المؤلفون: Catalina J. Hernández-Torres, Yadira K. Reyes-Acosta, Mónica L. Chávez-González, Miriam D. Dávila-Medina, Deepak Kumar Verma, José L. Martínez-Hernández, Rosa I. Narro-Céspedes, Cristóbal N. Aguilar

المصدر: Saudi Journal of Biological Sciences, Vol 29, Iss 4, Pp 1957-1980 (2022)

مصطلحات موضوعية: Cold plasma, Emerging technology, Food preservation, Food processing, Biology (General), QH301-705.5

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S1319562X21010561Test; https://doaj.org/toc/1319-562XTest

الوصول الحر: https://doaj.org/article/8885b59b208b4739b81201ab6c839541Test

المؤلفون: Arianna Núñez Caraballo, Anna Iliná, Rodolfo Ramos González, Cristóbal N. Aguilar, Georgina Michelena Álvarez, Adriana Carolina Flores Gallegos, José Sandoval-Cortés, Miguel A. Aguilar-Gonzalez, Nicolas Oscar Soto-Cruz, José Daniel García García, José L. Martínez-Hernández

المصدر: Frontiers in Sustainable Food Systems, Vol 5 (2021)

مصطلحات موضوعية: ethanol production, manganese ferrite, Saccharomyces, sugarcane molasses, immobilization, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2021.683170/fullTest; https://doaj.org/toc/2571-581XTest

الوصول الحر: https://doaj.org/article/d916fa15fe7b43e6a953d90848b89b77Test

المؤلفون: Alberto A. Neira-Vielma, Cristóbal N. Aguilar, Anna Ilyina, Juan C. Contreras-Esquivel, María das Graça Carneiro-da-Cunha, Georgina Michelena-Álvarez, José L. Martínez-Hernández

المصدر: Biotechnology Reports, Vol 17, Iss C, Pp 49-54 (2018)

مصطلحات موضوعية: Phytase, Biochemical characterization, Animal feed, Aspergillus niger, Solid-state fermentation, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2215017X17301121Test; https://doaj.org/toc/2215-017XTest

الوصول الحر: https://doaj.org/article/1ecb7125e89e45c48e5d41b34d7ff8a4Test

المؤلفون: Alma Rosa Paredes Ramírez, Anna Ilyina, Cecilia Balvantín-García, Cristóbal Noé Aguilar, Elda P. Segura-Ceniceros, José L. Martínez-Hernández, Rebeca Betancourt-Galindo, Rocio V. Garay-Flores, Rosalba De León-Gámez

المصدر: The Journal of General and Applied Microbiology. 2014, 60(6):262

المؤلفون: Erick M. Peña-Lucio, Mónica L. Chávez-González, Liliana Londoño-Hernandez, Héctor A. Ruiz, José L. Martínez-Hernandez, Mayela Govea-Salas, Pradeep Nediyaparambil Sukumaran, Sabu Abdulhameed, Cristóbal N. Aguilar

المصدر: Fermentation; Volume 9; Issue 9; Pages: 781

مصطلحات موضوعية: A. niger TBG 28A, green tea waste, solid-state fermentation, tannin-acyl hydrolase

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Fermentation Process Design; https://dx.doi.org/10.3390/fermentation9090781Test

الإتاحة: https://doi.org/10.3390/fermentation9090781Test

المؤلفون: Gloria A. Martinez-Medina, Mónica L. Chávez-González, Deepak Kumar Verma, L. Arely Prado-Barragán, Jose L. Martínez-Hernández, Adriana C. Flores-Gallegos, Mamta Thakur, Prem Prakash Srivastav, Cristóbal N. Aguilar

المصدر: Journal of Functional Foods, Vol 77, Iss , Pp 104326- (2021)

مصطلحات موضوعية: Edible mushrooms, Huitlacoche, Food source, Ergothionine, Food application, Human health, Nutrition. Foods and food supply, TX341-641

العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464620305508Test; https://doaj.org/toc/1756-4646Test; https://doaj.org/article/ad4752395d034418a47bb5baed823c93Test

الإتاحة: https://doi.org/10.1016/j.jff.2020.104326Test
https://doaj.org/article/ad4752395d034418a47bb5baed823c93Test

المؤلفون: José Sandoval-Cortes, José L. Martínez-Hernández, Cristóbal Noé Aguilar

المصدر: Quantitative Methods and Analytical Techniques in Food Microbiology ISBN: 9781003277453

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c9e9984d7efc97dcaf46ead9c0c6f745Test
https://doi.org/10.1201/9781003277453-7Test

المؤلفون: José L. Martínez-Hernández, José Sandoval-Cortes, Cristóbal Noé Aguilar

المصدر: Quantitative Methods and Analytical Techniques in Food Microbiology ISBN: 9781003277453

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::43f18af78ea331e3069ab9b791b38b5bTest
https://doi.org/10.1201/9781003277453-6Test

المؤلفون: Kassandra T. Ávila-Alvarez, Mónica L. Chávez-González, Elda P. Segura-Ceniceros, José L. Martínez-Hernández, Roberto Arredondo-Valdes, Mayela Govea-Salas, Erika Nava-Reyna, Anna Ilyina, Rodolfo Ramos-González

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a986f276c4d16b3b47f16bc1400432faTest
https://doi.org/10.1016/b978-0-323-89929-1.00030-5Test

المؤلفون: Soleilhac J, Maria Elena Pero, Annie Andrieux, Julie Brocard, Francesca Bartolini, Sylvie Gory-Fauré, Di Cara B, Payet F, Parato J, Marie-Jo Moutin, Qu X, Atul Kumar, Christophe Bosc, Delagrange P, Charlotte Corrao, Leticia Peris, Yves Goldberg, Blanca Ramírez M, Falivelli G, José L. Martínez-Hernández, Fabien Lanté, Alain Buisson, Andrew Sproul

المساهمون: [GIN] Grenoble Institut des Neurosciences (GIN), Institut National de la Santé et de la Recherche Médicale (INSERM)-Université Grenoble Alpes (UGA), Columbia University Medical Center (CUMC), Columbia University [New York], University of Naples Federico II, Institut de Recherches SERVIER (IRS), University of Naples Federico II = Università degli studi di Napoli Federico II, Moutin, Marie-Jo

مصطلحات موضوعية: 0303 health sciences, biology, Chemistry, [SDV]Life Sciences [q-bio], Neurodegeneration, Neurotransmission, medicine.disease, Cell biology, [SDV] Life Sciences [q-bio], 03 medical and health sciences, 0302 clinical medicine, Tubulin, Microtubule, Detyrosination, Synaptic plasticity, medicine, biology.protein, Spine injury, Tyrosine, 030217 neurology & neurosurgery, 030304 developmental biology

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dbac843e59bb4e67175b77772cdf023Test
https://hal.archives-ouvertes.fr/hal-03432440Test