المؤلفون: Guillermo Santos-Sánchez, Beatriz Miralles, André Brodkorb, Didier Dupont, Lotti Egger, Isidra Recio

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: in vitro protein digestibility, protein nutritional quality, in vitro DIAAS, simulated gastrointestinal digestion, INFOGEST, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2024.1404538/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/b13c3e88e5bd4922b10ed978c5461a9aTest

المؤلفون: Santos-Sánchez, Guillermo, Miralles, Beatriz, Brodkorb, André, Dupont, Didier, Egger, Lotti, Recio, Isidra

المساهمون: Institute of Food Science Research, CIAL (CSIC-UAM, CEI UAM+CSIC), Madrid, Teagasc Food Research Centre Fermoy, Ireland, Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Agroscope, Schwarzenburgstr, 161, 3003 Bern, This work has received financial support from grant PID2019-107663RB-I00 (MCIN/AEI/10.13039/501100011033) and project i-Link22018 financed by CSIC., https://www.frontiersin.org/articles/10.3389/fnut.2024.1404538/fullTest

المصدر: EISSN: 2296-861X ; Frontiers in Nutrition ; https://hal.inrae.fr/hal-04611850Test ; Frontiers in Nutrition, 2024, 11, ⟨10.3389/fnut.2024.1404538⟩ ; https://www.frontiersin.org/articles/10.3389/fnut.2024.1404538/fullTest

مصطلحات موضوعية: in vitro protein digestibility, protein nutritional quality, in vitro DIAAS, simulated gastrointestinal digestion, INFOGEST, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

العلاقة: hal-04611850; https://hal.inrae.fr/hal-04611850Test; https://hal.inrae.fr/hal-04611850/documentTest; https://hal.inrae.fr/hal-04611850/file/Santos-Sanchez-et-al_2024_Frontiers_Nutrition.pdfTest

الإتاحة: https://doi.org/10.3389/fnut.2024.140453810.3389/fnut.2024.1404538/fullTest
https://hal.inrae.fr/hal-04611850Test
https://hal.inrae.fr/hal-04611850/documentTest
https://hal.inrae.fr/hal-04611850/file/Santos-Sanchez-et-al_2024_Frontiers_Nutrition.pdfTest

المؤلفون: Hammer, Laila, Moretti, Diego, Bétrix, Claude Alain, Kandiah, Pabiraa, Pellegri, Agostino, Abbühl-Eng, Lychou, Portmann, Reto, Egger, Lotti

المصدر: Food Research International 178 (2024) ; ISSN: 0963-9969

مصطلحات موضوعية: Amino acid profile, Digestibility, In vitro DIAAS, In vitro digestion, Plant-based protein, Protein quality, Soy foods

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/647877Test; https://research.wur.nl/en/publications/inTest-vitro-diaas-of-swiss-soybean-cultivars-using-the-infogest-mode

الإتاحة: https://doi.org/10.1016/j.foodres.2024.113947Test
https://research.wur.nl/en/publications/inTest-vitro-diaas-of-swiss-soybean-cultivars-using-the-infogest-mode

المؤلفون: Laila Hammer, Diego Moretti, Lychou Abbühl-Eng, Pabiraa Kandiah, Nikolin Hilaj, Reto Portmann, Lotti Egger

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: digestibility, insects, Tenebrio molitor, Acheta domesticus, chicken, in vitro DIAAS, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2023.1150581/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/a1af25368a9e41538cdcadaa305ae366Test

المؤلفون: Laila Hammer, Diego Moretti, Lychou Abbühl-Eng, Pabiraa Kandiah, Nikolin Hilaj, Reto Portmann, Lotti Egger

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, digestibility, insects, Tenebrio molitor, Acheta domesticus, chicken, in vitro DIAAS, protein quality, food processing

العلاقة: https://figshare.com/articles/presentation/Presentation_1_Mealworm_larvae_Tenebrio_molitor_and_crickets_Acheta_domesticus_show_high_total_protein_in_vitro_digestibility_and_can_provide_good-to-excellent_protein_quality_as_determined_by_in_vitro_DIAAS_PPTX/23616123Test

الإتاحة: https://doi.org/10.3389/fnut.2023.1150581.s002Test
https://figshare.com/articles/presentation/Presentation_1_Mealworm_larvae_Tenebrio_molitor_and_crickets_Acheta_domesticus_show_high_total_protein_in_vitro_digestibility_and_can_provide_good-to-excellent_protein_quality_as_determined_by_in_vitro_DIAAS_PPTX/23616123Test

المؤلفون: Hammer, Laila, Moretti, Diego, Abbühl-Eng, Lychou, Kandiah, Pabiraa, Hilaj, Nikolin, Portmann, Reto, Egger, Lotti

