-
1دورية أكاديمية
المؤلفون: Hou, Xinran, Lin, Lisong, Li, Kexin, Jiang, Fatang, Qiao, Dongling, Zhang, Binjia, Xie, Fengwei
المصدر: Hou , X , Lin , L , Li , K , Jiang , F , Qiao , D , Zhang , B & Xie , F 2024 , ' Towards superior biopolymer gels by enabling interpenetrating network structures : A review on types, applications, and gelation strategies ' , Advances in Colloid and Interface Science , vol. 325 , 103113 . https://doi.org/10.1016/j.cis.2024.103113Test
مصطلحات موضوعية: Biopolymer gelation, Biopolymer interpenetrating networks, Biopolymer IPN hydrogels, Multi-biopolymer hydrogels, Polysaccharides, Proteins, /dk/atira/pure/subjectarea/asjc/3100/3110, name=Surfaces and Interfaces, /dk/atira/pure/subjectarea/asjc/1600/1606, name=Physical and Theoretical Chemistry, /dk/atira/pure/subjectarea/asjc/1500/1505, name=Colloid and Surface Chemistry
وصف الملف: application/pdf
الإتاحة: https://doi.org/10.1016/j.cis.2024.103113Test
https://researchportal.bath.ac.uk/en/publications/47aaa73f-a6a9-4959-a5a8-25b0fff68f7bTest
https://purehost.bath.ac.uk/ws/files/317448758/1-s2.0-S0001868624000368-main.pdfTest
http://www.scopus.com/inward/record.url?scp=85185800008&partnerID=8YFLogxKTest -
2دورية أكاديمية
المؤلفون: Wu, Kao, Tao, Yuxuan, Cheng, Junjie, Zeng, Yang, Wang, Ran, Yan, Xu, Jiang, Fatang, Chen, Sheng, Zhao, Xiaojun
المساهمون: National Natural Science Foundation of China
المصدر: Starch - Stärke ; ISSN 0038-9056 1521-379X
-
3دورية أكاديمية
المؤلفون: Liu, Yi, Cheng, Yuhang, Yu, Xiang, Zhu, Jingyu, Chen, Kai, Kuang, Ying, Wu, Kao, Jiang, Fatang
المساهمون: National Natural Science Foundation of China
المصدر: International Journal of Biological Macromolecules ; volume 267, page 131292 ; ISSN 0141-8130
مصطلحات موضوعية: Molecular Biology, General Medicine, Biochemistry, Structural Biology
الإتاحة: https://doi.org/10.1016/j.ijbiomac.2024.131292Test
https://api.elsevier.com/content/article/PII:S014181302402097X?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S014181302402097X?httpAccept=text/plainTest -
4دورية أكاديمية
المؤلفون: Deng, Pengpeng, Wang, Zihao, Bu, Jinjing, Fan, Yuqi, Kuang, Ying, Jiang, Fatang
المساهمون: National Natural Science Foundation of China
المصدر: International Journal of Biological Macromolecules ; volume 265, page 130895 ; ISSN 0141-8130
مصطلحات موضوعية: Molecular Biology, General Medicine, Biochemistry, Structural Biology
الإتاحة: https://doi.org/10.1016/j.ijbiomac.2024.130895Test
https://api.elsevier.com/content/article/PII:S0141813024016994?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0141813024016994?httpAccept=text/plainTest -
5دورية أكاديمية
المؤلفون: Chen, Kai, Tian, Runmiao, Jiang, Jun, Xiao, Man, Wu, Kao, Kuang, Ying, Deng, Pengpeng, Zhao, Xiaojun, Jiang, Fatang
المساهمون: Hubei Provincial Department of Education, National Natural Science Foundation of China, Hubei University of Technology
المصدر: International Journal of Biological Macromolecules ; volume 263, page 130337 ; ISSN 0141-8130
مصطلحات موضوعية: Molecular Biology, General Medicine, Biochemistry, Structural Biology
الإتاحة: https://doi.org/10.1016/j.ijbiomac.2024.130337Test
https://api.elsevier.com/content/article/PII:S0141813024011401?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0141813024011401?httpAccept=text/plainTest -
