المؤلفون: Spence-Jones, H. D. M. (Henry Donald Maurice), Spence-Jones, Henry Donald Maurice, Spence, H. D. M. (Henry Donald Maurice), Spence, Canon (Henry Donald Maurice)

مصطلحات موضوعية: Church history -- Primitive and early church, ca. 30-600, Rome (Italy) -- Church history

الإتاحة: https://www.gutenberg.org/ebooks/67095Test/

المؤلفون: Chrimes, D., Rogers, H. J., Francis, D., Jones, H. D., Ainsworth, C.

المصدر: The New Phytologist, 2005 Apr 01. 166(1), 185-192.

الوصول الحر: https://www.jstor.org/stable/1514662Test

المؤلفون: Clifton-Brown, J., Harfouche, A., Casler, M. D., Jones, H. D., Macalpine, W. J., Murphy-Bokern, D., Smart, L. B., Adler, A., Ashman, C., Awty-Carroll, D., Bastien, C., Bopper, S., Botnari, V., Brancourt-Hulmel, M., Chen, Z., Clark, L. V., Cosentino, S., Dalton, S., Davey, C., Dolstra, O., Donnison, I., Flavell, R., Greef, J., Hanley, S. J., Hastings, A., Hertzberg, M., Hsu, T., Huang, L., Iurato, A., Jensen, E., Jin, X., Jørgensen, U., Kiesel, A., Kim, D., Liu, J., McCalmont, J. P., McMahon, B. G., Mos, M., Robson, P., Sacks, E. J., Sandu, A., Scalici, G., Schwarz, K., Scordia, D., Shafiei, R., Shield, I. F., Slavov, G., Stanton, B. J., Swaminathan, K., Taylor, G., Torres, A. F., Trindade, L. M., Tschaplinski, T., Tuskan, J., Yamada, T., Yu, C. Y., Zalesny, R., Zong, J., Lewandowski, I.

مصطلحات موضوعية: Perennial biomass crop, Panicum virgatum, Miscanthus, M. sinensis, M. sacchariflorus, Salix spp, Populus spp, Bioenergy, Lignocellulose, Feedstocks

وصف الملف: application/pdf

العلاقة: https://repository.rothamsted.ac.uk/download/b679e3288fed80214f0f8639810cfb75f568e36b913e2f3360e81923bf69e84e/6232475/Clifton-Brown_et_al-2018-GCB_Bioenergy.pdfTest; https://doi.org/10.1111/gcbb.12566Test; Clifton-Brown, J., Harfouche, A., Casler, M. D., Jones, H. D., Macalpine, W. J., Murphy-Bokern, D., Smart, L. B., Adler, A., Ashman, C., Awty-Carroll, D., Bastien, C., Bopper, S., Botnari, V., Brancourt-Hulmel, M., Chen, Z., Clark, L. V., Cosentino, S., Dalton, S., Davey, C., Dolstra, O., Donnison, I., Flavell, R., Greef, J., Hanley, S. J., Hastings, A., Hertzberg, M., Hsu, T., Huang, L., Iurato, A., Jensen, E., Jin, X., Jørgensen, U., Kiesel, A., Kim, D., Liu, J., McCalmont, J. P., McMahon, B. G., Mos, M., Robson, P., Sacks, E. J., Sandu, A., Scalici, G., Schwarz, K., Scordia, D., Shafiei, R., Shield, I. F., Slavov, G., Stanton, B. J., Swaminathan, K., Taylor, G., Torres, A. F., Trindade, L. M., Tschaplinski, T., Tuskan, J., Yamada, T., Yu, C. Y., Zalesny, R., Zong, J. and Lewandowski, I. 2018. Breeding progress and preparedness for mass-scale deployment of perennial lignocellulosic biomass crops switchgrass, miscanthus, willow, and poplar. GCB Bioenergy. https://doi.org/10.1111/gcbb.12566Test

الإتاحة: https://doi.org/10.1111/gcbb.12566Test
https://repository.rothamsted.ac.uk/item/848vq/breeding-progress-and-preparedness-for-mass-scale-deployment-of-perennial-lignocellulosic-biomass-crops-switchgrass-miscanthus-willow-and-poplarTest
https://repository.rothamsted.ac.uk/download/b679e3288fed80214f0f8639810cfb75f568e36b913e2f3360e81923bf69e84e/6232475/Clifton-Brown_et_al-2018-GCB_Bioenergy.pdfTest

المؤلفون: Shewry, P. R., Corol, D. I., Jones, H. D., Beale, M. H., Ward, J. L.

