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1دورية أكاديمية
المؤلفون: Xudong LIN, Yifei DONG, Jiangang LING, Lin ZHU
المصدر: Shipin gongye ke-ji, Vol 45, Iss 3, Pp 302-309 (2024)
مصطلحات موضوعية: fritillaria thunbergii miq, storage temperature, fresh keeping, storage property, enzyme activities, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1002-0306Test
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2دورية أكاديمية
المؤلفون: Ruiyang SUN, Xiaoting XUAN, Yan CUI, Xudong LIN, Xingfeng SHAO, Wenyi DENG, Jiangang LING
المصدر: Shipin gongye ke-ji, Vol 44, Iss 15, Pp 275-282 (2023)
مصطلحات موضوعية: not from concentrate bayberry juice, ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry, metabolomics, metabolic pathways, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1002-0306Test
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3دورية أكاديمية
المؤلفون: Jiayan GUO, Yan CUI, Xiaoting XUAN, Jiangang LING, Xingfeng SHAO
المصدر: Shipin gongye ke-ji, Vol 44, Iss 13, Pp 299-307 (2023)
مصطلحات موضوعية: honey peach, maturity, high performance liquid chromatography, gas chromatography-ion mobility spectrometry, fruit juice, taste, volatile flavor compounds, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1002-0306Test
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4دورية أكاديمية
المؤلفون: Zhuzhu Qiu, Fenghua Wu, Hao Hu, Jian Guo, Changling Wu, Peng Wang, Jiangang Ling, Yan Cui, Jing Ye, Guanyu Fang, Xingquan Liu
المصدر: Foods, Vol 13, Iss 2, p 266 (2024)
مصطلحات موضوعية: rice grains storage, mycotoxins, microbial communities, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Yan CUI, Jiayan GUO, Xiaoting XUAN, Xudong LIN, Haitao SHANG, Wenyi DENG, Tie ZHANG, Jiangang LING
المصدر: Shipin gongye ke-ji, Vol 43, Iss 18, Pp 322-330 (2022)
مصطلحات موضوعية: not-from-concentrate cloudy honey peach juice, high pressure homogenization, stability, quality, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1002-0306Test
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6دورية أكاديمية
المؤلفون: Xudong LIN, Ruiyang SUN, Yan CUI, Haitao SHANG, Wenyi DENG, Jiangang LING, Xiaoting XUAN
المصدر: Shipin gongye ke-ji, Vol 43, Iss 18, Pp 44-52 (2022)
مصطلحات موضوعية: water bamboo juice, high pressure processing, nutritional quality, antioxidant properties, flavor, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1002-0306Test
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7دورية أكاديمية
المؤلفون: Lin Zhu, Yu Tian, Jiangang Ling, Xue Gong, Jing Sun, Litao Tong
المصدر: International Journal of Molecular Sciences, Vol 23, Iss 13, p 7421 (2022)
مصطلحات موضوعية: indica/japonica hybrid rice, liquid chromatography–mass spectrometry, wide-targeted metabolomics, storage temperature, storage performance, Biology (General), QH301-705.5, Chemistry, QD1-999
وصف الملف: electronic resource
العلاقة: https://www.mdpi.com/1422-0067/23/13/7421Test; https://doaj.org/toc/1661-6596Test; https://doaj.org/toc/1422-0067Test
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8دورية أكاديمية
المؤلفون: Yan Cui, Xiaoting Xuan, Jiangang Ling, Xiaojun Liao, Huimin Zhang, Haitao Shang, Xudong Lin
المصدر: Food Science & Nutrition, Vol 7, Iss 5, Pp 1573-1583 (2019)
مصطلحات موضوعية: high hydrostatic pressure‐assisted thawing, lipid oxidation, myofibrillar protein, physicochemical characteristics, silver pomfret (Pampus argenteus), Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2048-7177Test
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9
المؤلفون: Jiangang Ling, Jun He, Yunshan Wang, Huan Jin, Yixiao Wang, Yiyang Liu, Yong Sun, Mingzhu Tang
المصدر: International Journal of Hydrogen Energy. 46:29822-29833
مصطلحات موضوعية: Artificial neural network, Renewable Energy, Sustainability and the Environment, Energy Engineering and Power Technology, Experimental data, Dark fermentation, Condensed Matter Physics, Data-driven, Levenberg–Marquardt algorithm, Fuel Technology, Multilayer perceptron, Biohydrogen, Biochemical engineering, Response surface methodology, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5bbd1c70e2daa6dcc247d6a0e10a7b84Test
https://doi.org/10.1016/j.ijhydene.2021.06.122Test -
10
المؤلفون: Liang Zhao, Xiao Qin, Wenlai Han, Xiaomeng Wu, Yongtao Wang, Xiaosong Hu, Jiangang Ling, Xiaojun Liao
المصدر: LWT. 179:114558
مصطلحات موضوعية: Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d51442b045625607ef2e219b82627de8Test
https://doi.org/10.1016/j.lwt.2023.114558Test