnology, Bioengineering, nanocarrier, plant nano‐biotechnology

وصف الملف: application/pdf

الوصول الحر: https://escholarship.org/uc/item/5cv346vcTest

المؤلفون: Liu, Zhenhua, Wang, Mengke, Meng, Lijun, Chen, Yixiao, Wang, Qiuyi, Zhang, Yan, Xi, Xuefeng, Kang, Wenyi

المصدر: Food Science and Human Wellness ; volume 12, issue 6, page 2014-2021 ; ISSN 2213-4530

الإتاحة: https://doi.org/10.1016/j.fshw.2023.03.015Test
https://api.elsevier.com/content/article/PII:S2213453023000678?httpAccept=text/xmlTest
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المؤلفون: Naoom, Ali Y., Kang, Wenyi, Ghanem, Nora F., Abdel-Daim, Mohamed M., El-Demerdash, Fatma M.

المصدر: Food Science and Human Wellness ; volume 12, issue 6, page 1981-1990 ; ISSN 2213-4530

الإتاحة: https://doi.org/10.1016/j.fshw.2023.03.019Test
https://api.elsevier.com/content/article/PII:S221345302300071X?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S221345302300071X?httpAccept=text/plainTest

المؤلفون: Zhang, Xiaofeng, Liang, Zhenhua, Waterhouse, Geoffrey Ivan Neil, Jiang, Shengjun, Sun-Waterhouse, Dongxiao, Wang, Jinmei, Ma, Changyang, Kang, Wenyi

المصدر: Food Science and Human Wellness ; volume 12, issue 2, page 407-415 ; ISSN 2213-4530

الإتاحة: https://doi.org/10.1016/j.fshw.2022.07.042Test
https://api.elsevier.com/content/article/PII:S2213453022001549?httpAccept=text/xmlTest
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المؤلفون: Liu, Xuqiang, Wang, Senye, Cui, Lili, Zhou, Huihui, Liu, Yuhang, Meng, Lijun, Chen, Sitan, Xi, Xuefeng, Zhang, Yan, Kang, Wenyi

المصدر: Food Science and Human Wellness ; volume 12, issue 4, page 1020-1052 ; ISSN 2213-4530

الإتاحة: https://doi.org/10.1016/j.fshw.2022.10.022Test
https://api.elsevier.com/content/article/PII:S2213453022002415?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2213453022002415?httpAccept=text/plainTest

المؤلفون: Yin, Zhenhua, Liu, Xiaopeng, Guo, Lin, Ren, Mengjie, Kang, Wenyi, Ma, Changyang, Waterhouse, Geoffrey I. N., Sun-Waterhouse, Dongxiao

المساهمون: Major Public Welfare Projects in Henan Province, Key Research and Development Project of Henan Province, Key Project in Science and Technology Agency of Henan Province, Innovation and Intelligence introduction Base of Precision Nutrition and Health Food Research of Henan Province

المصدر: Critical Reviews in Food Science and Nutrition ; page 1-19 ; ISSN 1040-8398 1549-7852

الإتاحة: https://doi.org/10.1080/10408398.2023.2266462Test