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1دورية أكاديمية
المؤلفون: Alessandra Fontana, Irene Falasconi, Paolo Bellassi, Elisabetta Fanfoni, Edoardo Puglisi, Lorenzo Morelli
المصدر: Microorganisms, Vol 11, Iss 3, p 587 (2023)
مصطلحات موضوعية: archaea, Halobacterium salinarum, Halobacteria, halophilic, salted food, comparative genomics, Biology (General), QH301-705.5
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Alessandra Fontana, Irene Falasconi, Paola Molinari, Laura Treu, Arianna Basile, Alessandro Vezzi, Stefano Campanaro, Lorenzo Morelli
المصدر: Frontiers in Microbiology, Vol 10 (2019)
مصطلحات موضوعية: lactic acid bacteria, Lactobacillus helveticus, bile salts tolerance, exopolysaccharides, antibiotic resistance, comparative genomics, Microbiology, QR1-502
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/article/10.3389/fmicb.2019.01380/fullTest; https://doaj.org/toc/1664-302XTest
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3دورية أكاديمية
المؤلفون: Irene Falasconi, Alessandra Fontana, Vania Patrone, Annalisa Rebecchi, Guillermo Duserm Garrido, Laura Principato, Maria Luisa Callegari, Giorgia Spigno, Lorenzo Morelli
المصدر: Microorganisms, Vol 8, Iss 9, p 1388 (2020)
مصطلحات موضوعية: sourdough, sorghum flour, starter culture, bakery, lactic acid bacteria, Biology (General), QH301-705.5
وصف الملف: electronic resource
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المؤلفون: Annalisa Rebecchi, Luigi Lucini, Giuliano Dallolio, José M. Lorenzo, Gabriele Rocchetti, Irene Falasconi
المصدر: LWT. 141:110939
مصطلحات موضوعية: 0106 biological sciences, biology, Chemistry, Foodomics, food and beverages, Ripening, 04 agricultural and veterinary sciences, Fermented sausages, biology.organism_classification, Ascorbic acid, 040401 food science, 01 natural sciences, Lipid oxidation, Lactic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, Nitrate, 010608 biotechnology, Settore AGR/16 - MICROBIOLOGIA AGRARIA, Low temperatures, Fermentation, Food science, Meat quality, Bacteria, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::494fe1fc97d983f64846e8614a39a70fTest
https://doi.org/10.1016/j.lwt.2021.110939Test -
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المؤلفون: Alessandra, Fontana, Irene, Falasconi, Paola, Molinari, Laura, Treu, Arianna, Basile, Alessandro, Vezzi, Stefano, Campanaro, Lorenzo, Morelli
المصدر: Frontiers in Microbiology
مصطلحات موضوعية: lactic acid bacteria, antibiotic resistance, probiotics, exopolysaccharides, food and beverages, bile salts tolerance, comparative genomics, Microbiology, Lactobacillus helveticus, Original Research
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::d46cd7d019858495cdb117b3206265c9Test
https://pubmed.ncbi.nlm.nih.gov/31293536Test -
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المؤلفون: Alessandra Fontana, Irene Falasconi, Paola Molinari, Laura Treu, Arianna Basile, Alessandro Vezzi, Stefano Campanaro, Lorenzo Morelli
مصطلحات موضوعية: Microbiology, Microbial Genetics, Microbial Ecology, Mycology, lactic acid bacteria, Lactobacillus helveticus, bile salts tolerance, exopolysaccharides, antibiotic resistance, comparative genomics, probiotics
الإتاحة: https://doi.org/10.3389/fmicb.2019.01380.s005Test
https://figshare.com/articles/dataset/Table_4_Genomic_Comparison_of_Lactobacillus_helveticus_Strains_Highlights_Probiotic_Potential_XLSX/8323703Test -
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المؤلفون: Alessandra Fontana, Irene Falasconi, Paola Molinari, Laura Treu, Arianna Basile, Alessandro Vezzi, Stefano Campanaro, Lorenzo Morelli
مصطلحات موضوعية: Microbiology, Microbial Genetics, Microbial Ecology, Mycology, lactic acid bacteria, Lactobacillus helveticus, bile salts tolerance, exopolysaccharides, antibiotic resistance, comparative genomics, probiotics
الإتاحة: https://doi.org/10.3389/fmicb.2019.01380.s001Test
https://figshare.com/articles/dataset/Data_Sheet_1_Genomic_Comparison_of_Lactobacillus_helveticus_Strains_Highlights_Probiotic_Potential_PDF/8323691Test -
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المؤلفون: Guillermo Duserm Garrido, Laura Principato, Irene Falasconi, Vania Patrone, Lorenzo Morelli, Alessandra Fontana, Annalisa Rebecchi, Maria Luisa Callegari, Giorgia Spigno
المصدر: Microorganisms
Volume 8
Issue 9
Microorganisms, Vol 8, Iss 1388, p 1388 (2020)مصطلحات موضوعية: Microbiology (medical), Lactobacillus fermentum, Wheat flour, Microbiology, Article, 03 medical and health sciences, chemistry.chemical_compound, Starter, Virology, Food science, Weissella cibaria, lcsh:QH301-705.5, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, sorghum flour, sourdough, biology, 030306 microbiology, starter culture, food and beverages, biology.organism_classification, Gluten, Yeast, Lactic acid, lactic acid bacteria, bakery, lcsh:Biology (General), chemistry, Settore AGR/16 - MICROBIOLOGIA AGRARIA, Fermentation
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90aef0b6d1e579ecb9d21ee3854d38ceTest
https://doi.org/10.3390/microorganisms8091388Test -
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المؤلفون: Rosanna Di Lecce, Simona Bussolati, Francesca Grasselli, Irene Falasconi, Giuseppina Basini, Stefano Grolli
المصدر: Reproductive Sciences. 23:630-637
مصطلحات موضوعية: Vascular Endothelial Growth Factor A, 0301 basic medicine, endocrine system, medicine.medical_specialty, Swine, Somatic cell, Angiogenesis, Granulosa cell, Ovary, Enteroendocrine cell, Biology, Nitric Oxide, 03 medical and health sciences, Internal medicine, medicine, Animals, Ovarian follicle, Cells, Cultured, Granulosa Cells, Endothelial Cells, Obstetrics and Gynecology, Cell biology, Endothelial stem cell, Vascular endothelial growth factor A, 030104 developmental biology, medicine.anatomical_structure, Endocrinology, Female
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55138cac169287fae20c78e9e1b9fc6cTest
https://doi.org/10.1177/1933719115612130Test -
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المؤلفون: Lorenzo Morelli, Vincenza Pisacane, Francesco Miragoli, Justyna Urszula Polka, Irene Falasconi, Edoardo Puglisi, Annalisa Rebecchi
المصدر: International Journal of Food Microbiology. 212:49-59
مصطلحات موضوعية: food.ingredient, Swine, Microorganism, Gram-Positive Bacteria, medicine.disease_cause, Microbiology, food, Clostridium, RNA, Ribosomal, 16S, Lactobacillus, medicine, Animals, Microbial inoculant, Phylogeny, Bifidobacterium, Sheep, Vagococcus, biology, Ecology, casing, Biodiversity, General Medicine, biology.organism_classification, 16S ribosomal RNA, Intestines, Meat Products, Settore AGR/16 - MICROBIOLOGIA AGRARIA, Fermentation, Food Microbiology, Cattle, Female, fermented meats, Staphylococcus, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bdce34993e5601284c529579853fd39Test
https://doi.org/10.1016/j.ijfoodmicro.2015.04.047Test