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1دورية أكاديمية
المؤلفون: Joice Pranata, Marshall Dunn, MaryAnne Drake, David M. Barbano
المصدر: Journal of Dairy Science, Vol 106, Iss 12, Pp 8331-8340 (2023)
مصطلحات موضوعية: micellar casein concentrate, protein composition, viscosity, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S0022030223005465Test; https://doaj.org/toc/0022-0302Test
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2دورية أكاديمية
المؤلفون: Hayden M. Hoyt, Joice Pranata, David M. Barbano, MaryAnne Drake
المصدر: Journal of Dairy Science, Vol 106, Iss 6, Pp 3884-3899 (2023)
مصطلحات موضوعية: dipotassium phosphate, micellar casein concentrate, milk protein concentrate, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S0022030223002035Test; https://doaj.org/toc/0022-0302Test
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3
المؤلفون: David M. Barbano, Larissa DiMarzo, MaryAnne Drake, Joice Pranata, B.G. Carter
المصدر: Journal of Dairy Science. 104:8630-8643
مصطلحات موضوعية: Whey protein, Food Handling, Microfiltration, Phospholipid, Pasteurization, Whey protein isolate, law.invention, 03 medical and health sciences, chemistry.chemical_compound, law, Whey, Genetics, Animals, Food science, 030304 developmental biology, 0303 health sciences, biology, 0402 animal and dairy science, food and beverages, Membranes, Artificial, Blood Proteins, 04 agricultural and veterinary sciences, Permeation, Milk Proteins, 040201 dairy & animal science, Milk, Whey Proteins, Membrane, chemistry, Yield (chemistry), biology.protein, Animal Science and Zoology, Filtration, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4079a116b5e24e86752c65318d31f9c7Test
https://doi.org/10.3168/jds.2020-18771Test -
4
المؤلفون: Larissa Di Marzo, David M. Barbano, Joice Pranata
المصدر: Journal of dairy science. 104(7)
مصطلحات موضوعية: Sodium, chemistry.chemical_element, 03 medical and health sciences, chemistry.chemical_compound, Casein, Genetics, Animals, Lactose, Sodium dodecyl sulfate, Kjeldahl method, 030304 developmental biology, Gel electrophoresis, 0303 health sciences, Chromatography, Chemistry, 0402 animal and dairy science, Caseins, Sodium Dodecyl Sulfate, 04 agricultural and veterinary sciences, Raw milk, Milk Proteins, 040201 dairy & animal science, Nitrogen, Milk, Animal Science and Zoology, Cattle, Electrophoresis, Polyacrylamide Gel, Female, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f10d9c195748bf0871e8670bede4577aTest
https://pubmed.ncbi.nlm.nih.gov/33814141Test -
5
المؤلفون: David M. Barbano, MaryAnne Drake, Joice Pranata, B.G. Carter, Larissa DiMarzo
المصدر: Journal of dairy science. 104(7)
مصطلحات موضوعية: Whey protein, Ceramics, Food Handling, Microfiltration, Sodium, chemistry.chemical_element, 03 medical and health sciences, Casein, Whey, Genetics, Animals, Kjeldahl method, 030304 developmental biology, 0303 health sciences, Chromatography, Chemistry, 0402 animal and dairy science, food and beverages, Membranes, Artificial, 04 agricultural and veterinary sciences, Blood Proteins, Permeation, 040201 dairy & animal science, Diafiltration, Membrane, Milk, Whey Proteins, Animal Science and Zoology, Filtration, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3ac52383d27d504051db217908291f4Test
https://pubmed.ncbi.nlm.nih.gov/33814142Test -
6
المؤلفون: Brenda J. Margolies, David M. Barbano, Michael C. Adams, Joice Pranata, Kathleen Gondoutomo
المصدر: Journal of dairy science. 100(8)
مصطلحات موضوعية: Food Handling, Dry basis, 01 natural sciences, Starter, Cheese, Genetics, Animals, Cheesemaking, Food science, Mathematics, Moisture, 010401 analytical chemistry, 0402 animal and dairy science, Uncertainty, 04 agricultural and veterinary sciences, Milk Proteins, 040201 dairy & animal science, 0104 chemical sciences, Milk, Yield (chemistry), Food Technology, Animal Science and Zoology, Composition (visual arts), Food quality, Fat loss, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::357fd610594bc2570c5cce5047338a88Test
https://pubmed.ncbi.nlm.nih.gov/28601451Test