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1دورية أكاديمية
المؤلفون: Carlos Cardoso, Jorge Valentim, Romina Gomes, Joana Matos, Andreia Rego, Inês Coelho, Inês Delgado, Carla Motta, Isabel Castanheira, José A. M. Prates, Narcisa M. Bandarra, Cláudia Afonso
المصدر: Foods, Vol 13, Iss 9, p 1332 (2024)
مصطلحات موضوعية: aging, algae, bioavailability, fatty acids, fish and fish products, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Mariana Ribeiro, Laurène Douis, José Armando Luísa da Silva, Isabel Castanheira, Axelle Leufroy, Petru Jitaru
المصدر: Foods, Vol 13, Iss 3, p 374 (2024)
مصطلحات موضوعية: swordfish, tuna, dogfish, ICP-MS, food composition, culinary treatments, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Carlos Cardoso, Romina Gomes, Ana Rato, Sandra Joaquim, Jorge Machado, José Fernando Gonçalves, Paulo Vaz‐Pires, Leonardo Magnoni, Domitília Matias, Inês Coelho, Inês Delgado, Isabel Castanheira, Joana Matos, Rodrigo Ozório, Narcisa Bandarra, Cláudia Afonso
المصدر: Food Science & Nutrition, Vol 7, Iss 8, Pp 2495-2504 (2019)
مصطلحات موضوعية: bioaccessibility, dietary effects, elemental composition, microalgae, Pacific oyster, seaweed, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2048-7177Test
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4دورية أكاديمية
المؤلفون: Mariana Santos, Filipa Matias, Isabel Loureiro, Ana Isabel Rito, Isabel Castanheira, Alexandra Bento, Ricardo Assunção
المصدر: Foods, Vol 11, Iss 10, p 1424 (2022)
مصطلحات موضوعية: nutrient profile model, commercially available complementary foods, sugars, ultra-processed foods, infants and young children, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Mariana Santos, Filipa Matias, Ana Isabel Rito, Isabel Castanheira, Duarte Torres, Isabel Loureiro, Ricardo Assunção
المصدر: Foods, Vol 10, Iss 8, p 1772 (2021)
مصطلحات موضوعية: breakfast cereals, nutrient profile, reformulation, food selection, children, health impact, Chemical technology, TP1-1185
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Maria Margarida Mateus, Patricia Ventura, Andreia Rego, Carla Mota, Isabel Castanheira, João Bordado, Rui Galhano dos Santos
المصدر: BioResources, Vol 12, Iss 1, Pp 1463-1478 (2017)
مصطلحات موضوعية: Potato, Sweet potato, Peel, Liquefaction, Antioxidant activity, Total phenolic content, ATR-FTIR, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
العلاقة: http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_12_1_1463_Mateus_Acid_Liquefaction_Potato_Antioxidant_SugarTest; https://doaj.org/toc/1930-2126Test
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7دورية أكاديمية
المؤلفون: Maria Margarida Ribeiro, Natália Roque, Sílvia Ribeiro, Catarina Gavinhos, Isabel Castanheira, Luís Quinta-Nova, Teresa Albuquerque, Saki Gerassis
المصدر: PLoS ONE, Vol 14, Iss 1, p e0210062 (2019)
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1932-6203Test
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8دورية أكاديمية
المؤلفون: Ana Isabel Rito, Sofia Mendes, Mariana Santos, Francisco Goiana-da-Silva, Francesco Paolo Cappuccio, Stephen Whiting, Ana Dinis, Carla Rascôa, Isabel Castanheira, Ara Darzi, João Breda
المصدر: Nutrients, Vol 12, Iss 8, p 2213 (2020)
مصطلحات موضوعية: community-based program, childhood obesity, school meals, salt intake, sodium consumption, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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9دورية أكاديمية
المؤلفون: Cássia H. Barbosa, Mariana A. Andrade, Fernanda Vilarinho, Isabel Castanheira, Ana Luísa Fernando, Monica Rosa Loizzo, Ana Sanches Silva
المصدر: Foods, Vol 9, Iss 5, p 564 (2020)
مصطلحات موضوعية: Cynara cardunculus L., cardoon leaves, by-products, antioxidant activity, antimicrobial activity, Chemical technology, TP1-1185
وصف الملف: electronic resource
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10دورية أكاديمية
المؤلفون: Helena Oliveira, José António Muniz, Narcisa Maria Bandarra, Isabel Castanheira, Inês Ribeiro Coelho, Inês Delgado, Susana Gonçalves, Helena Maria Lourenço, Carla Motta, Maria Paula Duarte, Maria Leonor Nunes, Amparo Gonçalves
المصدر: Foods, Vol 8, Iss 9, p 411 (2019)
مصطلحات موضوعية: convenient seafood, healthy food, true retention, fatty acids, amino acids, elemental composition, Chemical technology, TP1-1185
وصف الملف: electronic resource