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1دورية أكاديمية
المؤلفون: K.L. Pearce, D.W. Pethick, D.G. Masters
المصدر: Animal, Vol 2, Iss 3, Pp 479-490 (2008)
مصطلحات موضوعية: Atriplex, carcass quality, eating quality, saltbush, sheep, Animal culture, SF1-1100
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S1751731107001449Test; https://doaj.org/toc/1751-7311Test
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المؤلفون: David L. Hopkins, Andrew Swan, N. M. Fogarty, David W. Pethick, Daniel Brown, Eric N Ponnampalam, K.L. Pearce, G.H. Geesink, Robyn D. Warner, Julius H. J. van der Werf, S.I. Mortimer, J. E. Edwards, Robin H. Jacob
المصدر: Journal of Animal Science. 96:3582-3598
مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, 0402 animal and dairy science, 04 agricultural and veterinary sciences, General Medicine, Biology, 040201 dairy & animal science, 03 medical and health sciences, Meat tenderness, 030104 developmental biology, Animal science, Carcass weight, chemistry, Iron content, Genetics, medicine, Animal Science and Zoology, Flock, Intramuscular fat, medicine.symptom, Weight gain, Food Science, Polyunsaturated fatty acid, Lean meat
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4df4c8614d3b6a21416232b70210f412Test
https://doi.org/10.1093/jas/sky232Test -
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المؤلفون: S. I. Mortimer, E. N. Ponnampalam, K.L. Pearce, David L. Hopkins, David W. Pethick, N. M. Fogarty, J. E. Hocking Edwards, Robin H. Jacob, J. H. J. van der Werf, G.H. Geesink, S. Hatcher, Daniel Brown, Andrew Swan, Robyn D. Warner
المصدر: Journal of Animal Science. 95:4260-4273
مصطلحات موضوعية: Lightness, Linoleic acid, Biology, chemistry.chemical_compound, Meat tenderness, Animal science, Genetic variation, Genetics, chemistry.chemical_classification, business.industry, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, General Medicine, 040201 dairy & animal science, Biotechnology, chemistry, Wool, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Animal Science and Zoology, Flock, Intramuscular fat, business, Food Science, Polyunsaturated fatty acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d7df64250469750d297d2d5f136eec8cTest
https://doi.org/10.2527/jas2017.1628Test -
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المؤلفون: N. M. Fogarty, K.L. Pearce, Andrew Swan, E. N. Ponnampalam, S. Hatcher, David W. Pethick, S. I. Mortimer, Daniel Brown, G.H. Geesink, J. H. J. van der Werf, Robin H. Jacob, David L. Hopkins, J. E. Hocking Edwards
المصدر: Journal of Animal Science. 95:2385-2398
مصطلحات موضوعية: Animal breeding, business.industry, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Biology, Heritability, 040201 dairy & animal science, Genetic correlation, Crossbreed, Biotechnology, Animal science, Carcass weight, Wool, 040103 agronomy & agriculture, Genetics, Red meat, 0401 agriculture, forestry, and fisheries, Animal Science and Zoology, Flock, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ad9c9fdbf7ad5a7ded3a5d329ccaa008Test
https://doi.org/10.2527/jas.2017.1385Test -
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المؤلفون: Robin H. Jacob, M. B. McDonagh, David W. Pethick, Graham E. Gardner, Alex Ball, L. Pannier, K.L. Pearce
المصدر: Meat Science. 96(2):1076-1087
مصطلحات موضوعية: Male, Meat, media_common.quotation_subject, Paraspinal Muscles, Sensory system, Eye muscle, Biology, Breeding, Loin, medicine, Animals, Humans, Quality (business), Food science, Longissimus Lumborum, Sheep, Domestic, media_common, Adiposity, Muscles, Sire, Australia, Consumer Behavior, Diet, Tenderness, Phenotype, Adipose Tissue, Taste, Stress, Mechanical, medicine.symptom, Lean meat, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ef02130d5e219b80ac8cb82535bac60Test