المصدر: Frontiers in Nutrition 10 (2023) ; ISSN: 2296-861X

مصطلحات موضوعية: Acheta domesticus, Tenebrio molitor, chicken, digestibility, food processing, in vitro DIAAS, insects, protein quality

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/636737Test; https://research.wur.nl/en/publications/mealworm-larvae-tenebrio-molitor-and-crickets-acheta-domesticus-sTest

الإتاحة: https://doi.org/10.3389/fnut.2023.1150581Test
https://research.wur.nl/en/publications/mealworm-larvae-tenebrio-molitor-and-crickets-acheta-domesticus-sTest

المؤلفون: Sousa, Raquel, Portmann, Reto, Recio, Isidra, Dubois, Sébastien, Egger, Lotti

المساهمون: Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España)

مصطلحات موضوعية: Digestibility, In vitro DIAAS, Plant-based protein, Meat alternatives, In vitro digestion, Liquid chromatography

وصف الملف: application/pdf

العلاقة: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-107663RB-I00/ES/EVALUACION DE LA CALIDAD PROTEICA. SEÑALIZACION INTESTINAL DE LOS PRODUCTOS DE DIGESTION DE LAS PROTEINAS ALIMENTARIAS EN LA INDUCCION DE LA SACIEDAD/; Publisher's version; The underlying dataset has been published as supplementary material of the article in the publisher platform at DOI 10.1016/j.foodres.2023.112569; https://doi.org/10.1016/j.foodres.2023.112569Test; Sí; Food Research International 166: 112569 (2023); http://hdl.handle.net/10261/334071Test

الإتاحة: https://doi.org/10.1016/j.foodres.2023.112569Test
http://hdl.handle.net/10261/334071Test

المؤلفون: Sousa, Raquel, Recio, Isidra, Heimo, Dominique, Dubois, Sébastien, Moughan, Paul J., Hodgkinson, Suzanne M., Portmann, Reto, Egger, Lotti

المساهمون: Ministerio de Ciencia, Innovación y Universidades (España), Ministerio de Ciencia e Innovación (España), Agencia Estatal de Investigación (España)

مصطلحات موضوعية: Digestibility, In vitro DIAAS, Total amino acids, In vitro digestion, Liquid chromatography–mass spectrometry, Protein hydrolysis

وصف الملف: application/pdf

العلاقة: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-107663RB-I00/ES/EVALUACION DE LA CALIDAD PROTEICA. SEÑALIZACION INTESTINAL DE LOS PRODUCTOS DE DIGESTION DE LAS PROTEINAS ALIMENTARIAS EN LA INDUCCION DE LA SACIEDAD/; Food Chemistry; Publisher's version; https://doi.org/10.1016/j.foodchem.2022.134720Test; Sí; Food Chemistry 404B: 134720 (2023); http://hdl.handle.net/10261/309554Test

الإتاحة: https://doi.org/10.1016/j.foodchem.2022.134720Test
http://hdl.handle.net/10261/309554Test

المؤلفون: Renata M.C. Ariëns, Shanna Bastiaan-Net, Dianne B.P.M. van de Berg-Somhorst, Karim El Bachrioui, Anouk Boudewijn, Ron T.M. van den Dool, Govardus A.H. de Jong, Harry J. Wichers, Jurriaan J. Mes

المصدر: Journal of Functional Foods, Vol 87, Iss , Pp 104748- (2021)

مصطلحات موضوعية: In vitro digestion, Amino acids, Protein hydrolysis, Sustainable proteins, In vitro DIAAS, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464621003972Test; https://doaj.org/toc/1756-4646Test

الوصول الحر: https://doaj.org/article/3f20d1b568b347488b6d933cee58e491Test

المؤلفون: Ariëns, Renata M.C., Bastiaan-Net, Shanna, van de Berg-Somhorst, Dianne B.P.M., El Bachrioui, Karim, Boudewijn, Anouk, van den Dool, Ron T.M., de Jong, Govardus A.H., Wichers, Harry J., Mes, Jurriaan J.

المصدر: Journal of Functional Foods 87 (2021) ; ISSN: 1756-4646

مصطلحات موضوعية: Amino acids, In vitro DIAAS, In vitro digestion, Protein hydrolysis, Sustainable proteins

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/554782Test; https://research.wur.nl/en/publications/comparing-nutritional-and-digestibility-aspects-of-sustainable-prTest

الإتاحة: https://doi.org/10.1016/j.jff.2021.104748Test
https://research.wur.nl/en/publications/comparing-nutritional-and-digestibility-aspects-of-sustainable-prTest