المؤلفون: Laura Canonico, Alice Agarbati, Francesca Comitini, Maurizio Ciani

المصدر: Foods, Vol 13, Iss 4, p 505 (2024)

مصطلحات موضوعية: non-alcoholic beer, low-alcoholic beer, Italian grape ale, non-Saccharomyces, brewer’s spent grain, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/13/4/505Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/cea651d39553449b89e2aac9200c03d9Test

المؤلفون: Nicola Mastrangelo, Alessandro Bianchi, Stefano Pettinelli, Gregorio Santini, Giorgio Merlani, Andrea Bellincontro, Federico Baris, Fabio Chinnici, Fabio Mencarelli

المصدر: Heliyon, Vol 9, Iss 10, Pp e20422- (2023)

مصطلحات موضوعية: Italian grape ale, Carbonic maceration, Nitrogen maceration, e-nose, VOCs, Red wine, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2405844023076302Test; https://doaj.org/toc/2405-8440Test

الوصول الحر: https://doaj.org/article/718896c413bd4cb28394fd0db6c74723Test

المؤلفون: Mastrangelo N., Bianchi A., Pettinelli S., Santini G., Merlani G., Bellincontro A., Baris F., Chinnici F., Mencarelli F.

المساهمون: Mastrangelo N., Bianchi A., Pettinelli S., Santini G., Merlani G., Bellincontro A., Baris F., Chinnici F., Mencarelli F.

مصطلحات موضوعية: Beer, Carbonic maceration, Italian grape ale, Nitrogen maceration, Red wine, VOC, e-nose

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/37780761; info:eu-repo/semantics/altIdentifier/wos/WOS:001088772500001; volume:9; issue:10; firstpage:1; lastpage:11; numberofpages:11; journal:HELIYON; https://hdl.handle.net/11585/947194Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85171976321; https://www.sciencedirect.com/science/article/pii/S2405844023076302Test; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10539957Test/

الإتاحة: https://doi.org/10.1016/j.heliyon.2023.e20422Test
https://hdl.handle.net/11585/947194Test
https://www.sciencedirect.com/science/article/pii/S2405844023076302Test
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10539957Test/

المؤلفون: Canonico, Laura, Agarbati, Alice, Comitini, Francesca, Ciani, Maurizio

المساهمون: Canonico, Laura, Agarbati, Alice, Comitini, Francesca, Ciani, Maurizio

مصطلحات موضوعية: Italian grape ale, brewer’s spent grain, low-alcoholic beer, non-Saccharomyce, non-alcoholic beer

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/38397482; info:eu-repo/semantics/altIdentifier/wos/WOS:001172094000001; volume:13; issue:4; numberofpages:11; journal:FOODS; https://hdl.handle.net/11566/328171Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85187262328

الإتاحة: https://doi.org/10.3390/foods13040505Test
https://hdl.handle.net/11566/328171Test

المؤلفون: Invernizzi, Francesco

المساهمون: Prista, Catarina Geoffroy, Repositório da Universidade de Lisboa

مصطلحات موضوعية: italian grape ale, alcoholic fermentation, torulaspora delbrueckii, Brettanomyces bruxellensis, Saccharomyces cerevisiae

وصف الملف: application/pdf

العلاقة: Invernizzi, F. - Production and characterization of an alcoholic fermented beverage from grape must and beer wort. Lisboa: ISA, 2016, 74 p.

الإتاحة: http://hdl.handle.net/10400.5/12220Test

المؤلفون: De Francesco G., Marconi O., Sileoni V., Perretti G.

المساهمون: De Francesco, G., Marconi, O., Sileoni, V., Perretti, G.

مصطلحات موضوعية: Barley wort and grape must blend, Fermented beverages, Italian Grape Ale, Physico-chemical composition, Sensory profile, beer, Volatile profile

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000695367900027; volume:103; firstpage:104112; journal:JOURNAL OF FOOD COMPOSITION AND ANALYSIS; http://hdl.handle.net/11391/1497062Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85112804671

الإتاحة: https://doi.org/10.1016/j.jfca.2021.104112Test
http://hdl.handle.net/11391/1497062Test

المؤلفون: Ombretta Marconi, Giovanni De Francesco, Giuseppe Perretti, Valeria Sileoni

المصدر: Journal of Food Composition and Analysis. 103:104112

مصطلحات موضوعية: Wine, Volatile profile, Physico-chemical composition, Sensory profile, beer, Barley Malt, Flavour, Sensory profile, Fermented beverages, Barley wort and grape must blend, Ethanol content, beer, Fermentation, Composition (visual arts), Food science, Italian Grape Ale, Beer industry, Food Science, Mathematics

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18a90b99a8ee6b73bdf4609d7ee4960aTest
https://doi.org/10.1016/j.jfca.2021.104112Test