المؤلفون: Alberto Martínez, Emiliano Zamora, María L. Álvarez, Joaquín Bautista-Gallego, Manuel Ramírez

المصدر: Frontiers in Microbiology, Vol 13 (2022)

مصطلحات موضوعية: Torulaspora delbrueckii, Saccharomyces cerevisiae, wine fermentation, sparkling wine, ethanol resistance, SO2 resistance, Microbiology, QR1-502

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fmicb.2022.1006978/fullTest; https://doaj.org/toc/1664-302XTest

الوصول الحر: https://doaj.org/article/367df9e83bc74b0a9c59fa84a0ae212aTest

المؤلفون: Paola Lavermicocca, Cristina Reguant, Joaquin Bautista-Gallego

المصدر: Frontiers in Microbiology, Vol 12 (2021)

مصطلحات موضوعية: fermentation processes, product preservation, food quality, food safety, health promoting features, Microbiology, QR1-502

العلاقة: https://www.frontiersin.org/articles/10.3389/fmicb.2021.711013/fullTest; https://doaj.org/toc/1664-302XTest; https://doaj.org/article/0f8a01d8ba8c498cb1b3b0ccf35a82f8Test

الإتاحة: https://doi.org/10.3389/fmicb.2021.711013Test
https://doaj.org/article/0f8a01d8ba8c498cb1b3b0ccf35a82f8Test

المؤلفون: Alessandra Pino, Amanda Vaccalluzzo, Lisa Solieri, Flora V. Romeo, Aldo Todaro, Cinzia Caggia, Francisco Noé Arroyo-López, Joaquin Bautista-Gallego, Cinzia L. Randazzo

المساهمون: Alessandra Pino, Amanda Vaccalluzzo, Lisa Solieri, Flora V. Romeo, Aldo Todaro, Cinzia Caggia, Francisco Noé Arroyo-López, Joaquin Bautista-Gallego, Cinzia L. Randazzo

مصطلحات موضوعية: NaCl reduction, microbial debittering, starter cultures, healthy olives, molecular approach, Settore AGR/15 - Scienze E Tecnologie Alimentari

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/30800110; info:eu-repo/semantics/altIdentifier/wos/WOS:000458197100001; volume:10; numberofpages:15; journal:FRONTIERS IN MICROBIOLOGY; http://hdl.handle.net/10447/339319Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85065869422

الإتاحة: https://doi.org/10.3389/fmicb.2019.00174Test
http://hdl.handle.net/10447/339319Test

المؤلفون: Amanda Vaccalluzzo, Alessandra Pino, Maria De Angelis, Joaquín Bautista-Gallego, Flora Valeria Romeo, Paola Foti, Cinzia Caggia, Cinzia L Randazzo

المصدر: Microorganisms; Volume 8; Issue 10; Pages: 1607

مصطلحات موضوعية: table olives fermentation, growth ability, beta-glucosidase, oleuropeinolytic activity, low salt content

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Microbiology; https://dx.doi.org/10.3390/microorganisms8101607Test

الإتاحة: https://doi.org/10.3390/microorganisms8101607Test

المؤلفون: Rocío Velázquez, Alberto Martínez, Emiliano Zamora, María L. Álvarez, Joaquín Bautista-Gallego, Luis M. Hernández, Manuel Ramírez

المصدر: Microorganisms; Volume 8; Issue 9; Pages: 1372

مصطلحات موضوعية: Torulaspora delbrueckii, wine fermentation, spore clone, sparkling wine, ethanol resistance, SO 2 resistance, pressure resistance

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Microbiology; https://dx.doi.org/10.3390/microorganisms8091372Test

الإتاحة: https://doi.org/10.3390/microorganisms8091372Test

المؤلفون: Antonio López-López, Joaquín Bautista-Gallego, José María Moreno-Baquero, Antonio Garrido-Fernández

المصدر: Data in Brief, Vol 8, Iss , Pp 709-716 (2016)

مصطلحات موضوعية: Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2352340916304048Test; https://doaj.org/toc/2352-3409Test

الوصول الحر: https://doaj.org/article/425d4c4eab7e447db0b31bc412b774daTest

المؤلفون: Joaquin Bautista-Gallego, Francisco N. Arroyo-López, Albert Bordons, Rufino Jiménez-Díaz

المصدر: Frontiers in Microbiology, Vol 10 (2019)

مصطلحات موضوعية: table olives, biofilms, lactic acid bacteria, yeast, biotechnological applications, omics, Microbiology, QR1-502

العلاقة: https://www.frontiersin.org/article/10.3389/fmicb.2019.01880/fullTest; https://doaj.org/toc/1664-302XTest; https://doaj.org/article/0ccaa6aa96384351b9c46c4e4ca6d4d6Test

الإتاحة: https://doi.org/10.3389/fmicb.2019.01880Test
https://doaj.org/article/0ccaa6aa96384351b9c46c4e4ca6d4d6Test

المؤلفون: María Alejandra Canseco Grellet, Karina Inés Dantur, María Francisca Perera, Pablo Miguel Ahmed, Ana Castagnaro, Francisco Noé Arroyo-Lopez, Joaquín Bautista Gallego, Bjorn Welin, Roberto Marcelo Ruiz

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: Autochthonous yeast, Ethanol, Genotype, Industrial fermentation, Saccharomyces cerevisiae, Sugarcane, Saccharum, Stress conditions, Industrial Microbiology, Infectious Diseases, Genetics, Sugars, Ecology, Evolution, Behavior and Systematics

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42d92ce80ba773a3d0fd4148e1d59327Test
https://api.elsevier.com/content/abstract/scopus_id/85137713138Test

المؤلفون: Aitor Balmaseda, Albert Bordons, Cristina Reguant, Joaquín Bautista-Gallego

المصدر: Frontiers in Microbiology, Vol 9 (2018)

مصطلحات موضوعية: non-Saccharomyces, malolactic fermentation, Oenococcus, wine, microbial interactions, Microbiology, QR1-502

وصف الملف: electronic resource

العلاقة: http://journal.frontiersin.org/article/10.3389/fmicb.2018.00534/fullTest; https://doaj.org/toc/1664-302XTest

الوصول الحر: https://doaj.org/article/0d6e49ddbdec475aa5813270e8f86d83Test

المؤلفون: Joaquin Bautista-Gallego, Francisco Rodríguez-Gómez, Verónica Romero-Gil, Antonio Benítez-Cabello, Francisco N. Arroyo-López, Antonio Garrido-Fernández

المصدر: Frontiers in Nutrition, Vol 5 (2018)

مصطلحات موضوعية: preservation, natural black table olives, packaging, zinc fortified olives, sensory analysis, Nutrition. Foods and food supply, TX341-641

العلاقة: https://www.frontiersin.org/article/10.3389/fnut.2018.00102/fullTest; https://doaj.org/toc/2296-861XTest; https://doaj.org/article/674dcfa7b16f483db969cc8febdc92e3Test

الإتاحة: https://doi.org/10.3389/fnut.2018.00102Test
https://doaj.org/article/674dcfa7b16f483db969cc8febdc92e3Test