دورية أكاديمية
Mineral composition of commonly consumed ethnic foods in Europe
| العنوان: | Mineral composition of commonly consumed ethnic foods in Europe |
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| المؤلفون: | Santosh Khokhar, Sara D. Garduño-Diaz, Luisa Marletta, Danit R. Shahar, Jane D. Ireland, Martine Jansen-van der Vliet, Stefaan de Henauw |
| المصدر: | Food & Nutrition Research, Vol 56, Iss 0, Pp 1-8 (2012) |
| بيانات النشر: | Swedish Nutrition Foundation, 2012. |
| سنة النشر: | 2012 |
| المجموعة: | LCC:Nutrition. Foods and food supply |
| مصطلحات موضوعية: | immigrant foods, ethnic foods, food composition data, micronutrients, minerals, analysis, Nutrition. Foods and food supply, TX341-641 |
| الوصف: | Background: Ethnic foods are an integral part of food consumption in Europe contributing towards the overall nutrient intake of the population. Food composition data on these foods are crucial for assessing nutrient intake, providing dietary advice and preventing diseases. Objective: To analyse selected minerals in authentic and modified ethnic foods commonly consumed in seven EU member states and Israel. Design: A list of ethnic foods commonly consumed in selected European countries was generated, primary samples collected and composite sample prepared for each food, which were analysed for dietary minerals at accredited laboratories. Methods for sampling, analysis, data scrutiny and documentation were based on harmonised procedures. Results: New data on 128 ethnic foods were generated for inclusion in the national databases of seven EU countries and Israel within the European Food Information Resource (EuroFIR), an EU Network of Excellence. The Na, K, Ca, P, Mg, Mn, Cl, Fe, Cu, Zn, Se and I contents of 39 foods is presented for the first time in this study. Conclusion: The data will serve as an important tool in future national and international food consumption surveys, to target provision of dietary advice, facilitate implementation of policies and inform policymakers, health workers, food industry and researchers. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 1654-6628 1654-661X |
| العلاقة: | http://www.foodandnutritionresearch.net/index.php/fnr/article/view/17665/23047Test; https://doaj.org/toc/1654-6628Test; https://doaj.org/toc/1654-661XTest |
| DOI: | 10.3402/fnr.v56i0.17665 |
| الوصول الحر: | https://doaj.org/article/b4c26fe0f49f43598a7702b2714960caTest |
| رقم الانضمام: | edsdoj.b4c26fe0f49f43598a7702b2714960ca |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 16546628 1654661X |
|---|---|
| DOI: | 10.3402/fnr.v56i0.17665 |