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1دورية أكاديمية
المؤلفون: Alexis Matute, Jessica Tabart, Jean-Paul Cheramy-Bien, Claire Kevers, Jacques Dommes, Jean-Olivier Defraigne, Joël Pincemail
المصدر: Antioxidants, Vol 10, Iss 5, p 770 (2021)
مصطلحات موضوعية: fruit and vegetable juices, polyphenols, ORAC assay, ex vivo inhibition of superoxide anion, chemiluminescence assay, Therapeutics. Pharmacology, RM1-950
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Alexis Matute, Jessica Tabart, Jean-Paul Cheramy-Bien, Bernard Pirotte, Claire Kevers, Cyril Auger, Valérie Schini-Kerth, Jacques Dommes, Jean-Olivier Defraigne, Joël Pincemail
المصدر: Antioxidants, Vol 9, Iss 2, p 92 (2020)
مصطلحات موضوعية: fruit and vegetable juices, phenolic compounds, vasorelaxation effect, rat aorta, Therapeutics. Pharmacology, RM1-950
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Hélène Cawoy, Martin Mariutto, Guillaume Henry, Christophe Fisher, Natallia Vasilyeva, Philippe Thonart, Jacques Dommes, Marc Ongena
المصدر: Molecular Plant-Microbe Interactions, Vol 27, Iss 2, Pp 87-100 (2014)
مصطلحات موضوعية: Microbiology, QR1-502, Botany, QK1-989
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Paul ONDO OVONO, Claire KEVERS, Jacques DOMMES
المصدر: Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 38, Iss 2, Pp 141-146 (2010)
مصطلحات موضوعية: Forestry, SD1-669.5, Agriculture (General), S1-972
وصف الملف: electronic resource
العلاقة: http://www.notulaebotanicae.ro/index.php/nbha/article/view/4765Test; https://doaj.org/toc/0255-965XTest; https://doaj.org/toc/1842-4309Test
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5دورية أكاديمية
المؤلفون: Marc Ongena, Francéline Duby, Fanny Rossignol, Marie-Laure Fauconnier, Jacques Dommes, Philippe Thonart
المصدر: Molecular Plant-Microbe Interactions, Vol 17, Iss 9, Pp 1009-1018 (2004)
مصطلحات موضوعية: plant protection, Microbiology, QR1-502, Botany, QK1-989
وصف الملف: electronic resource
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6
المؤلفون: D. V. Hop, Jacques Dommes, Vinh Van Hoang, Marie-France Versali, T. T. V. Anh, N. Q. Uyen
المصدر: European Journal of Plant Pathology. 161:185-193
مصطلحات موضوعية: chemistry.chemical_classification, fungi, Polyacrylamide, Plant Science, Horticulture, Biology, Oligosaccharide, biology.organism_classification, Chitosan, chemistry.chemical_compound, chemistry, Chitin, Biochemistry, Chitinase, Spore germination, biology.protein, Agronomy and Crop Science, Mycelium, Botrytis cinerea
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d9abe175ffd5fbb2040ea617c191d530Test
https://doi.org/10.1007/s10658-021-02313-9Test -
7
المؤلفون: Dris Ibrahim, Meharrar Nadjet, Arabi Abed, Jacques Dommes, Bekada Ahmed Mohamed Ali, Larbi Aek
المصدر: South Asian Journal of Experimental Biology. 9:238-244
مصطلحات موضوعية: Horticulture, Minimum inhibitory concentration, Gram-negative bacteria, biology, Chemistry, Cistus, Cistus salviifolius, Cistaceae, biology.organism_classification, Antimicrobial, Bacteria, Gram
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2008ef21bfea7510fe239e4a87a0b9fdTest
https://doi.org/10.38150/sajeb.9Test(6).p238-244 -
8
المؤلفون: Attala Nabila, Bekada Ahmed Mohamed Ali, Jessica Tabart, Ait Saada Djamel, Jacques Dommes, Dris Ibrahim
المصدر: South Asian Journal of Experimental Biology. 8:207-211
مصطلحات موضوعية: Salmonella, biology, Pistacia, Chemistry, Microorganism, biology.organism_classification, medicine.disease_cause, law.invention, law, Pistacia lentiscus, medicine, Anacardiaceae, Food science, Gas chromatography–mass spectrometry, Essential oil, Bacteria
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::980d582142492a9e0bacd8714cb165cdTest
https://doi.org/10.38150/sajeb.8Test(6).p207-211 -
9
المصدر: European Food Research and Technology. 244:2085-2094
مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, Steaming, 01 natural sciences, Biochemistry, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, food, medicine, Food science, Red cabbage, 010401 analytical chemistry, technology, industry, and agriculture, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Ascorbic acid, 040401 food science, food.food, 0104 chemical sciences, Phytochemical, chemistry, Polyphenol, Glucosinolate, Food Science, Biotechnology, Sulforaphane
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8b4f4aa221344b120f8f2ef53eba21a9Test
https://doi.org/10.1007/s00217-018-3126-0Test -
10
المؤلفون: Brigitte Pollet, Jean-Olivier Defraigne, Claire Kevers, Valérie B. Schini-Kerth, Jessica Tabart, Joël Pincemail, Jacques Dommes, Cyril Auger
المصدر: Nutrition. :53-59
مصطلحات موضوعية: 0301 basic medicine, Antioxidant, Grossulariaceae, Swine, DPPH, Endocrinology, Diabetes and Metabolism, Radical, medicine.medical_treatment, 030204 cardiovascular system & hematology, Antioxidants, Anthocyanins, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, medicine, Animals, Potency, Food science, 030109 nutrition & dietetics, Nutrition and Dietetics, food and beverages, Phenolic acid, Ascorbic acid, Coronary Vessels, Fruit and Vegetable Juices, Vasodilation, chemistry, Polyphenol, Fruit, Anthocyanin
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bf6af3bade282905f70f4b3c3f08c5eTest
https://doi.org/10.1016/j.nut.2018.01.009Test