المؤلفون: Luc J. C. van Loon, Jesús Galera Gordo, David J. Machin, Sarah R. Jackman, Marlou L. Dirks, Francis B. Stephens, Benjamin T. Wall, Richard M. Pulsford

المساهمون: Human Physiology and Sports Physiotherapy Research Group, Physiotherapy, Human Physiology and Anatomy, Humane Biologie, RS: NUTRIM - R3 - Respiratory & Age-related Health

المصدر: Experimental Physiology, 103(6), 860-875. Wiley

مصطلحات موضوعية: Blood Glucose, Male, 0301 basic medicine, glucose tolerance, medicine.medical_treatment, Gene Expression, Bed rest, GLUCOSE, ACTIVATION, 0302 clinical medicine, Deconditioning, insulin resistance, Insulin, HUMANS, General Medicine, nutrition, medicine.anatomical_structure, PROTEIN-SYNTHESIS, Homeostatic model assessment, Adult, medicine.medical_specialty, Vastus lateralis muscle, EXERCISE, 030209 endocrinology & metabolism, 03 medical and health sciences, Insulin resistance, Internal medicine, medicine, Muscle, Skeletal, Balance (ability), LEG IMMOBILIZATION, business.industry, Blood Glucose Self-Monitoring, Skeletal muscle, Glucose Tolerance Test, Lipid Metabolism, medicine.disease, KINASE-C-THETA, DISUSE ATROPHY, 030104 developmental biology, Endocrinology, physiology, LEAN BODY-MASS, Lean body mass, disuse, Energy Metabolism, business, transcriptional response, Bed Rest, RESISTANCE

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9db2cdfa45ef59e7add9fe0be4e4f49Test
https://doi.org/10.1113/ep086961Test

المؤلفون: Jesús Galera-Gordo, Marcela González-Gross, Eva Gesteiro

المصدر: Nutrición Hospitalaria v.35 n.5 2018
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, 030109 nutrition & dietetics, Nutrition and Dietetics, biology, Mediterranean diet, Ácido palmítico, Ácido oleico, Medicine (miscellaneous), Blood lipids, Context (language use), Elaeis guineensis, biology.organism_classification, Aceite de palma, 03 medical and health sciences, Ingredient, chemistry, Palm kernel oil, Salud cardiovascular, Food science, Palm, Carotenoid

وصف الملف: text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::879afb196a35dd0d374e389fa3aa8fe5Test
https://doi.org/10.20960/nh.1970Test