المؤلفون: Sajid, Imran, Shaaban, Khaled A., Hasnain, Shahida

المصدر: Brazilian Journal of Microbiology. June 2011 42(2)

مصطلحات موضوعية: Phenylacetic acid, Indolyl-3-lactic acid, indigenous Streptomyces sp. CTF9

وصف الملف: text/html

الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000200024Test

المؤلفون: Khaled A. Shaaban, Shahida Hasnain, Imran Sajid

المصدر: Brazilian Journal of Microbiology, Vol 42, Iss 2, Pp 592-604 (2011)
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology, Volume: 42, Issue: 2, Pages: 592-604, Published: JUN 2011
Brazilian Journal of Microbiology v.42 n.2 2011
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM

مصطلحات موضوعية: lcsh:QR1-502, Industrial fermentation, Indolyl-3-lactic acid, Phenylacetic acid, Microbiology, Streptomyces, lcsh:Microbiology, Industrial Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Streptomyces malachitofuscus, Candida albicans, 030304 developmental biology, 0303 health sciences, biology, 030306 microbiology, 16S ribosomal RNA, biology.organism_classification, Isolation (microbiology), Biochemistry, chemistry, indigenous Streptomyces sp. CTF9, Fermentation, Research Paper

وصف الملف: text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8642b4d971268370f91533def5b5e003Test
https://doi.org/10.1590/s1517-83822011000200024Test