المؤلفون: Hasan, Md. Mehedi, Islam, Md. Rakibul, Haque, Ahmed Redwan, Kabir, Md. Raihan, Khushe, Khursheda Jahan, Hasan, S. M. Kamrul

المصدر: Bioresources and Bioprocessing ; volume 11, issue 1 ; ISSN 2197-4365

مصطلحات موضوعية: Renewable Energy, Sustainability and the Environment, Biomedical Engineering, Food Science, Biotechnology

الإتاحة: https://doi.org/10.1186/s40643-023-00722-8Test

المؤلفون: Kabir, Md Raihan, Hasan, S.M. Kamrul, Islam, Md Rakibul, Ahmed, Maruf

المصدر: Heliyon ; volume 10, issue 1, page e24061 ; ISSN 2405-8440

مصطلحات موضوعية: Multidisciplinary

الإتاحة: https://doi.org/10.1016/j.heliyon.2024.e24061Test
https://api.elsevier.com/content/article/PII:S2405844024000926?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2405844024000926?httpAccept=text/plainTest

المؤلفون: Islam, Md. Rakibul, Kamal, Md. Mostafa, Kabir, Md. Raihan, Hasan, Md. Mehedi, Haque, Ahmed Redwan, Hasan, S. M. Kamrul

المصدر: Measurement: Food ; volume 10, page 100085 ; ISSN 2772-2759

مصطلحات موضوعية: General Medicine

الإتاحة: https://doi.org/10.1016/j.meafoo.2023.100085Test
https://api.elsevier.com/content/article/PII:S2772275923000102?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2772275923000102?httpAccept=text/plainTest

المؤلفون: Hasan, S. M. Kamrul, Kabir, Md Rayhan, Kabir, Md Raihan, Islam, Md Rakibul, Akhter, Most Jesmin, Moury, Joeyrea Yasmin

المصدر: Journal of Agriculture and Food Research ; volume 8, page 100302 ; ISSN 2666-1543

مصطلحات موضوعية: Agricultural and Biological Sciences (miscellaneous), Agronomy and Crop Science, Food Science

الإتاحة: https://doi.org/10.1016/j.jafr.2022.100302Test
https://api.elsevier.com/content/article/PII:S2666154322000357?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2666154322000357?httpAccept=text/plainTest

المؤلفون: Rahman, Md. Abdur, Hossain, Md. Abul, Kabir, Md. Raihan, Sani, Masrur Hossain, Abdullah-Al-Mamun, Awal, Md. Abdul

المصدر: 2019 4th International Conference on Electrical Information and Communication Technology (EICT)

الإتاحة: https://doi.org/10.1109/eict48899.2019.9068825Test
http://xplorestaging.ieee.org/ielx7/9051908/9068667/09068825.pdf?arnumber=9068825Test

المؤلفون: Islam, Md. Rakibul, Haque, Ahmed Redwan, Kabir, Md. Raihan, Hasan, Md. Mehedi, Khushe, Khursheda Jahan, Hasan, S. M. Kamrul

المصدر: Journal of Food Science and Technology ; volume 58, issue 5, page 1715-1726 ; ISSN 0022-1155 0975-8402

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1007/s13197-020-04681-2Test

المؤلفون: Kabir, Md. Raihan¹ (AUTHOR), Hasan, Md. Mehedi¹ (AUTHOR), Islam, Md. Rakibul¹ (AUTHOR), Haque, Ahmed Redwan¹ (AUTHOR), Hasan, S. M. Kamrul¹ (AUTHOR) hasan.kamrul@hstu.ac.bd

المصدر: Journal of Food Processing & Preservation. Mar2021, Vol. 45 Issue 3, p1-10. 10p.

مصطلحات موضوعية: FUNCTIONAL foods, YOGURT, BANANAS, LACTIC acid, EXTRACTS, PHENOLS

المؤلفون: Kabir, Md. Raihan, Hasan, S. M. Kamrul, Islam, Md. Rakibul, Ahmed, Maruf

الإتاحة: https://doi.org/10.2139/ssrn.4367592Test

المؤلفون: Islam, Md. Rakibul, Haque, Ahmed Redwan, Kabir, Md. Raihan, Hasan, Md. Mehedi, Khushe, Khursheda Jahan, Hasan, S. M. Kamrul

المصدر: Journal of Food Science & Technology; May2021, Vol. 58 Issue 5, p1715-1726, 12p