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1دورية أكاديمية
المؤلفون: Christina M. Hochkogler, Kerstin Schweiger, Petra Rust, Marc Pignitter, Johanna Rathmayr, Sebastian Bayer, Christina Chmelirsch, Leonie Hüller, Doris Marko, Roman Lang, Thomas Hofmann, Andrea Christina Kurz, Gerhard Bytof, Ingo Lantz, Dorothea Schipp, Veronika Somoza
المصدر: Journal of Functional Foods, Vol 56, Iss , Pp 40-48 (2019)
مصطلحات موضوعية: Dark-roast coffee, Alpha-tocopherol, Oxidized LDL, Lipolysis, Coffee antioxidants, N-methylpyridinium, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464619300714Test; https://doaj.org/toc/1756-4646Test
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المؤلفون: Leonie Hüller, Ingo Lantz, Andrea Christina Kurz, Dorothea Schipp, Christina Maria Hochkogler, Thomas Hofmann, Veronika Somoza, Doris Marko, Christina Chmelirsch, Gerhard Bytof, Marc Pignitter, Johanna Rathmayr, Kerstin Schweiger, Sebastian Bayer, Roman Lang, Petra Rust
المصدر: Journal of Functional Foods, Vol 56, Iss, Pp 40-48 (2019)
مصطلحات موضوعية: Oxidized LDL, 0301 basic medicine, Antioxidant, Lipolysis, medicine.medical_treatment, Medicine (miscellaneous), Coffee consumption, law.invention, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Animal science, Coffee antioxidants, Randomized controlled trial, law, medicine, TX341-641, 030109 nutrition & dietetics, Nutrition and Dietetics, Nutrition. Foods and food supply, business.industry, 04 agricultural and veterinary sciences, 040401 food science, Intervention studies, N-methylpyridinium, Dark-roast coffee, chemistry, Alpha-tocopherol, lipids (amino acids, peptides, and proteins), alpha-Tocopherol, business, Oxidized ldl, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c64af6e35b7acd67a3b22b02e6a1f602Test
https://doi.org/10.1016/j.jff.2019.02.009Test