المؤلفون: Korrie Pol, Monica Mars

المصدر: Food & Nutrition Research, Vol 65, Pp 1-12 (2021)

مصطلحات موضوعية: l-arabinose, d-xylose, glycaemic response, insulinaemic response, sucrase inhibition, randomized controlled trial, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://foodandnutritionresearch.net/index.php/fnr/article/view/6254/13751Test; https://doaj.org/toc/1654-661XTest

الوصول الحر: https://doaj.org/article/fb640248a7e041ecad4632ab00275e9bTest

المؤلفون: Pariyarath Sangeetha Thondre, Helen Lightowler, Lis Ahlstrom, Andrew Gallagher

المصدر: Nutrition & Metabolism, Vol 18, Iss 1, Pp 1-9 (2021)

مصطلحات موضوعية: Mulberry leaf extract, Glycaemic response, Insulinaemic response, 1-deoxynojirimycin, Lifestyle changes, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1743-7075Test

الوصول الحر: https://doaj.org/article/c032e2b729ec4c679317a751ef3711edTest

المؤلفون: Pol, Korrie, Mars, Monica

المصدر: Food and Nutrition Research 65 (2021) ; ISSN: 1654-6628

مصطلحات موضوعية: D-xylose, Glycaemic response, Insulinaemic response, L-arabinose, Randomized controlled trial, Sucrase inhibition

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/552785Test; https://research.wur.nl/en/publications/l-arabinose-and-d-xylose-sweet-pentoses-that-may-reduce-postprandTest

الإتاحة: https://doi.org/10.29219/fnr.v65.6254Test
https://research.wur.nl/en/publications/l-arabinose-and-d-xylose-sweet-pentoses-that-may-reduce-postprandTest

المؤلفون: Elin Östman, Inger Björck, Domenico Lafiandra, Elinor Hallström, Francesco Sestili

المصدر: Food & Nutrition Research, Vol 55, Iss 0, Pp 1-8 (2011)

مصطلحات موضوعية: resistant starch, retrogradation, amylose/amylopectin ratio, glycaemic response, insulinaemic response, lactic acid, anti-diabetic food, bread, wheat, whole grain, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.foodandnutritionresearch.net/index.php/fnr/article/view/7074/10105Test; https://doaj.org/toc/1654-6628Test; https://doaj.org/toc/1654-661XTest

الوصول الحر: https://doaj.org/article/2b32e10acdb549a9adddb9f4ff5c9e6eTest

المؤلفون: Mark Lown, George Lewith, Christopher D. Byrne, Richard Fuller, Ann Fraser, Beth Stuart, Helen J. Lightowler, Andrew Gallagher

المصدر: Trials

مصطلحات موضوعية: Adult, Blood Glucose, Male, Adolescent, medicine.medical_treatment, Medicine (miscellaneous), Physiology, Pilot Projects, Glycaemic response, law.invention, Study Protocol, Young Adult, Randomized controlled trial, Clinical Protocols, Double-Blind Method, law, Diabetes mellitus, medicine, Humans, Hypoglycemic Agents, Insulin, Pharmacology (medical), Cardiovascular mortality, Insulinaemic response, Cross-Over Studies, Plants, Medicinal, business.industry, Plant Extracts, Middle Aged, medicine.disease, Crossover study, Plant Leaves, Safety profile, Treatment Outcome, England, Research Design, Female, Morus, medicine.symptom, Phytotherapy, business, Weight gain, Biomarkers, Mulberry

وصف الملف: text

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::976ca66c983ff72a3f81feb60fc0ab89Test
http://europepmc.org/articles/PMC4625742Test

المؤلفون: S Johnson, P McQuillan, J Sin, M Ball

مصطلحات موضوعية: Glycaemic index, insulinaemic response, dietary fibre, lupin, sensory evaluation, bread, 111199 Nutrition and Dietetics not elsewhere classified

العلاقة: http://hdl.handle.net/10536/DRO/DU:30001985Test; https://figshare.com/articles/journal_contribution/Sensory_acceptability_of_white_bread_with_added_Australian_sweet_lupin_Lupinus_angustifolius_kernel_fibre_and_its_glycaemic_and_insulinaemic_responses_when_eaten_as_a_breakfast/20532717Test

الإتاحة: http://hdl.handle.net/10536/DRO/DU:30001985Test
https://figshare.com/articles/journal_contribution/Sensory_acceptability_of_white_bread_with_added_Australian_sweet_lupin_Lupinus_angustifolius_kernel_fibre_and_its_glycaemic_and_insulinaemic_responses_when_eaten_as_a_breakfast/20532717Test

المؤلفون: Domenico Lafiandra, Elinor Hallström, Francesco Sestili, Elin Östman, Inger Björck

المساهمون: European Commission in the Communities 6th Framework Programme, Project HEALTHGRAIN (FP6-514008)

المصدر: Food & Nutrition Research; Vol 55 (2011) incl Supplements
Food & Nutrition Research
Food & Nutrition Research, Vol 55, Iss 0, Pp 1-8 (2011)

مصطلحات موضوعية: resistant starch, food.ingredient, Retrogradation (starch), Starch, medicine.medical_treatment, bread, lcsh:TX341-641, Resistant starch, retrogradation, amylose/amylopectin ratio, glycaemic response, insulinaemic response, lactic acid, anti-diabetic food, wheat, whole grain, chemistry.chemical_compound, food, Amylose, Molecular nutrition, Metabolism, Food composition, Metabolic syndrome, Human nutrition, medicine, Food science, Nutrition and Dietetics, Insulin, digestive, oral, and skin physiology, Public Health, Environmental and Occupational Health, food and beverages, Lactic acid, Postprandial, chemistry, Amylopectin, Original Article, Food Related Nutrition, Human Nutrition, Public Health Nutrition, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: application/pdf; text/html; text/xml

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff57e33ab99edf1e0932db2257b75938Test
https://doi.org/10.3402/fnr.v55i0.7074Test

المصدر: ISSN: 1654-6628

مصطلحات الفهرس: D-xylose, Glycaemic response, Insulinaemic response, L-arabinose, Randomized controlled trial, Sucrase inhibition, info:eu-repo/semantics/article, Article/Letter to editor, info:eu-repo/semantics/publishedVersion

URL: https://edepot.wur.nl/552785Test
https://edepot.wur.nl/552785Test