دورية أكاديمية
Ability of Hypocaloric Diets to Change Nutrient–Phyla Associations after 8 Weeks of Intervention
| العنوان: | Ability of Hypocaloric Diets to Change Nutrient–Phyla Associations after 8 Weeks of Intervention |
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| المؤلفون: | Natália Yumi Noronha, Luzânia dos Santos Martins, Lígia Moriguchi Watanabe, Marcela Augusta de Souza Pinhel, Guilherme da Silva Rodrigues, Isabelle Mello Schneider, Carolina Ferreira Nicoletti, Heitor Bernardes Pereira Delfino, Daniela Carlos, Carla Barbosa Nonino |
| المصدر: | Obesities, Vol 4, Iss 2, Pp 45-54 (2024) |
| بيانات النشر: | MDPI AG, 2024. |
| سنة النشر: | 2024 |
| المجموعة: | LCC:Food processing and manufacture LCC:Nutritional diseases. Deficiency diseases |
| مصطلحات موضوعية: | home-based intervention, obesity, dietary intake, women, Food processing and manufacture, TP368-456, Nutritional diseases. Deficiency diseases, RC620-627 |
| الوصف: | Background: Previous studies have suggested that changes in the composition of intestinal microbiota may be influenced by dietary quality. Objective: This study aimed to assess the impact of a hypocaloric diet on the relationship between microbiota and clinical/dietary variables. Methods: This was a longitudinal study. Ten women with obesity (Obese Group, ObG) participated in an 8-week home-based hypocaloric diet intervention. Anthropometric, dietary intake, biochemical, and gut microbiota assessments were conducted before and after the intervention. Microbiota relative abundance was determined using real-time PCR in triplicate. Results: In the ObG, the hypocaloric diet intervention led to significant weight loss (before: 119.5 ± 10.3 kg; after: 114.9 ± 10.2 kg; p = 0.003). Following the intervention, positive correlations were observed between nutrient intake and phyla composition: Actinobacteria phylum with fibers (r = 0.787; p = 0.012), Firmicutes phylum with proteins (r = 0.736; p = 0.024), and Proteobacteria phylum with lipids (r = 0.669; p = 0.049). Conclusions: The hypocaloric diet intervention improved health parameters associated with obesity and its comorbidities, demonstrating associations between nutrient intake and specific phyla. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2673-4168 |
| العلاقة: | https://www.mdpi.com/2673-4168/4/2/5Test; https://doaj.org/toc/2673-4168Test |
| DOI: | 10.3390/obesities4020005 |
| الوصول الحر: | https://doaj.org/article/67a900f0b9f34b8195a4b24c3f5d5c69Test |
| رقم الانضمام: | edsdoj.67a900f0b9f34b8195a4b24c3f5d5c69 |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 26734168 |
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| DOI: | 10.3390/obesities4020005 |