6دورية أكاديميةFood structuring using microfluidics: Updated progress in fundamental principles and structure types
المؤلفون: Qiao, Dongling, Hu, Wanting, Wang, Zhong, Xie, Fengwei, Zhang, Binjia, Jiang, Fatang
المساهمون: National Natural Science Foundation of China
المصدر: Journal of Food Engineering ; volume 360, page 111703 ; ISSN 0260-8774
مصطلحات موضوعية: Food Science
الإتاحة: https://doi.org/10.1016/j.jfoodeng.2023.111703Test
https://api.elsevier.com/content/article/PII:S0260877423003011?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0260877423003011?httpAccept=text/plainTest -
7دورية أكاديمية
المؤلفون: Deng, Pengpeng, Zhang, Yunxin, Deng, Qianxi, Sun, Yufei, Li, Yuewen, Wang, Zihao, Jiang, Fatang
المساهمون: National Natural Science Foundation of China
المصدر: Food Hydrocolloids ; volume 151, page 109753 ; ISSN 0268-005X
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
الإتاحة: https://doi.org/10.1016/j.foodhyd.2024.109753Test
https://api.elsevier.com/content/article/PII:S0268005X24000274?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0268005X24000274?httpAccept=text/plainTest -
8دورية أكاديمية
المؤلفون: Chen, Kai, Jiang, Jun, Tian, Runmiao, Kuang, Ying, Wu, Kao, Xiao, Man, Liu, Yi, Qian, Hong, Jiang, Fatang
المساهمون: Hubei Provincial Department of Education, National Natural Science Foundation of China, Hubei University of Technology
المصدر: International Journal of Biological Macromolecules ; volume 258, page 128836 ; ISSN 0141-8130
الإتاحة: https://doi.org/10.1016/j.ijbiomac.2023.128836Test
https://api.elsevier.com/content/article/PII:S0141813023057355?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0141813023057355?httpAccept=text/plainTest -
9دورية أكاديمية
المؤلفون: Deng, Pengpeng, Liu, Xinping, Li, Yan, Zhang, Yue-Fei, Wu, Kao, Jiang, Fatang
المساهمون: National Natural Science Foundation of China
المصدر: International Journal of Biological Macromolecules ; volume 254, page 127814 ; ISSN 0141-8130
مصطلحات موضوعية: Molecular Biology, General Medicine, Biochemistry, Structural Biology
الإتاحة: https://doi.org/10.1016/j.ijbiomac.2023.127814Test
https://api.elsevier.com/content/article/PII:S014181302304713X?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S014181302304713X?httpAccept=text/plainTest -
10دورية أكاديمية
المؤلفون: Li, Mengying, Hou, Xinran, Lin, Lisong, Jiang, Fatang, Qiao, Dongling, Xie, Fengwei
المصدر: Li , M , Hou , X , Lin , L , Jiang , F , Qiao , D & Xie , F 2023 , ' Legume protein/polysaccharide food hydrogels : Preparation methods, improvement strategies and applications ' , International Journal of Biological Macromolecules , vol. 243 , 125217 . https://doi.org/10.1016/j.ijbiomac.2023.125217Test
مصطلحات موضوعية: Food applications, Gelling mechanisms, Hydrogels, Legume proteins, Polysaccharides, /dk/atira/pure/subjectarea/asjc/1300/1315, name=Structural Biology, /dk/atira/pure/subjectarea/asjc/1300/1303, name=Biochemistry, /dk/atira/pure/subjectarea/asjc/1300/1312, name=Molecular Biology
الإتاحة: https://doi.org/10.1016/j.ijbiomac.2023.125217Test
https://researchportal.bath.ac.uk/en/publications/4d9324d8-972c-465f-bf1c-ea933db9b8fcTest
http://www.scopus.com/inward/record.url?scp=85161647003&partnerID=8YFLogxKTest