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1
المؤلفون: Jesús Domínguez-Manzano, Rufino Jiménez-Díaz
المصدر: Food Control. 30:474-479
مصطلحات موضوعية: Microorganism, food and beverages, biochemical phenomena, metabolism, and nutrition, Biology, biology.organism_classification, Microbiology, Lactic acid, chemistry.chemical_compound, Starter, chemistry, Bacteriocin, bacteria, Fermentation, Bacteria, Lactobacillus plantarum, Food Science, Biotechnology, Enterococcus faecium
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::30afa885a3fd8b6cbcb3c16ad2b71403Test
https://doi.org/10.1016/j.foodcont.2012.09.014Test -
2
المؤلفون: Ángela León-Romero, Antonio Garrido-Fernández, Jesús Domínguez-Manzano, Rufino Jiménez-Díaz, Francisco Noé Arroyo-López
المساهمون: Ministerio de Ciencia e Innovación (España), Junta de Andalucía
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: 0301 basic medicine, 030106 microbiology, Lactobacillus pentosus, Biology, Applied Microbiology and Biotechnology, Microbiology, 03 medical and health sciences, Starter, Lactobacillus, Olea, Yeasts, Ecology, Strain (chemistry), Biofilm, biochemical phenomena, metabolism, and nutrition, biology.organism_classification, Yeast, Spain, Biofilms, Fermentation, Food Microbiology, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95bc0d7b6d4d0b98f11b925740848863Test
https://europepmc.org/articles/PMC4711112Test/ -
3
المؤلفون: Jesús Domínguez-Manzano, Rufino Jiménez-Díaz, Verónica Romero-Gil, Joaquín Bautista-Gallego, Francisco Noé Arroyo-López, Francisco Rodríguez-Gómez, Antonio Garrido-Fernández, Pedro García-García
المصدر: Food microbiology. 32(2)
مصطلحات موضوعية: Geotrichum, Industrial fermentation, Food Contamination, Lactobacillus pentosus, Microbiology, Bacterial Adhesion, 03 medical and health sciences, chemistry.chemical_compound, Olea, Yeasts, Food science, 030304 developmental biology, 0303 health sciences, biology, 030306 microbiology, food and beverages, Lactobacillaceae, biology.organism_classification, Yeast, Lactic acid, chemistry, Consumer Product Safety, Spain, Fermentation, Bacteria, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2bd6cb5ae8f0d810f60f7962925fd79Test
https://pubmed.ncbi.nlm.nih.gov/22986192Test -
4Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation
المؤلفون: Jesús, Domínguez-Manzano, Ángela, León-Romero, Carmen, Olmo-Ruiz, Joaquín, Bautista-Gallego, Francisco Noé, Arroyo-López, Antonio, Garrido-Fernández, Rufino, Jiménez-Díaz
المساهمون: Ministerio de Ciencia e Innovación (España)
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Population, Lactobacillus pentosus, Biology, Microbiology, chemistry.chemical_compound, Lactobacillus, Olea, Yeasts, Botany, Olive skin, Food science, education, Table olives, education.field_of_study, Biofilm, food and beverages, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, Yeast, Lactic acid, chemistry, Lactobacillaceae, Spain, Biofilms, Fruit, Fermentation, Food Microbiology, Microscopy, Electron, Scanning, Salts, Bacteria, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c882dfdc5447eeeb90efc74b80d334bTest
https://pubmed.ncbi.nlm.nih.gov/22656327Test -
5
المؤلفون: Jesús Domínguez-Manzano, Rufino Jiménez-Díaz, Carmen Olmo-Ruiz, Antonio Gakrrido-Fernández, Ángela León-Romero, Joaquín Bautista-Gallego, Francisco Noé Arroyo-López
المصدر: International Journal of Food Microbiology. 158:89
مصطلحات موضوعية: Abiotic component, INT, Botany, Biofilm, Table (landform), Fermentation, General Medicine, Biology, Microbiology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f0d6cfabf698d271baaeb2e76d139839Test
https://doi.org/10.1016/j.ijfoodmicro.2012.06.014Test