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1دورية أكاديمية
المؤلفون: Marta Moreno-Torres, Ernesto López-Pascual, Anna Rapisarda, Guillermo Quintás, Annika Drees, Inger-Lise Steffensen, Thomas Luechtefeld, Eva Serrano-Candelas, Marina Garcia de Lomana, Domenico Gadaleta, Hubert Dirven, Mathieu Vinken, Ramiro Jover
المصدر: Biomedicine & Pharmacotherapy, Vol 175, Iss , Pp 116813- (2024)
مصطلحات موضوعية: Therapeutics. Pharmacology, RM1-950
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S0753332224006978Test; https://doaj.org/toc/0753-3322Test
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2دورية أكاديمية
المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Criado, Yi Liu, Simone Lunardi, Elsa Nielsen, Karin Nørby, Andrew Chesson
المصدر: EFSA Journal, Vol 22, Iss 5, Pp n/a-n/a (2024)
مصطلحات موضوعية: 1‐β‐d‐fructan fructanohydrolase, EC 3.2.1.7, EFSA‐Q‐2015‐00827, food enzyme, genetically modified microorganism, inulase, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1831-4732Test
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3دورية أكاديمية
المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Ana Gomes, Magdalena Andryszkiewicz, Erik Boinowitz, Cristina Fernàndez‐Fraguas, Yi Liu, Andrew Chesson
المصدر: EFSA Journal, Vol 22, Iss 5, Pp n/a-n/a (2024)
مصطلحات موضوعية: E. coli, EC 2.4.1.7, EFSA‐Q‐2021‐00291, food enzyme, genetically modified microorganism, sucrose glucosyltransferase, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1831-4732Test
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4دورية أكاديمية
المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Daniele Cavanna, Yi Liu, Giulio diPiazza, Andrew Chesson
المصدر: EFSA Journal, Vol 22, Iss 5, Pp n/a-n/a (2024)
مصطلحات موضوعية: Bacillus flexus, EC 3.2.1.2, EFSA‐Q‐2015‐00691, EFSA‐Q‐2023‐00308, food enzyme, β‐amylase, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1831-4732Test
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5دورية أكاديمية
المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Ronan Cariou, Laurence Castle, Emma Di Consiglio, Roland Franz, Maria Rosaria Milana, Eric Barthélémy, Remigio Marano, Gilles Rivière
المصدر: EFSA Journal, Vol 22, Iss 5, Pp n/a-n/a (2024)
مصطلحات موضوعية: amines, di‐C14‐C20‐alkyl, oxidised, from hydrogenated vegetable oil, FCM substance No 1092, FCM substance No 768, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1831-4732Test
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6دورية أكاديمية
المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Daniele Cavanna, Yi Liu, Giulio diPiazza, Andrew Chesson
المصدر: EFSA Journal, Vol 22, Iss 5, Pp n/a-n/a (2024)
مصطلحات موضوعية: EC 3.2.1.3, EFSA‐Q‐2015‐00272, EFSA‐Q‐2023‐00381, food enzyme, glucan 1,4‐α‐glucosidase, Rhizopus arrhizus, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1831-4732Test
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7دورية أكاديمية
المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Jaime Aguilera, Magdalena Andryszkiewicz, Kyriaki Apergi Daniele Cavanna, Cristina Fernàndez‐Fraguas, Natalia Kovalkovicova, Silvia Peluso, Giulio diPiazza, Yi Liu, Andrew Chesson
المصدر: EFSA Journal, Vol 22, Iss 5, Pp n/a-n/a (2024)
مصطلحات موضوعية: 4‐α‐d‐glucan glucanohydrolase, amylase, Bacillus licheniformis, EC 3.2.1.1, food enzyme, glycogenase, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1831-4732Test
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8دورية أكاديمية
المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Ana Criado, Yi Liu, Eleonora Marini, Andrew Chesson
المصدر: EFSA Journal, Vol 22, Iss 5, Pp n/a-n/a (2024)
مصطلحات موضوعية: Aspergillus niger, EC 3.1.1.32, EC 3.1.1.5, EFSA‐Q‐2023‐00460, food enzyme, genetically modified microorganism, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1831-4732Test
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9دورية أكاديمية
المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Yrjö Roos, Laurence Vernis, Holger Zorn, Magdalena Andryszkiewicz, Yi Liu, Simone Lunardi, Elsa Nielsen, Karin Norby, Andrew Chesson
المصدر: EFSA Journal, Vol 22, Iss 5, Pp n/a-n/a (2024)
مصطلحات موضوعية: benzenediol:oxygen oxidoreductase, EC 1.10.3.2, food enzyme, laccase, Trametes hirsuta, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1831-4732Test
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10دورية أكاديمية
المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Yrjö Roos, Davide Arcella, Erik Boinowitz, Daniele Cavanna, Giulio diPiazza, Cristina Fernàndez‐Fraguas, Yi Liu, Simone Lunardi, Natalia Kovalkovicova, Andrew Chesson
المصدر: EFSA Journal, Vol 22, Iss 5, Pp n/a-n/a (2024)
مصطلحات موضوعية: Aspergillus oryzae, carboxypeptidase D, cereal serine carboxypeptidase II, EC 3.4.16.6, food enzyme, genetically modified microorganism, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1831-4732Test