المؤلفون: G.B. Mezgebo, Mark McGee, Brigitte Picard, R. I. Richardson, Edward G. O'Riordan, Frank J. Monahan, A.P. Moloney

المساهمون: School of Agriculture and Food Science, University College Dublin [Dublin] ( UCD ), Animal and Grassland Research and Innovation Centre, Irish Agriculture and Food Development Authority, Unité Mixte de Recherches sur les Herbivores ( UMR 1213 Herbivores ), VetAgro Sup ( VAS ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique ( INRA ), School of Veterinary Science, Faculty of Health Science, University of Bristol, Teagasc Walsh Fellowship, University College Dublin [Dublin] (UCD), Unité Mixte de Recherches sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA), University of Bristol [Bristol], Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

المصدر: animal
animal, Cambridge University Press (CUP), 2017, 11 (09), pp.1636-1644. 〈10.1017/S175173111600272X〉
animal, Cambridge University Press (CUP), 2017, 11 (09), pp.1636-1644. ⟨10.1017/S175173111600272X⟩
Animal, Vol 11, Iss 9, Pp 1636-1644 (2017)
Mezgebo, G B, Monahan, F J, McGee, M, O'Riordan, E G, Picard, B, Richardson, I & Moloney, AP 2016, ' Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems ', animal . https://doi.org/10.1017/S175173111600272XTest
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, 11 (09), pp.1636-1644. ⟨10.1017/S175173111600272X⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, 11 (09), pp.1636-1644. ⟨10.1017/S175173111600272X⟩

مصطلحات موضوعية: Male, muscle, [SDV]Life Sciences [q-bio], animal diseases, Organoleptic, sensory, Collagen solubility, chemistry.chemical_compound, Isocitrate dehydrogenase activity, Food science, caractérisation biochimique, 2. Zero hunger, Silage, 04 agricultural and veterinary sciences, beef, Isocitrate Dehydrogenase, Breed, Animal culture, Tenderness, régime alimentaire, Adipose Tissue, Taste, taureau, Intramuscular fat, medicine.symptom, qualité sensorielle, Sensation, Biology, Poaceae, SF1-1100, intramuscular fat, Animal science, Lactate dehydrogenase, medicine, Animals, Muscle, Skeletal, [ SDV ] Life Sciences [q-bio], L-Lactate Dehydrogenase, Myosin Heavy Chains, système de production, 0402 animal and dairy science, 040201 dairy & animal science, graisse intramusculaire, Diet, Red Meat, breed type, Phosphofructokinases, chemistry, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Cattle, Animal Science and Zoology, diet

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8c60cdde2e46a2a19422aa225f67b5cTest
https://doi.org/10.1017/s175173111600272xTest

المؤلفون: Robin H. Jacob, David W. Pethick, Graham E. Gardner, H.B. Calnan

المصدر: Meat and Muscle Biology. 3

مصطلحات موضوعية: Marbled meat, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Biology, Loin, 040401 food science, 040201 dairy & animal science, Breed, 0404 agricultural biotechnology, Carcass weight, Isocitrate dehydrogenase activity, Browning, Color measurement, Food science, Intramuscular fat

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4e82de95bea054714f5b897772081b5eTest
https://doi.org/10.22175/mmb2018.10.0031Test

المؤلفون: Packard, Theodore T., Berdalet, Elisa, Blasco, Dolors, Roy, Suzanne, St-Amand, Liliane, Lagacé, Bernadette, Lee, K., Gagné, Jean-Pierre

مصطلحات موضوعية: Respiration, Metabolism, Bacteria, Carbon dioxide, Ocean model, Isocitrate dehydrogenase activity

العلاقة: https://doi.org/10.3354/ame011011Test; Sí; e-issn: 1616-1564; Aquatic Microbial Ecology 11(1): 11-19 (1996); http://hdl.handle.net/10261/255748Test

الإتاحة: https://doi.org/10.3354/ame011011Test
http://hdl.handle.net/10261/255748Test

المؤلفون: Berdalet, Elisa, Packard, Theodore T., Lagacé, Bernadette, Roy, Suzanne, St-Amand, Liliane, Gagné, Jean-Pierre

مصطلحات موضوعية: CO2 production rates, O2 consumption rates, Isocitrate dehydrogenase activity, Vibrio natriegens, Micro-Oxymax

العلاقة: Publisher's version; https://doi.org/10.3354/ame009211Test; Sí; e-issn: 1616-1564; Aquatic Microbial Ecology 9(3): 211-217 (1995); http://hdl.handle.net/10261/275744Test

الإتاحة: https://doi.org/10.3354/ame009211Test
http://hdl.handle.net/10261/275744Test

المؤلفون: Graham E. Gardner, David W. Pethick, H.B. Calnan, Robin H. Jacob

المصدر: Meat Science. 96:1049-1057

مصطلحات موضوعية: Male, Meat, Genotype, Food Handling, Paraspinal Muscles, Color, Growth, Breeding, Biology, Weight Gain, Animal science, Carcass weight, Isocitrate dehydrogenase activity, Animals, Humans, Growth rate, Sheep, Domestic, Longissimus muscle, business.industry, Sire, Organ Size, Models, Theoretical, Isocitrate Dehydrogenase, Breed, Diet, Biotechnology, Muscle weight, Oxidative capacity, Female, business, Oxidation-Reduction, Abattoirs, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9e920ab31ff5e52e70504fcc8259aa2Test
https://doi.org/10.1016/j.meatsci.2013.08.032Test

