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1دورية أكاديمية
المؤلفون: Agnieszka Rudzka, Kamila Kapusniak, Dorota Zielińska, Danuta Kołożyn-Krajewska, Janusz Kapusniak, Renata Barczyńska-Felusiak
المصدر: Applied Sciences, Vol 14, Iss 11, p 4489 (2024)
مصطلحات موضوعية: micronutrients, nutritional deficiencies, supplementation, probiotics, prebiotics, synbiotics, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Arkadiusz Zarski, Kamila Kapusniak, Sylwia Ptak, Magdalena Rudlicka, Sergiu Coseri, Janusz Kapusniak
المصدر: Polymers, Vol 16, Iss 5, p 597 (2024)
مصطلحات موضوعية: starch, dextrin, maltodextrin, modification methods, controlled and uncontrolled functionalization, food and non-food application, Organic chemistry, QD241-441
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Malwina Wojcik, Kamila Kapusniak, Arkadiusz Zarski, Janusz Kapusniak
المصدر: Applied Sciences, Vol 14, Iss 4, p 1438 (2024)
مصطلحات موضوعية: resistant dextrins, dietary fibre, functional food, semi-industrial scale, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Kamila Kapusniak, Karolina Lubas, Malwina Wojcik, Justyna Rosicka-Kaczmarek, Volodymyr Pavlyuk, Karolina Kluziak, Idalina Gonçalves, Joana Lopes, Manuel A. Coimbra, Janusz Kapusniak
المصدر: Molecules, Vol 26, Iss 18, p 5619 (2021)
مصطلحات موضوعية: dietary fiber, resistant dextrin, potato starch, modified starch, microwave heating, molecular structure, Organic chemistry, QD241-441
وصف الملف: electronic resource
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5دورية أكاديمية
المصدر: Molecules, Vol 26, Iss 8, p 2197 (2021)
مصطلحات موضوعية: OSA starch, gluten-free bread, rheology, texture, staling, Organic chemistry, QD241-441
وصف الملف: electronic resource
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6
المؤلفون: Malwina Wojcik, Justyna Rosicka-Kaczmarek, Karolina Wrobel, Janusz Kapusniak, Kamila Kapusniak
المصدر: Journal of the Science of Food and Agriculture. 101:4125-4133
مصطلحات موضوعية: Dietary Fiber, Retrogradation (starch), Food Handling, 030309 nutrition & dietetics, Starch, Dextrose equivalent, 03 medical and health sciences, Viscosity, chemistry.chemical_compound, 0404 agricultural biotechnology, Dextrins, Fiber, Food science, Solubility, Potato starch, Solanum tuberosum, chemistry.chemical_classification, 0303 health sciences, Nutrition and Dietetics, Plant Extracts, fungi, Temperature, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, chemistry, Fruit, Thermodynamics, Food Additives, Dextrin, Agronomy and Crop Science, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::830efe954e089bd0b3a69b7ba394e637Test
https://doi.org/10.1002/jsfa.11048Test -
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المؤلفون: Joana L. Lopes, Justyna Rosicka-Kaczmarek, Karolina Lubas, Kamila Kapusniak, Idalina Gonçalves, Manuel A. Coimbra, Malwina Wojcik, Janusz Kapusniak, Karolina Kluziak, Volodymyr Pavlyuk
المصدر: Molecules
Volume 26
Issue 18
Molecules, Vol 26, Iss 5619, p 5619 (2021)مصطلحات موضوعية: Dietary Fiber, Hot Temperature, Starch, Dextrose equivalent, Pharmaceutical Science, Color, microwave heating, molecular structure, Article, Analytical Chemistry, Modified starch, Physical Phenomena, Crystallinity, chemistry.chemical_compound, QD241-441, resistant dextrin, X-Ray Diffraction, Drug Discovery, Dextrins, Carbohydrate Conformation, Food science, Physical and Theoretical Chemistry, Solubility, Microwaves, Potato starch, modified starch, Solanum tuberosum, potato starch, Aqueous solution, Depolymerization, Organic Chemistry, fungi, food and beverages, Glucose, chemistry, Chemistry (miscellaneous), Microscopy, Electron, Scanning, Molecular Medicine, Acids
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eee3f7119444a3e96c9efe422b463981Test
https://pubmed.ncbi.nlm.nih.gov/34577093Test -
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المؤلفون: Manuel A. Coimbra, Kamila Kapusniak, Cláudia Nunes, Ana Barra, Joana L. Lopes, Diana Hernández, Idalina Gonçalves, Janusz Kapusniak, Paula Ferreira, Dmitry V. Evtyugin, José A. Lopes da Silva
مصطلحات موضوعية: Materials science, Thermoplastic, Chemical Phenomena, Plasticity, Starch, Amylopectin, Hydrophobicity, 02 engineering and technology, Microscopy, Atomic Force, Biochemistry, Bioplastic, 03 medical and health sciences, chemistry.chemical_compound, Structural Biology, Amylose, Plant Oils, Particle Size, Molecular Biology, Potato starch, Edible Films, Solanum tuberosum, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Wax, food and beverages, General Medicine, 021001 nanoscience & nanotechnology, Amorphous solid, Solubility, chemistry, Chemical engineering, Waxes, visual_art, visual_art.visual_art_medium, 0210 nano-technology, Hydrophobic and Hydrophilic Interactions, Bioplastics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d840f23b2a97d4e683446cc49cc34383Test
http://hdl.handle.net/10773/37539Test -
9دورية أكاديمية
المؤلفون: Dorota Gałkowska, Kamila Kapuśniak, Lesław Juszczak
المصدر: Molecules, Vol 28, Iss 22, p 7543 (2023)
مصطلحات موضوعية: starch, chemical modification, food additives, industrial use, Organic chemistry, QD241-441
وصف الملف: electronic resource
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10دورية أكاديمية
المؤلفون: (Jochym), Kamila Kapusniak, Nebesny, Ewa
المصدر: Carbohydrate Polymers ; volume 172, page 152-158 ; ISSN 0144-8617
مصطلحات موضوعية: Materials Chemistry, Polymers and Plastics, Organic Chemistry
الإتاحة: https://doi.org/10.1016/j.carbpol.2017.05.041Test
https://api.elsevier.com/content/article/PII:S0144861717305581?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0144861717305581?httpAccept=text/plainTest