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1دورية أكاديمية
المؤلفون: C.S. Hamit, K.C. Nam, E.D.N.S. Abeyrathne
المصدر: Applied Phycology, Vol 3, Iss 1, Pp 73-82 (2022)
مصطلحات موضوعية: Bioactive peptides, functional properties, protein hydrolyzate, Ulva lactuca, Sargassum crassifolium, Aquaculture. Fisheries. Angling, SH1-691, Environmental sciences, GE1-350
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2638-8081Test
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المؤلفون: Kyoung-Suk Kang, So-Young Kim, K.C. Nam, Chan Yong Lee, Jung-Hwan Lee, Eui Ho Lee
المصدر: Bulletin of the Korean Chemical Society. 34:1673-1678
مصطلحات موضوعية: chemistry.chemical_classification, biology, Chemistry, Stereochemistry, Tryptophan, General Chemistry, Ligand (biochemistry), Photobacterium, biology.organism_classification, Fluorescence, Amino acid, body regions, Absorbance, Riboflavin synthase, Crystallography, surgical procedures, operative, Photobacterium leiognathi, biology.protein, skin and connective tissue diseases
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2c30c452bd3308e1546c08e911e2834bTest
https://doi.org/10.5012/bkcs.2013.34.6.1673Test -
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المؤلفون: J. Chang, Cheorun Jo, K.C. Nam, S.H. Cho
المصدر: Animal Frontiers. 2:32-38
مصطلحات موضوعية: Animal science, Food Animals, Perspective (graphical), Hanwoo, Production (economics), Animal Science and Zoology, Business, Marketing
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::582e8fccabe49343e385dcf0bce87b18Test
https://doi.org/10.2527/af.2012-0060Test -
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المؤلفون: Dong U. Ahn, Min Du, Cheorun Jo, K.C. Nam
المصدر: Journal of Food Science. 66:1225-1229
مصطلحات موضوعية: Increased lipid, Lipid oxidation, Chemistry, Organoleptic, Food preservation, Mineralogy, Aerobie, Irradiation, Food science, Shelf life, Sensory analysis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::aeeca62417cfe986d1392101cc012bc8Test
https://doi.org/10.1111/j.1365-2621.2001.tb16109.xTest -
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المؤلفون: Eun Joo Lee, H.J. Yan, K.C. Nam, Dong U. Ahn, Byungrok Min
المصدر: Journal of Food Science. 71:C556-C563
مصطلحات موضوعية: integumentary system, Vitamine e, Chemistry, Vitamin E, medicine.medical_treatment, Food preservation, food and beverages, chemistry.chemical_element, Vacuum packing, Ingredient, Lipid oxidation, medicine, lipids (amino acids, peptides, and proteins), Irradiation, Food science, Selenium, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0270b388baeb96b29d8f5a716a87020eTest
https://doi.org/10.1111/j.1750-3841.2006.00185.xTest -
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المؤلفون: H.J. Yan, Byungrok Min, Dong U. Ahn, K.C. Nam, Eun Joo Lee
المصدر: Poultry Science. 85:1829-1837
مصطلحات موضوعية: Male, Turkeys, Meat, Time Factors, Conjugated linoleic acid, medicine.medical_treatment, Color, Selenium, chemistry.chemical_compound, Lipid oxidation, medicine, Animals, Vitamin E, Linoleic Acids, Conjugated, Dietary supplementation, Food science, Muscle, Skeletal, chemistry.chemical_classification, integumentary system, food and beverages, General Medicine, Animal Feed, Lipids, Diet, chemistry, Food Irradiation, Animal Nutritional Physiological Phenomena, lipids (amino acids, peptides, and proteins), Animal Science and Zoology, Fatty acid composition, Volatilization, Oxidation-Reduction, Polyunsaturated fatty acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3de648e48b77a5a15da87849bfb9a158Test
https://doi.org/10.1093/ps/85.10.1829Test -
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المؤلفون: Woo-Po Park, So-Young Kim, K.C. Nam, Seung-Cheol Lee, Dong U. Ahn, Seok-Moon Jeong
المصدر: Food Chemistry. 97:472-479
مصطلحات موضوعية: Azelaic acid, Antioxidant, food.ingredient, Chemistry, medicine.medical_treatment, fungi, food and beverages, General Medicine, Cinnamic acid, Analytical Chemistry, chemistry.chemical_compound, food, Grape seed extract, Botany, medicine, Phenol, Gallocatechin gallate, Phenols, Food science, Food Science, medicine.drug, Benzoic acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c10ca464b8ebe16ec922f8e1897efa15Test
https://doi.org/10.1016/j.foodchem.2005.05.027Test -
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المؤلفون: So Young Kim, Seok-Moon Jeong, Seung-Cheol Lee, Dong U. Ahn, K.C. Nam, Dong-Ryul Kim
المصدر: Journal of Food Science. 69:C377-C381
مصطلحات موضوعية: Meal, Antioxidant, medicine.medical_treatment, food and beverages, chemistry.chemical_compound, chemistry, Botany, medicine, Vanillic acid, Phenol, Phenols, Food science, Sesamol, Food Science, Benzoic acid, Roasting
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3261cd3d7aa3c9663056e02e2534d468Test
https://doi.org/10.1111/j.1365-2621.2004.tb10701.xTest -
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المؤلفون: Eun Joo Lee, Dong U. Ahn, H.A. Ismail, Min Du, Aubrey F. Mendonca, K. Park, K.C. Nam, Byungrok Min, Mei-Jun Zhu
المصدر: Journal of Food Science. 69:C382-C387
مصطلحات موضوعية: Preservative, Potassium, Sodium, chemistry.chemical_element, chemistry.chemical_compound, Lipid oxidation, chemistry, Biochemistry, Sodium diacetate, Sodium lactate, Dimethyl disulfide, Food science, Food Science, Potassium benzoate
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::04f27b33ba3bf9e5e120aa217381cb00Test
https://doi.org/10.1111/j.1365-2621.2004.tb10702.xTest -
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المؤلفون: So-Young Kim, Seok-Moon Jeong, K.C. Nam, Hae-Ryong Park, Dong U. Ahn, Seung-Cheol Lee
المصدر: Food Chemistry. 94:489-493
مصطلحات موضوعية: Antioxidant, Water activity, medicine.medical_treatment, Peanut hull, General Medicine, Analytical Chemistry, Arachis hypogaea, chemistry.chemical_compound, chemistry, Botany, medicine, Phenol, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b9f8101ef4b16e09eec0a2eff6a90181Test
https://doi.org/10.1016/j.foodchem.2004.12.001Test