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1دورية أكاديمية
المؤلفون: Xiao‐Yin Wang, Jun‐Yi Yin, Jie‐Lun Hu, Shao‐Ping Nie, Ming‐Yong Xie
المصدر: Food Frontiers, Vol 3, Iss 4, Pp 560-591 (2022)
مصطلحات موضوعية: antigastric ulcer application, gastroprotection, polysaccharide, protective mechanisms, structural influences, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2643-8429Test
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2دورية أكاديمية
المؤلفون: Shi-Kang Chen, Hai-Feng Lin, Xin Wang, Yi Yuan, Jun-Yi Yin, Xiao-Xiao Song
المصدر: Food Chemistry: X, Vol 17, Iss , Pp 100599- (2023)
مصطلحات موضوعية: Pea (Pisum sativum L.), Variety, Nutrient composition, Phenolic compounds, Antioxidant activities, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S259015752300041XTest; https://doaj.org/toc/2590-1575Test
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3دورية أكاديمية
المؤلفون: Tao Hong, Jun-Yi Yin, Shao-Ping Nie, Ming-Yong Xie
المصدر: Food Chemistry: X, Vol 12, Iss , Pp 100168- (2021)
مصطلحات موضوعية: Polysaccharide structure, IR spectroscopy, IRMPD, Cryogenic IR-MS, IR imaging, DFT, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157521000560Test; https://doaj.org/toc/2590-1575Test
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4دورية أكاديمية
المؤلفون: Jun-Yi Yin, Lu-Yao Ma, Ka-Chai Siu, Jian-Yong Wu
المصدر: Applied Sciences, Vol 9, Iss 3, p 461 (2019)
مصطلحات موضوعية: ultrasonic treatment, konjac glucomannan, conformation, microstructure, antioxidant activity, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Jun-Yi Yin, Hai-Hong Chen, Hui-Xia Lin, Ming-Yong Xie, Shao-Ping Nie
المصدر: Molecules, Vol 21, Iss 9, p 1181 (2016)
مصطلحات موضوعية: seeds of Plantago asiatica L., alkaline extracted polysaccharide, structure, rheology, Organic chemistry, QD241-441
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Shi-Kang Chen, Yu-Hao Li, Xin Wang, Yu-Qing Guo, Xiao-Xiao Song, Shao-Ping Nie, Jun-Yi Yin
مصطلحات موضوعية: Biophysics, Biochemistry, Plant Biology, Chemical Sciences not elsewhere classified, Information Systems not elsewhere classified, heteroglucans often consists, hericium erinaceus polysaccharides, hericium erectus polysaccharides, principal component analysis, >- 6 positions, main chain structure, polysaccharide ” proposed, 1 sup, main chain, polysaccharide ”, dissimilarity polysaccharides, methylation analysis, polysaccharide structures, >- 3, >- 2, theoretical framework, structural order, previous work, predominantly substituted, p <, formidable problem, findings demonstrate, disorder remain, different regions, different origins
الإتاحة: https://doi.org/10.1021/acs.jafc.3c04329.s001Test
https://figshare.com/articles/journal_contribution/Evaluation_of_the_Relative_Ordered_Structure_of_Hericium_erinaceus_Polysaccharide_from_Different_Origins_Based_on_Similarity_and_Dissimilarity/24551716Test -
7دورية أكاديمية
المؤلفون: Fang-Wei Liu, Xiao-Xiao Song, Shui-Gen Bian, Xiao-Jun Huang, Jun-Yi Yin, Shao-Ping Nie
المصدر: Food & Function; 6/7/2024, Vol. 15 Issue 11, p5868-5881, 14p
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8
المؤلفون: Bin Zhang, Jun-Yi Yin, Yao Zhou, Xiao-Ming Ding, Run-Ze Gong, Yan Zhou, Hai-Yan Hu, Yuan Liu, Xiao-Bin Lv
المصدر: Current Cancer Drug Targets. 23
مصطلحات موضوعية: Pharmacology, Cancer Research, Oncology, Drug Discovery
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fb1124a89ad300787c0f4b6d7a8260ffTest
https://doi.org/10.2174/1568009623666230418134253Test -
9
المؤلفون: Jia-Ying Zhao, Tao Hong, Yan-Jie Hou, Xiao-Xiao Song, Jun-Yi Yin, Fang Geng, Shao-Ping Nie
المصدر: International Journal of Biological Macromolecules. :125005
مصطلحات موضوعية: Structural Biology, General Medicine, Molecular Biology, Biochemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::60aacc79a938621c2ac5e891a9fe4716Test
https://doi.org/10.1016/j.ijbiomac.2023.125005Test -
10
المؤلفون: Shaoping Nie, Jun-Yi Yin, Mingyong Xie, Dan Liu, Wei Tang, Ze-Xia Wang, Yue Xin, Jielun Hu, Xiaojun Huang
المصدر: International Journal of Biological Macromolecules. 182:1026-1036
مصطلحات موضوعية: food.ingredient, Pectin, 02 engineering and technology, Polysaccharide, Biochemistry, 03 medical and health sciences, food, Structural Biology, Molar ratio, Glucuronoxylan, Carbohydrate Conformation, Molecular Biology, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Chromatography, biology, General Medicine, Dolichos, 021001 nanoscience & nanotechnology, biology.organism_classification, chemistry, Acetylation, Xylans, 0210 nano-technology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93a0573229e88d515f45b134059147d6Test
https://doi.org/10.1016/j.ijbiomac.2021.04.033Test