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1دورية أكاديمية
المؤلفون: Nicole Folmann Lima, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, Charles Windson Isidoro Haminiuk
المصدر: Food Technology and Biotechnology, Vol 61, Iss 4, Pp 494-504 (2023)
مصطلحات موضوعية: bacterial cellulose, fermentation optimisation, phenolic content, antioxidant activity, kombucha, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://hrcak.srce.hr/file/451957Test; https://doaj.org/toc/1330-9862Test; https://doaj.org/toc/1334-2606Test
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2دورية أكاديمية
المؤلفون: Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, Alessandra Cristina Pedro, Fernanda Thaís Vieira Rubio, Ivanise Guiherme Branco, Charles Windson Isidoro Haminiuk
المصدر: Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100134- (2022)
مصطلحات موضوعية: Phycocyanin, Microalgae, Aminoacids, Unsaturated fatty acids, Phenolic compounds, Carotenoids, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2666566222000624Test; https://doaj.org/toc/2666-5662Test
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3دورية أكاديمية
المؤلفون: Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, Raquel Rossetto, Tatiane Brugnari, Valéria Rampazzo Ribeiro, Charles Windson Isidoro Haminiuk
المصدر: Food Chemistry Advances, Vol 1, Iss , Pp 100014- (2022)
مصطلحات موضوعية: Phenolic compounds, Antioxidant activity, Anthocyanins degradation, Gastrointestinal digestion, Biosorption, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2772753X22000089Test; https://doaj.org/toc/2772-753XTest
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4دورية أكاديمية
المؤلفون: Isabela de Andrade Arruda Fernandes, Giselle Maria Maciel, Valéria Rampazzo Ribeiro, Raquel Rossetto, Alessandra Cristina Pedro, Charles Windson Isidoro Haminiuk
المصدر: Carbohydrate Polymer Technologies and Applications, Vol 2, Iss , Pp 100122- (2021)
مصطلحات موضوعية: Photochemical preventive cosmetics, Bioavailability of compounds, Biomaterials, Bioactive compounds, Transdermal administration, Biochemistry, QD415-436
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2666893921000906Test; https://doaj.org/toc/2666-8939Test
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5دورية أكاديميةProcessing, chemical signature and food industry applications of Camellia sinensis teas: An overview
المؤلفون: Débora Gonçalves Bortolini, Charles Windson Isidoro Haminiuk, Alessandra Cristina Pedro, Isabela de Andrade Arruda Fernandes, Giselle Maria Maciel
المصدر: Food Chemistry: X, Vol 12, Iss , Pp 100160- (2021)
مصطلحات موضوعية: Camellia sinensis, Withering, Fermentation, Theaflavin, Catechin, Caffeine, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157521000481Test; https://doaj.org/toc/2590-1575Test
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6دورية أكاديمية
المؤلفون: Alessandra Cristina Pedro, Oscar Giordani Paniz, Isabela de Andrade Arruda Fernandes, Débora Gonçalves Bortolini, Fernanda Thaís Vieira Rubio, Charles Windson Isidoro Haminiuk, Giselle Maria Maciel, Washington Luiz Esteves Magalhães
المصدر: Antioxidants, Vol 11, Iss 9, p 1644 (2022)
مصطلحات موضوعية: antioxidant biomaterials, biological properties, technological applications, Therapeutics. Pharmacology, RM1-950
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Valéria Rampazzo Ribeiro, Isabela de Andrade Arruda Fernandes, Isabelle Pereira Mari, Ana Paula Stafussa, Raquel Rossetto, Giselle Maria Maciel, Charles Windson Isidoro Haminiuk
المصدر: Journal of Functional Foods, Vol 60, Iss , Pp - (2019)
مصطلحات موضوعية: Biosorption, Yeast, Bioactive compounds, Cell modification, Bioaccessibility, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464619303573Test; https://doaj.org/toc/1756-4646Test
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8
المؤلفون: Giselle Maria Maciel, Maira Akemi Casagrande Yamato, Melina Aparecida Plastina Cardoso, Alessandra Cristina Pedro, Isabela de Andrade Arruda Fernandes, Ivanor Nunes do Prado, Charles Windson Isidoro Haminiuk
المصدر: Food Reviews International. :1-18
مصطلحات موضوعية: food, biology, Traditional medicine, General Chemical Engineering, fungi, Goji berry, food and beverages, macromolecular substances, Lycium, biology.organism_classification, food.food, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::49ff21ea22f548a171c0ef2039c7e873Test
https://doi.org/10.1080/87559129.2021.2007261Test -
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المؤلفون: Isabela de Andrade Arruda Fernandes, Giselle Maria Maciel, Isabela Sampaio Ribeiro, Alessandra Cristina Pedro, Débora Gonçalves Bortolini, Valéria Rampazzo Ribeiro, Lillian Barros, Charles Windson Isidoro Haminiuk
المصدر: International Journal of Biological Macromolecules. 240:124349
مصطلحات موضوعية: Structural Biology, General Medicine, Molecular Biology, Biochemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::47b0e772042463235ac910498a4db106Test
https://doi.org/10.1016/j.ijbiomac.2023.124349Test -
10
المؤلفون: Wédisley Volpato Maroldi, Giselle Maria Maciel, Raquel Rossetto, Débora Gonçalves Bortolini, Isabela de Andrade Arruda Fernandes, Charles Windson Isidoro Haminiuk
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3d5f234819fd65bd1f05e53751f32327Test
https://doi.org/10.1111/jfpp.17156Test