المؤلفون: Gazit, Ofer, author

المصدر: Jazz Migrations : Movement as Place Among New York Musicians, 2024.

الإتاحة: https://doi.org/10.1093/oso/9780197682777.003.0003Test

المؤلفون: ZDRAVKO MANEV, NADEZHDA PETKOVA

المصدر: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 25, Iss 2, Pp 109-120 (2024)

مصطلحات موضوعية: calcium salts, gelation time, pear jam, structural-mechanical properties, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202402&vol=2&aid=5636Test; https://doaj.org/toc/1582-540XTest

الوصول الحر: https://doaj.org/article/834e28b487f5476d8d9a6c217552617eTest

المؤلفون: Rizka Amalia Rahayu, Rafli Zulfa Kamil, Anang Mohamad Legowo

المصدر: Journal of Applied Food Technology, Vol 11, Iss 1, Pp 27-31 (2024)

مصطلحات موضوعية: lactobacillus plantarum dad-13, microencapsulation, peanut chocolate jam, probiotic, temperature, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://ejournal2.undip.ac.id/index.php/jaft/article/view/22183Test; https://doaj.org/toc/2355-9152Test; https://doaj.org/toc/2614-7076Test

الوصول الحر: https://doaj.org/article/2ba23e76e150421e8c3b7cd685abf7c0Test

المؤلفون: Yuanli WANG, Fei WANG, Quan ZHANG, Muguo TANG, Liang TAO, Yang TIAN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 11, Pp 175-186 (2024)

مصطلحات موضوعية: malus prunifolia, jam, response surface optimization, physicochemical property, quality characteristics, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/8735286b26f14df38c5c52e04c82d1fdTest

المؤلفون: Jiachao Xiong, Zhixiao Liu, Lingling Jia, Yulin Sun, Rong Guo, Tingting Xi, Zihan Li, Minjuan Wu, Hua Jiang, Yufei Li

المصدر: Bioactive Materials, Vol 36, Iss , Pp 112-125 (2024)

مصطلحات موضوعية: Androgenic alopecia, Nanovesicles, JAM-A, Autophagy, Hydrogel, Materials of engineering and construction. Mechanics of materials, TA401-492, Biology (General), QH301-705.5

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2452199X24000689Test; https://doaj.org/toc/2452-199XTest

الوصول الحر: https://doaj.org/article/a8684e76fa89428ba514d54ee67f99b2Test

المؤلفون: Jocelyn Koswara, Yetty Machrina, Mahrani Lubis, Rina Amelia

المصدر: Scripta Score Scientific Medical Journal, Vol 5, Iss 2, Pp 90-97 (2024)

مصطلحات موضوعية: low back pain, medical students, sitting duration, sitting position, seven hours, durasi duduk, mahasiswa kedokteran, tujuh jam, postur duduk, Medicine (General), R5-920

وصف الملف: electronic resource

العلاقة: https://talenta.usu.ac.id/scripta/article/view/14906Test; https://doaj.org/toc/2088-8686Test; https://doaj.org/toc/2686-0864Test

الوصول الحر: https://doaj.org/article/4a1584d20c294bdba5170262007d9cafTest

المؤلفون: Kaiping ZHANG, Xingjing WEI, Yanli LIU, Yandong BAN, Wenbiao WU

المصدر: Shipin gongye ke-ji, Vol 45, Iss 3, Pp 187-196 (2024)

مصطلحات موضوعية: low sugar, portulaca oleracea l., purple sweet potato, compound jam, formula optimization, quality evaluation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/f7545df96fb04733849891a84626ea1cTest

العنوان البديل: ANÁLISE COMPARATIVA DO PROCESSAMENTO INDUSTRIAL E CASEIRO DE GELEIA DE MORANGO: QUALIDADE, DEGRADAÇÃO E CONSUMO DE ENERGIA. (Portuguese)

المؤلفون: Dias de Cara, Bruna Ester, Naomi Tan, Daisy, Oliveira-Alves, Sheila, Alexandre Prado, Marcelo, Luís Schmidt, Flávio

المصدر: Environmental & Social Management Journal / Revista de Gestão Social e Ambiental; 2024, Vol. 18 Issue 4, p1-18, 18p

مصطلحات موضوعية: ENERGY consumption, STRAWBERRIES, JAM (Preserves), VITAMIN C, MANUFACTURING processes

المؤلفون: Wan Fatimah Wan Mohd Nowalid, Hazrulrizawati Abd Hamid, Shehu Hadiza Giwa

المصدر: Food Chemistry: Molecular Sciences, Vol 8, Iss , Pp 100196- (2024)

مصطلحات موضوعية: Slice jam, Citrus peel, Two-level factorial design, Formulation, Optimization, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2666566224000030Test; https://doaj.org/toc/2666-5662Test

الوصول الحر: https://doaj.org/article/e18481527cf94ce0aa8be773262793cbTest

المؤلفون: Md. Ahiduzzaman, Md. Nahidul Islam, S. Fatema-Tuj Jannati, Md. Aslam Ali, Md. Mofazzal Hossain

المصدر: Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101184- (2024)

مصطلحات موضوعية: Jackfruit bulb, Jackfruit concentrate, Jam, Leather, Pitha, Candy, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2666154324002217Test; https://doaj.org/toc/2666-1543Test

الوصول الحر: https://doaj.org/article/41526f3102f54e9d9bc8659c9bd32ea3Test