مصطلحات موضوعية: Grain composition, Metabolomics, NMR Spectroscopy, Transgenic, Wheat

وصف الملف: application/pdf

العلاقة: https://repository.rothamsted.ac.uk/download/9086318a0dd792386791b0bd146ae51441bb8a8f631e1fa7da78959d89340bca/5492704/Shewry_et_al-2017-Molecular_Nutrition_%26amp%3B_Food_Research.pdfTest; https://doi.org/10.1002/mnfr.201600807Test; Shewry, P. R., Corol, D. I., Jones, H. D., Beale, M. H. and Ward, J. L. 2017. Defining genetic and chemical diversity in wheat grain by 1H-NMR spectroscopy of polar metabolites. Molecular Nutrition & Food Research. 61 (7), p. 1600807. https://doi.org/10.1002/mnfr.201600807Test

الإتاحة: https://doi.org/10.1002/mnfr.201600807Test
https://repository.rothamsted.ac.uk/item/8v471/defining-genetic-and-chemical-diversity-in-wheat-grain-by-1h-nmr-spectroscopy-of-polar-metabolitesTest
https://repository.rothamsted.ac.uk/download/9086318a0dd792386791b0bd146ae51441bb8a8f631e1fa7da78959d89340bca/5492704/Shewry_et_al-2017-Molecular_Nutrition_%26amp%3B_Food_Research.pdfTest

المؤلفون: Driever, S. M., Simkin, A. J., Alotaibi, S., Fisk, S. J., Madgwick, P. J., Sparks, C. A., Jones, H. D., Lawson, T., Parry, M. A. J., Raines, C. A.

العلاقة: https://doi.org/10.1098/rstb.2016.0384Test; Driever, S. M., Simkin, A. J., Alotaibi, S., Fisk, S. J., Madgwick, P. J., Sparks, C. A., Jones, H. D., Lawson, T., Parry, M. A. J. and Raines, C. A. 2017. Increased SBPase activity improves photosynthesis and grain yield in wheat grown in greenhouse conditions. Philosophical Transactions of the Royal Society B-Biological Sciences. 372 (1730), pp. 1-10. https://doi.org/10.1098/rstb.2016.0384Test

الإتاحة: https://doi.org/10.1098/rstb.2016.0384Test
https://repository.rothamsted.ac.uk/item/8v508/increased-sbpase-activity-improves-photosynthesis-and-grain-yield-in-wheat-grown-in-greenhouse-conditionsTest

المؤلفون: He, Y., Jones, H. D., Chen, S., Chen, X. M., Wang, D. W., Li, K. X., Wang, D. S., Xia, L. Q.

المصدر: Journal of Experimental Botany, 2010 Jan 01. 61(6), 1567-1581.

الوصول الحر: http://dx.doi.org/10.1093/jxb/erq035Test

المؤلفون: VAN HERPEN, T. W. J. M., RILEY, M., SPARKS, C., JONES, H. D., GRITSCH, C., DEKKING, E. H., HAMER, R. J., BOSCH, D., SALENTIJN, E. M. J., SMULDERS, M. J. M., SHEWRY, P. R., GILISSEN, L. J. W. J.

المصدر: Annals of Botany, 2008 Sep 01. 102(3), 331-342.

الوصول الحر: https://www.jstor.org/stable/43576111Test

المؤلفون: Yang, Y., Ma, Y. Z., Xu, Z. S., Chen, X. M., He, Z. H., Yu, Z., Wilkinson, M., Jones, H. D., Shewry, P. R., Xia, L. Q.

المصدر: Journal of Experimental Botany, 2007 Jan 01. 58(11), 2863-2871.

الوصول الحر: https://www.jstor.org/stable/24036826Test

المؤلفون: Shewry, P. R., Jones, H. D.

العلاقة: Shewry, P. R. and Jones, H. D. 2020. Improving wheat protein quality for breadmaking: The role of biotechnology. in: Breadmaking Improving Quality 3rd Edition UK Elsevier. pp. 261-288

الإتاحة: https://repository.rothamsted.ac.uk/item/982q0/improving-wheat-protein-quality-for-breadmaking-the-role-of-biotechnologyTest

المؤلفون: Bruce, T. J. A., Aradottir, G. I., Smart, L. E., Martin, J. L., Caulfield, J. C., Doherty, A., Sparks, C. A., Woodcock, C. M., Birkett, M. A., Napier, J. A., Jones, H. D., Pickett, J. A.

مصطلحات موضوعية: RRES175, 175_Plant sciences, 175_Genetics, 175_Entomology

وصف الملف: application/pdf

العلاقة: https://repository.rothamsted.ac.uk/download/6e3a2d415b03c4c78dc47beba27ffa712852e9517ea43cdbe01a9a9e7abcf6e9/4103512/srep11183.pdfTest; https://doi.org/10.1038/srep11183Test; Bruce, T. J. A., Aradottir, G. I., Smart, L. E., Martin, J. L., Caulfield, J. C., Doherty, A., Sparks, C. A., Woodcock, C. M., Birkett, M. A., Napier, J. A., Jones, H. D. and Pickett, J. A. 2015. The first crop plant genetically engineered to release an insect pheromone for defence. Scientific Reports. 5, p. 11183. https://doi.org/10.1038/srep11183Test

الإتاحة: https://doi.org/10.1038/srep11183Test
https://repository.rothamsted.ac.uk/item/8v0qy/the-first-crop-plant-genetically-engineered-to-release-an-insect-pheromone-for-defenceTest
https://repository.rothamsted.ac.uk/download/6e3a2d415b03c4c78dc47beba27ffa712852e9517ea43cdbe01a9a9e7abcf6e9/4103512/srep11183.pdfTest