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المؤلفون: K.L. Pearce, J. E. Hocking Edwards, David W. Pethick, J. H. J. van der Werf, L. Pannier, Eric N. Ponnampalam, A.R Gilmour, G.H. Geesink, Graham E. Gardner, Robin H. Jacob, Robyn D. Warner, Alex Ball, S.I. Mortimer, David L. Hopkins
المصدر: Meat Science. 96:1016-1024
مصطلحات موضوعية: Meat, Iron, Marbled meat, Color, Breeding, Biology, Genetic correlation, Crossbreed, Meat tenderness, medicine, Animals, Humans, Food science, Sheep, Domestic, Minerals, Body Weight, Australia, food and beverages, Hydrogen-Ion Concentration, Heritability, Dietary Fats, Breed, Diet, Tenderness, Phenotype, Adipose Tissue, Fatty Acids, Unsaturated, Stress, Mechanical, Intramuscular fat, medicine.symptom, Nutritive Value, Oxidation-Reduction, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb7e3ab433348d48030ad226bbc6def7Test
https://doi.org/10.1016/j.meatsci.2013.09.007Test -
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المؤلفون: Soressa M. Kitessa, Greg Nattrass, Paul Young, K.L. Pearce, Graham E. Gardner, David W. Pethick
المصدر: British Journal of Nutrition. 108:71-79
مصطلحات موضوعية: Linseed Oil, Meat, food.ingredient, medicine.medical_treatment, Medicine (miscellaneous), Feces, chemistry.chemical_compound, food, Linseed oil, Fatty Acids, Omega-3, medicine, Animals, Plant Oils, Echium, Food science, Muscle, Skeletal, Saline, N 3 pufa, chemistry.chemical_classification, Sheep, Nutrition and Dietetics, biology, Myocardium, Body Weight, Fatty Acids, Fatty acid, biology.organism_classification, Adipose Tissue, Liver, chemistry, Biochemistry, Body Composition, Docosapentaenoic acid, Polyunsaturated fatty acid, Stearidonic acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e820b2a26bd3e5bf9ff339ee12758d9cTest
https://doi.org/10.1017/s0007114511005411Test -
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المؤلفون: Henrik J. Andersen, David L. Hopkins, K.L. Pearce, Katja Rosenvold
المصدر: Pearce, K L, Rosenvold, K, Andersen, H J & Hopkins, D L 2011, ' Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes-A review ', Meat Science, vol. 89, no. 2, pp. 111-124 . https://doi.org/10.1016/j.meatsci.2011.04.007Test
مصطلحات موضوعية: Sarcomeres, Integrins, Protein Denaturation, Magnetic Resonance Spectroscopy, Meat, Swine, Musculoskeletal Physiological Phenomena, Mineralogy, Breeding, Desmin, medicine, Animals, Water holding capacity, Cooking, Food science, Muscle, Skeletal, Chemistry, Water, Hydrogen-Ion Concentration, Cold Temperature, Tenderness, Actin Cytoskeleton, Ageing, Cattle, medicine.symptom, Chickens, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::476910ef88cecc0468d9f23fec44d4b5Test
https://doi.org/10.1016/j.meatsci.2011.04.007Test -
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المؤلفون: David L. Hopkins, Hayley C. Norman, K.L. Pearce
المصدر: Small Ruminant Research. 91:29-38
مصطلحات موضوعية: geography, Atriplex, geography.geographical_feature_category, biology, Meat packing industry, business.industry, food and beverages, Forage, biology.organism_classification, Pasture, Food Animals, Agronomy, Fodder, Agriculture, Grazing, Animal Science and Zoology, Food quality, business
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a77adf65465c9e3fac3fa9cf49cedebaTest
https://doi.org/10.1016/j.smallrumres.2009.10.018Test -
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المؤلفون: Soressa M. Kitessa, S.K. Gulati, Andrew J. Williams, Vivian Boghossian, John V. Reynolds, K.L. Pearce
المصدر: Animal Feed Science and Technology. 151:228-239
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, alpha-Linolenic acid, Linolenic acid, Linoleic acid, food and beverages, Biology, Eicosapentaenoic acid, chemistry.chemical_compound, food, chemistry, Linseed oil, Docosahexaenoic acid, Animal Science and Zoology, Food science, Docosapentaenoic acid, Polyunsaturated fatty acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9732df97b57c6ac845283657f158ce2bTest
https://doi.org/10.1016/j.anifeedsci.2009.02.001Test