يعرض 1 - 10 نتائج من 33 نتيجة بحث عن '"Jaddu, Samuel"', وقت الاستعلام: 1.24s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials – An overview

    المؤلفون: Jaddu, Samuel, Sonkar, Shivani, Seth, Dibyakanta, Dwivedi, Madhuresh, Pradhan, Rama Chandra, Goksen, Gulden, Kumar Sarangi, Prakash, Režek Jambrak, Anet

    المساهمون: Department of Science and Technology, Ministry of Science and Technology, India, Science and Engineering Research Board, Centralized Otolaryngology Research Efforts

    المصدر: Food Chemistry: X ; volume 22, page 101266 ; ISSN 2590-1575

    مصطلحات موضوعية: Food Science, Analytical Chemistry

    الإتاحة: https://doi.org/10.1016/j.fochx.2024.101266Test
    https://api.elsevier.com/content/article/PII:S2590157524001536?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S2590157524001536?httpAccept=text/plainTest

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  2. 2
    دورية أكاديمية
    The Effect of Emulsifiers on Quality Parameters of Coconut (Cocos nucifera L.) Milk Concentrate: Coconut Milk concentrate

    المؤلفون: Jaddu, Samuel, Sharma, Alka, Bitra, Venkata S.P.

    المصدر: The Indian Journal of Nutrition and Dietetics; Volume 60, Issue 2, April-June 2023; 273-285 ; 2348-621X ; 0022-3174

    مصطلحات موضوعية: Tween 20, tween 80, emulsifier, concentrate, hedonic scale, storage

    وصف الملف: application/pdf

    العلاقة: https://www.informaticsjournals.com/index.php/ijnd/article/view/31820/22502Test; https://www.informaticsjournals.com/index.php/ijnd/article/view/31820Test

    الإتاحة: https://www.informaticsjournals.com/index.php/ijnd/article/view/31820Test

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  3. 3
    دورية أكاديمية
    Effect of atmospheric cold plasma (pin type) on hydration and structure properties of kodo-millet starch

    المؤلفون: Sonkar, Shivani, Jaddu, Samuel, Pradhan, Rama Chandra, Dwivedi, Madhuresh, Seth, Dibyakanta, Goksen, Gulden, Sarangi, Prakash K., Lorenzo, Jose M.

    المساهمون: Universidade de Vigo, Centralized Otolaryngology Research Efforts, Consorcio Interuniversitario do Sistema Universitario de Galicia, Department of Science and Technology, Ministry of Science and Technology, India, Science and Engineering Research Board

    المصدر: LWT ; volume 182, page 114889 ; ISSN 0023-6438

    مصطلحات موضوعية: Food Science

    الإتاحة: https://doi.org/10.1016/j.lwt.2023.114889Test
    https://api.elsevier.com/content/article/PII:S0023643823004681?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S0023643823004681?httpAccept=text/plainTest

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  4. 4
    دورية أكاديمية
    Cold Plasma Treatment of Little Millet Flour: Impact on Bioactives, Antinutritional Factors and Functional Properties.

    المؤلفون: Jaddu, Samuel, Sahoo, Sibasish, Sonkar, Shivani, Alzahrani, Khalid, Dwivedi, Madhuresh, Misra, NN, Pradhan, Rama Chandra

    المصدر: Plant Foods for Human Nutrition; Jun2024, Vol. 79 Issue 2, p503-510, 8p

    مصطلحات موضوعية: LOW temperature plasmas, MILLETS, FLOUR, TANNINS, PHYTOCHEMICALS


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  5. 5
    دورية أكاديمية
    Effect of multi‐pin (open air) atmospheric plasma on the rheological characteristics of locust bean gum.

    المؤلفون: Jaddu, Samuel1 (AUTHOR), Abdullah, S.2 (AUTHOR), Sonkar, Shivani1 (AUTHOR), Dwivedi, Madhuresh1 (AUTHOR), Seth, Dibyakanta1 (AUTHOR), Goksen, Gulden3 (AUTHOR), Sarangi, Prakash Kumar4 (AUTHOR), Pradhan, Rama Chandra1 (AUTHOR) pradhanrc@nitrkl.ac.in

    المصدر: Journal of Food Process Engineering. Feb2024, Vol. 47 Issue 2, p1-8. 8p.

