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1دورية أكاديمية
المؤلفون: Xiaonan ZHANG, Yongsheng ZHANG, Zhenmin YAN, Chengyun HE, Jicai BI, Runzong YE
المصدر: Shipin gongye ke-ji, Vol 44, Iss 14, Pp 67-73 (2023)
مصطلحات موضوعية: pigskin collagen peptide, pork stuffing, quality characteristics, microstructure, water distribution, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1002-0306Test
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2دورية أكاديمية
المؤلفون: Lingwen ZHANG, Xinxin LI, Xuefei WANG, Xinyue HU, Hongfang JI, Jicai BI
المصدر: Shipin gongye ke-ji, Vol 43, Iss 12, Pp 77-83 (2022)
مصطلحات موضوعية: gluten, different wheat cultivars, hydration properties, surface properties, structure, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1002-0306Test
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3دورية أكاديمية
المؤلفون: Lingwen ZHANG, Xinyue HU, Xuefei WANG, Xinxin LI, Hongfang JI, Jicai BI, Haiyan GAO
المصدر: Shipin gongye ke-ji, Vol 43, Iss 9, Pp 309-315 (2022)
مصطلحات موضوعية: wheat flour, deep-fried and battered pork slices, crusts, quality, farinographic properties, tensile properties, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1002-0306Test
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4دورية أكاديمية
المؤلفون: HaiZhen Mo, Han Yan, Hao Zhang, JiCai Bi, Tatiana Manoli, ZhenKun Cui
المصدر: Food Science and Technology Research. 2021, 27(1):25
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5
المؤلفون: Yang Li, Jicai Bi, Zeyuan Lin, Zhen Yang, Yueyue Gao, Chunyuan Ping, Zhuo Chen
المصدر: International Journal of Gastronomy and Food Science. 32:100693
مصطلحات موضوعية: Cultural Studies, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9786501ef970e398374b2de90041fafaTest
https://doi.org/10.1016/j.ijgfs.2023.100693Test -
6
المؤلفون: Jicai Bi, Yang Li, Zhen Yang, Bian Li, Yueyue Gao, Chunyuan Ping, Zhuo Chen
المصدر: Journal of Food Composition and Analysis. 117:105143
مصطلحات موضوعية: Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d6dd5664918bceab0a038fcdf7f387eeTest
https://doi.org/10.1016/j.jfca.2023.105143Test -
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المؤلفون: Jicai Bi, Zhen Yang, Yang Li, Bian Li, Yueyue Gao, Chunyuan Ping, Zhuo Chen, Congfa Li
المصدر: International Journal of Gastronomy and Food Science. 31:100642
مصطلحات موضوعية: Cultural Studies, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7b88d1ca657e7573ba0400ec92d1b6eeTest
https://doi.org/10.1016/j.ijgfs.2022.100642Test -
8
المؤلفون: Jicai Bi, Yang Li, Zhen Yang, Zeyuan Lin, Fusheng Chen, Sixin Liu, Congfa Li
المصدر: Journal of food biochemistryREFERENCES. 46(8)
مصطلحات موضوعية: Pharmacology, Red Meat, Volatile Organic Compounds, Swine, Biophysics, Pork Meat, Animals, Cell Biology, Cooking, Gas Chromatography-Mass Spectrometry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a8748b424c50e5f64eab5634d9ce88fTest
https://pubmed.ncbi.nlm.nih.gov/35403722Test -
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المؤلفون: Jicai Bi, Yang Li, Zeyuan Lin, Zhen Yang, Fusheng Chen, Sixin Liu, Congfa Li
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2c5dd5d20a08f4aba85178708a6a61d5Test
https://doi.org/10.1111/jfpp.16358Test -
10
المصدر: Cellulose Chemistry and Technology. 54:713-723
مصطلحات موضوعية: Chemical engineering, Chemistry, Scientific method, Organic Chemistry, Materials Chemistry, Characterization (materials science)
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3eb924628507d906107611346e7f49d7Test
https://doi.org/10.35812/cellulosechemtechnol.2020.54.71Test