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1دورية أكاديمية
المؤلفون: Zahra Khoshdouni Farahani, Mohamad Ebrahimzadeh Mousavi, Mahdi Seyedain Ardebili, Abdorreza Mohammadi Nafchi, Saeed Paidssari
المصدر: Food Science & Nutrition, Vol 12, Iss 6, Pp 4211-4222 (2024)
مصطلحات موضوعية: alginate biopolymer, jujube fruit, Persian gum (insoluble part), phenolic compound, spray drying, whey protein isolate, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2048-7177Test
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2دورية أكاديمية
المؤلفون: Gülsüm Şentürk, Nihat Akın, Çiğdem Konak Göktepe, Begüm Denktaş
المصدر: Food Science & Nutrition, Vol 12, Iss 4, Pp 2747-2759 (2024)
مصطلحات موضوعية: blueberry, functional food, ice cream, jujube fruit, Lactobacillus acidophilus, probiotic, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2048-7177Test
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3دورية أكاديمية
المؤلفون: Zhengzheng Wang, Qingwen Yang, Huixia Zhang, Yongji He, Rufu Wang, Xiaoxia Lu
المصدر: International Journal of Fruit Science, Vol 23, Iss 1, Pp 51-61 (2023)
مصطلحات موضوعية: Flavonoids, structural identification, antibacterial acitivity, antibacterial stability, Jujube fruit, isolatio, Plant culture, SB1-1110
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Wang Qianjin, Tian Shan, Duan Xuehui, Zhang Mengqian, Zhao Xusheng, Li Yueyue
المصدر: Open Chemistry, Vol 21, Iss 1, Pp 196-203 (2023)
مصطلحات موضوعية: bordeaux mixture, hydrogen peroxide, jujube fruit, ripening, senescence, Chemistry, QD1-999
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2391-5420Test
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5دورية أكاديمية
المؤلفون: Xueting Ma, Congying Wang, Huaping Luo, Ganggang Guo
المصدر: Applied Sciences, Vol 14, Iss 7, p 2962 (2024)
مصطلحات موضوعية: UAV multispectral, jujube fruit, moisture content detection, soluble solids content detection, relative azimuth angle, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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6دورية أكاديمية
المصدر: Applied Food Research, Vol 3, Iss 1, Pp 100293- (2023)
مصطلحات موضوعية: Jujube fruit, Processing methods, Phytochemical content, Nutritional quality, Total phenolic, Anthocyanin, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S277250222300032XTest; https://doaj.org/toc/2772-5022Test
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7دورية أكاديمية
المؤلفون: Xiaoli WEN
المصدر: Shipin gongye ke-ji, Vol 43, Iss 17, Pp 381-386 (2022)
مصطلحات موضوعية: jujube fruit, trisodium phosphate, reactive oxygen species, phenylpropanoid pathway, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1002-0306Test
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8دورية أكاديمية
المؤلفون: Yan Wang, Yifeng Feng, Min Yan, Xiaofeng Zhou, Ze Yuan, Qiaoqiao Zhang, Haoyu Yan, Cuiyun Wu
المصدر: Agronomy, Vol 13, Iss 9, p 2239 (2023)
مصطلحات موضوعية: jujube fruit, sugar metabolism, Saline-Alkali stress, Agriculture
وصف الملف: electronic resource
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9دورية أكاديمية
المؤلفون: Yendubé T. Kantati, Magloire K. Kodjo, Benjamin Lefranc, Magali Basille-Dugay, Jérôme Leprince, Messanvi Gbéassor, David Vaudry
مصطلحات موضوعية: Nutritional Composition and Health Benefits of Jujube Fruit, Food Science, Agricultural and Biological Sciences, Life Sciences, Chronic Cerebral Hypoperfusion-Related Neurodegenerative Diseases, Neurology, Neuroscience, Molecular Mechanisms of Synaptic Plasticity and Neurological Disorders, Cellular and Molecular Neuroscience, Neuroprotective Effects, Neuroprotection, In vivo, Viability assay, Pharmacology, Chemistry, Lactate dehydrogenase, Biochemistry, Apoptosis, Neurotoxicity, Biology, Traditional medicine, Toxicity, Medicine, Enzyme, Biotechnology, Organic chemistry
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10دورية أكاديمية
المؤلفون: Khaoula Mkhayar, Rachid Haloui, Ossama Daoui, Kaouakeb El khattabi, Shahedur Rahman, Samir Chtita, Souad Elkhattabi
مصطلحات موضوعية: Endocannabinoid System and Its Effects on Health, Pharmacology, Medicine, Health Sciences, Sweeteners' Taste and Impact on Health, Nutrition and Dietetics, FOS Health sciences, Nursing, Nutritional Composition and Health Benefits of Jujube Fruit, Food Science, Agricultural and Biological Sciences, Life Sciences, Cannabis Use, Virtual screening, In silico, Docking animal, Computational biology, Drug, Pharmacophore, Molecular dynamics, Chemistry, Bioinformatics, FOS Computer and information sciences, Biology, Biochemistry, Computational chemistry, Gene