المؤلفون: Kühnhold, Holger

المصدر: Leibniz Centre for Tropical Marine Research, Bremen, Germany

مصطلحات موضوعية: Carbohydrates, Carreiro-de-Joannes, DIVER, Electron transport system activity of oxygen per mass, Event label, Isocitrate dehydrogenase activity, per protein mass, Lactate dehydrogenase activity, Latitude of event, Leibniz Centre for Tropical Marine Research, Lipids, Longitude of event, PantaiSira-di-PagiHari, Proteins, Respiration rate, oxygen, per mass, Sampling by diver, Species, Temperature, technical, Time Stamp, ZMT

جغرافية الموضوع: MEDIAN LATITUDE: 15.492900 * MEDIAN LONGITUDE: 53.360385 * SOUTH-BOUND LATITUDE: -8.368170 * WEST-BOUND LONGITUDE: -9.395440 * NORTH-BOUND LATITUDE: 39.353970 * EAST-BOUND LONGITUDE: 116.116210

وصف الملف: text/tab-separated-values, 1000 data points

العلاقة: https://doi.pangaea.de/10.1594/PANGAEA.880879Test; https://doi.org/10.1594/PANGAEA.880879Test

الإتاحة: https://doi.org/10.1594/PANGAEA.880879Test

المؤلفون: Russell D. Bush, David L. Hopkins, Paul L. Greenwood, R. van de Ven, Evelyn Hall, Melanie A. Smith

المصدر: Meat science. 123

مصطلحات موضوعية: Male, Meat, Longissimus Thoracis, Color, Biology, Vicugna pacos, Thiobarbituric Acid Reactive Substances, Age and gender, chemistry.chemical_compound, 0404 agricultural biotechnology, Animal science, Sex Factors, Age groups, Isocitrate dehydrogenase activity, biology.domesticated_animal, Food Quality, Animals, Muscle, Skeletal, Glycogen, Fatty Acids, 0402 animal and dairy science, Age Factors, food and beverages, 04 agricultural and veterinary sciences, Anatomy, Hydrogen-Ion Concentration, 040401 food science, 040201 dairy & animal science, Dietary Fats, Isocitrate Dehydrogenase, chemistry, Adipose Tissue, Female, Camelids, New World, Food Analysis, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::124990a33db5aa29938bda102641c5d1Test
https://pubmed.ncbi.nlm.nih.gov/27591815Test

المؤلفون: J. Soulat, Brigitte Picard, S. Léger, Valérie Monteils

المساهمون: Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS), Laboratoire de Mathématiques Blaise Pascal (LMBP), Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-Centre National de la Recherche Scientifique (CNRS), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

المصدر: Journal of Animal Science
Journal of Animal Science, American Society of Animal Science, 2016, 94 (4), pp.1712-1726. ⟨10.2527/jas.2015-0164⟩
Journal of Animal Science, 2016, 94 (4), pp.1712-1726. ⟨10.2527/jas.2015-0164⟩

مصطلحات موضوعية: 0301 basic medicine, Male, Calibration and validation, Mean squared prediction error, [SDV]Life Sciences [q-bio], meat sensory properties, Breeding, [SHS]Humanities and Social Sciences, 03 medical and health sciences, Animal science, Isocitrate dehydrogenase activity, Individual data, Genetics, medicine, Animals, [INFO]Computer Science [cs], Animal Husbandry, Muscle, Skeletal, Mathematics, carcass composition, 2. Zero hunger, 030109 nutrition & dietetics, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Random effects model, 040201 dairy & animal science, Breed, Tenderness, fattening period, prediction model, Red Meat, Phenotype, Adipose Tissue, Taste, Body Composition, Animal Science and Zoology, Cattle, Female, medicine.symptom, Predictive modelling, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3b0fb6c66d898bb476f398444869cb5Test
https://hal.inrae.fr/hal-02636833Test

المؤلفون: Tadaaki Fukushima, Yongli Yang, Satoshi Taira, Hideki Murayama, Shigang Liu

المصدر: Engei Gakkai zasshi. 72:352-356

مصطلحات موضوعية: biology, Chemistry, Flesh, General Engineering, food and beverages, Ripening, Horticulture, Enzyme assay, Isocitrate dehydrogenase, Botany, NADP(+)-linked isocitrate dehydrogenase activity, biology.protein, Green fruit, Postharvest, General Earth and Planetary Sciences, Respiration rate, General Environmental Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::edc2c846ea16fc87be45789379dfc480Test
https://doi.org/10.2503/jjshs.72.352Test

المؤلفون: José Luis Olleta, Carlos Sañudo, Begoña Panea, Mercedes Izquierdo, M. Angels Oliver, M. M. Campo, Marina Gispert, Marta Gil, X. Serra, Manuel Espejo, Rosario Cruz-Sagredo, Koldo Osoro, Mamen Oliván, Jesús Piedrafita, M.Dolores Garcı́a-Cachán, Marta Martín

المصدر: Meat Science. 58:181-188

مصطلحات موضوعية: Longissimus Thoracis, Beef cattle, Biology, Breed, Haematin, chemistry.chemical_compound, Carcass weight, Animal science, chemistry, Biochemistry, Isocitrate dehydrogenase activity, Myosin, Intramuscular fat, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4aa963e6ed8eb0834cde8908d7fa3ef2Test
https://doi.org/10.1016/s0309-1740Test(00)00150-9