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1
المؤلفون: Zheng Yan, Zheng Xiaowei, Bei-Zong Han, Jingyu Chen, Jian-Shu Han
المصدر: Journal of the Institute of Brewing. 119:78-83
مصطلحات موضوعية: chemistry.chemical_classification, Fermentation starter, Chromatography, biology, biology.organism_classification, High-performance liquid chromatography, Butyric acid, chemistry.chemical_compound, chemistry, Fermentation, Bacillus licheniformis, Citric acid, Bacteria, Food Science, Organic acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e4cd06382b3776d78c1d735b86242e5fTest
https://doi.org/10.1002/jib.58Test -
2
المؤلفون: Eddy J. Smid, Marcel H. Zwietering, Jian-Shu Han, M.J. Robert Nout, Teun Boekhout, Bei-Zhong Han, Zheng Xiaowei, Zheng Yan
المصدر: International Journal of Food Microbiology, 182, 57-62. Elsevier B.V.
International Journal of Food Microbiology 182-183 (2014)
International Journal of Food Microbiology, 182-183, 57-62مصطلحات موضوعية: China, Water activity, Wickerhamomyces anomalus, Industrial fermentation, Culture-independent, Canonical correspondence analysis, Biology, Bacterial Physiological Phenomena, Microbiology, Levensmiddelenmicrobiologie, diversity, chemistry.chemical_compound, Industrial Microbiology, liquor, Botany, Food science, Acetic Acid, VLAG, Bacteria, Alcoholic Beverages, Microbiota, fungi, Temperature, Fungi, Water, food and beverages, General Medicine, Biodiversity, Hydrogen-Ion Concentration, biology.organism_classification, Yeast, Lactic acid, culture-independent methods, Starter culture, chemistry, Solid-state fermentation, Fermentation, Food Microbiology, Daqu, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54ffb83857a29cfca59c605fe8d23439Test
https://pure.knaw.nl/portal/en/publications/e7b5f28d-6e83-4cb0-967c-7a6484eec963Test -
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المؤلفون: Zheng Xiaowei, M. J. Robert Nout, Bei-Zhong Han, Jian-Shu Han, Zheng Yan, Jingyu Chen
المصدر: Journal of Microbiology and Biotechnology, 23(5), 614-622
Journal of Microbiology and Biotechnology 23 (2013) 5مصطلحات موضوعية: Fermentation starter, cocoa fermentation, Microorganism, Bacillus, Applied Microbiology and Biotechnology, Polymerase Chain Reaction, Levensmiddelenmicrobiologie, Microbiology, strains, Microbial ecology, bacterial, Incubation, VLAG, Bacillus (shape), Bacteriological Techniques, biology, Ecology, fungi, food and beverages, General Medicine, Biodiversity, subtilis, biology.organism_classification, 16S ribosomal RNA, Antimicrobial, Culture Media, chinese liquor, fen liquor, Cereus, gradient gel-electrophoresis, flavor liquor, Fermentation, Food Microbiology, bacteria, identification, licheniformis, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2f2d1bd1ab7daa91278326616c3ef7fTest
https://research.wur.nl/en/publications/monitoring-the-ecology-of-bacillus-during-daqu-incubation-a-fermeTest