    مصطلحات موضوعية: LOCUST bean gum, HEMORHEOLOGY, LOW temperature plasmas, POLYSACCHARIDES, INFRARED spectra, SPECTRUM analysis


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  6. 6
    دورية أكاديمية
    Effect of cold plasma pretreatment on drying kinetics and quality attributes of apple slices in Refractance window drying

    المؤلفون: Subrahmanyam, Kadavakollu, Gul, Khalid, Paridala, Subham, Sehrawat, Rachna, More, Komal Sanjay, Dwivedi, Madhuresh, Jaddu, Samuel

    المصدر: Innovative Food Science & Emerging Technologies ; volume 92, page 103594 ; ISSN 1466-8564

    مصطلحات موضوعية: Industrial and Manufacturing Engineering, General Chemistry, Food Science

    الإتاحة: https://doi.org/10.1016/j.ifset.2024.103594Test
    https://api.elsevier.com/content/article/PII:S146685642400033X?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S146685642400033X?httpAccept=text/plainTest

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  7. 7
    دورية أكاديمية
    A novel approach to increase calcium and fiber content in pasta using kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural characteristics.

    المؤلفون: Panda, Tarak Chandra, Jaddu, Samuel, Bansode, Venkatraman, Dwivedi, Madhuresh, Pradhan, Rama Chandra, Seth, Dibyakanta

    المصدر: Journal of Food Science & Technology; Feb2024, Vol. 61 Issue 2, p311-319, 9p


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  8. 8
    دورية أكاديمية
    Multipin cold plasma electric discharge on hydration properties of kodo millet flour: Modelling and optimization using response surface methodology and artificial neural network – Genetic algorithm

    المؤلفون: Jaddu, Samuel, Abdullah, S., Dwivedi, Madhuresh, Pradhan, Rama Chandra

    المساهمون: Science and Engineering Research Board, Department of Science and Technology, Ministry of Science and Technology, India

    المصدر: Food Chemistry: Molecular Sciences ; volume 5, page 100132 ; ISSN 2666-5662

    مصطلحات موضوعية: Molecular Biology, Food Science

    الإتاحة: https://doi.org/10.1016/j.fochms.2022.100132Test
    https://api.elsevier.com/content/article/PII:S2666566222000600?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S2666566222000600?httpAccept=text/plainTest

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  9. 9
    دورية أكاديمية
    Impact of multi‐pin atmospheric cold plasma on dynamic rheological characteristics of kodo millet starch.

    المؤلفون: Sonkar, Shivani1 (AUTHOR), Jaddu, Samuel1 (AUTHOR), Dwivedi, Madhuresh1 (AUTHOR), Pradhan, Rama Chandra1 (AUTHOR) pradhanrc@nitrkl.ac.in

    المصدر: Journal of Food Process Engineering. Dec2023, Vol. 46 Issue 12, p1-8. 8p.

    مصطلحات موضوعية: *TECHNOLOGICAL innovations, COLD atmospheric plasmas, STARCH, HEMORHEOLOGY, LOW temperature plasmas, GLYCEMIC index, GRAIN


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  10. 10
    دورية أكاديمية
    Optimization of functional properties of plasma treated kodo millet (open air multipin) using response surface methodology (RSM) and artificial neural network with genetic algorithm (ANN-GA).

    المؤلفون: Jaddu, Samuel1, Abdullah, S.1, Dwivedi, Madhuresh1, Pradhan, Rama Chandra1 pradhanrc@nitrkl.ac.in

    المصدر: Journal of Food Process Engineering. Oct2023, Vol. 46 Issue 10, p1-12. 12p.

    مصطلحات موضوعية: *FOOD industry, RESPONSE surfaces (Statistics), GENETIC algorithms, MILLETS, DIFFERENTIAL scanning calorimetry


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