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1دورية أكاديمية
المؤلفون: Waseem Khalid, Aristide Maggiolino, Jasmeet Kour, Muhammad Sajid Arshad, Noman Aslam, Muhammad Faizan Afzal, Parkash Meghwar, Khair-ul-Wajeeha Zafar, Pasquale De Palo, Sameh A. Korma
المصدر: Frontiers in Nutrition, Vol 9 (2023)
مصطلحات موضوعية: meat, thermal processing, non-thermal processing, protein changes, sensory changes, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2022.1057457/fullTest; https://doaj.org/toc/2296-861XTest
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2دورية أكاديمية
المؤلفون: Jasmeet Kour, Sukhcharn Singh, Dharmesh Chandra Saxena
المصدر: Food Chemistry: X, Vol 13, Iss , Pp 100191- (2022)
مصطلحات موضوعية: Bioactive compounds, Extrusion, Moisture, Texture, Colorimetric values, Storage, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157521000791Test; https://doaj.org/toc/2590-1575Test
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3دورية أكاديمية
المؤلفون: Manoj K. Dhar, Jasmeet Kour, Sanjana Kaul
المصدر: Genes, Vol 10, Iss 2, p 152 (2019)
مصطلحات موضوعية: B chromosome, transmission, origin, drive, Genetics, QH426-470
وصف الملف: electronic resource
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المؤلفون: Breetha Ramaiyan, Jasmeet Kour
المصدر: Fruits and Their Roles in Nutraceuticals and Functional Foods ISBN: 9781003259213
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7bd8f7ea25adff81e567eb8e5826b9cbTest
https://doi.org/10.1201/9781003259213-8Test -
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المؤلفون: Jasmeet Kour, Maliha Afreen, Lisa F. M. Lee Nen That, İlknur Uçak, Naveen Anand, Jessica Pandohee
المصدر: Pigmented Cereals and Millets ISBN: 9781839167096
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::376dcec6140384e3a4a3bd179fb6dd16Test
https://doi.org/10.1039/9781837670291-00282Test -
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المؤلفون: Renu Sharma, Bharti Mittu, Kawaljeet Kaur, Jasmeet Kour, Mahaldeep Kaur, Malti Rajput
المصدر: Handbook of Nanoencapsulation ISBN: 9781003259183
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7ad771e1c60c1f8f8ac64fd4a8cc14a7Test
https://doi.org/10.1201/9781003259183-8Test -
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المؤلفون: Mohammed Shafiq Alam, Maninder Kaur, Jasmeet Kour
المصدر: Handbook of Nanoencapsulation ISBN: 9781003259183
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::67b271821b101008c2cfd3179b060b15Test
https://doi.org/10.1201/9781003259183-1Test -
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المؤلفون: Olalere Olusegun Abayomi, Poonam Aggarwal, Hamoud Alenezi, Adeleke Omodunbi Ashogbon, Sneh Punia Bangar, Mrunal Deepak Barbhai, Deepak Chandran, Vandana Chaudhary, Tenzin Chhoden, Viorica Coşier, Aastha Dewan, Abhijit Dey, Chee-Yuen Gan, Nandani Goyal, Priyanka Kajla, Shivani Kaul, Kamaljit Kaur, Jasmeet Kour, Manoj Kumar, Neeraj Kumari, Lisa F.M. Lee Nen That, Cristina Maria Maerescu, Daniel Mierliţă, M. Sneha Nair, Valentina Nikolić, Fawale Samson Olumide, Jessica Pandohee, Palak Passi, null Radha, Alexandru Vasile Rusu, null Sangeeta, Muhammad Hakimin Shafie, Bharati Sharma, Kanika Sharma, Renu Sharma, Savita Sharma, Marijana Simić, Anupama Singh, Claudia Terezia Socol, Shweta Suri, Abiola Ezekiel Taiwo, Arashdeep Singh, Monica Trif, Roji B. Waghmare, Slađana Žilić
المصدر: Functionality and Application of Colored Cereals ISBN: 9780323997331
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::82211b25070e95cc3dcd92a28d513113Test
https://doi.org/10.1016/b978-0-323-99733-1.09993-3Test